Menu With Price > Menu > Makers Mark Tavern > KY > Louisville > 446 S 4th St, Louisville, KY

Makers Mark Tavern Prices in Louisville, KY 40202

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Makers Mark Tavern Logo
446 S 4th St, Louisville, KY
(502) 568-9009
Makers Mark Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

WARM GOAT CHEESE SKILLET

Creamy Goat Cheese, Fresh Herbs, Shiitake Mushrooms, Smoked Tomatoes and Crusty Bread

$13.00

MAKER’S SHRIMP “COCKTAIL”

Spiced Boiled Shrimp, Maker’s Cocktail and Lime Spice Cream

$15.00

LOBSTER CORN DOGS

Sweet Corn Battered Lobster Meat, Slaw, Tangy Bourbon Mustard

$18.00

ROCK SHRIMP “POPCORN”

Crisp Sweet Rock Shrimp, Bourbon Mustard Aioli, Sweet Chili Drizzle

$14.00

CRISPY DUCK CONFIT SPRING ROLL

Tender Slow Cooked Duck, Shitake Mushrooms, Asian Pear Slaw, Sweet Bourbon Dip

$13.00

CRAB CAKE SLIDERS

Avocado, Ginger, Lemon May

$18.00

SALADS

COUNTRY CAESAR SPEARS

Tender Baby Romaine Hearts, Creamy Caesar Dressing with Sweet Cornbread “Crouton”

$7.00

COBB SALAD CUPS

Mixed Lettuces, Bacon, Avocado, Tomato, Egg, Blue Cheese, Southern Ranch Dressing

$8.00

WEDGE SALAD

Crisp Iceberg Lettuce, Creamy Bourbon Laced Buttermilk Dressing, Bacon, Egg, Tomatoes

$7.00

SPINACH SALAD

Baby Spinach, Goat Cheese, Warm Bacon Vinaigrette, Golden Raisins

$7.00

BIBB SALAD

Tender Bibb lettuce, Spicy Pecans, Goat Cheese, Tangy Bourbon Vinaigrette

$8.00

ENTREES

SHRIMP AND GRITS

Creamy Poblano and White Cheddar Grits, Sauteed Wild Mushrooms, Country Ham and Tomatoes

$28.00

BUTTERMILK FRIED BREAST OF CHICKEN

Bourbon, Honey, Buttermilk Dipped Skillet Fried Chicken, Lemon-Basil Mashed Potatoes, Spicy Greens with a Bourbon Jus

$26.00

BOURBON BRAISED KOBE SHORT RIB

Slow Braised Short Rib, Goat Cheese and Cranberry Polenta, Reduction Sauce.

$37.00

ALL NATURAL THICK CUT PORK CHOP

Root Vegetable Fries, Ginger, Orange, Pecan Butter

$28.00

BLACK BASS

Pan Seared Bass Filet, Saffron Couscous Cake, Basil Cream.

$30.00

PAN ROASTED DUCK

Honey, Apple, Bourbon Jus, Wild Rice, Pecan, Dried Cranberries

$28.00

GRILLED RACK OF LAMB

Horseradish Yukon Potatoes, Crispy Carrot Curls, Goat Cheese and Rosemary Broth.

$35.00

STEAK ENTREES

USDA PRIME "MAKER'S MARK" BOURBON SIRLOIN

Bourbon Marinated, USDA Prime Cut Sirloin Steak, Lobster and White Cheddar Mashed Potatoes, House Made Steak Sauce (SIV)

$36.00

USDA PRIME HAND CUT NEW YORK STRIP STEAK

USDA Prime Strip, Hand Cut 12oz., Bourbon Corn Bread, "Salsa Verde", Crispy Onions, Asparagus.

$38.00

8 OZ HAND CUT FILET OF BEEF

USDA Prime Tenderloin, Center Cut, rosemary Potatoes, Cipollini Onion, Buttered Beans, Bourbon Pepper Jam.

$40.00

16 OZ. BONE-IN DRY AGED RIBEYE

Bleu Cheese Potato Gratin.

$45.00

BOURBON SMOKED SALMON PASTA

Orecchiette Pasta, Broccoli Rabe, Sun-dried Tomatoes, White Beans, Parmesan Cheese.

$28.00

DESSERTS

MAKER'S MARK BOURBON BALLS

Bourbon Spiked Ganache, Coated in Dark Chocolate, Topped with a Pecan.

$8.00

MAKER'S MARK CREME BRULEE

Offering changes daily, plese check with server.

$8.00

NEW YORK STYLE CHEESECAKE

With a toasted Pecan Crust and Raspberry Chambord Coulis.

$9.00

MAKER'S MARK COBBLER

Made daily with local fresh fruit and topped with brown sugar-buttermilk crumble.

$8.00

CHOCOLATE POT DU CREME

Deadly, French Chocolate Cream Pudding with Fresh Cream and Fruit.

$9.00

VANILLA SWEET CREAM WHITE PIE

With a Graham Crust served with macerated berries.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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