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Makers Mark Tavern Menu and Prices

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Makers Mark Tavern Menu

Last Update: 2025-03-14

APPETIZERS

WARM GOAT CHEESE SKILLET

$13.00

Creamy Goat Cheese, Fresh Herbs, Shiitake Mushrooms, Smoked Tomatoes and Crusty Bread

MAKER’S SHRIMP “COCKTAIL”

$15.00

Spiced Boiled Shrimp, Maker’s Cocktail and Lime Spice Cream

LOBSTER CORN DOGS

$18.00

Sweet Corn Battered Lobster Meat, Slaw, Tangy Bourbon Mustard

ROCK SHRIMP “POPCORN”

$14.00

Crisp Sweet Rock Shrimp, Bourbon Mustard Aioli, Sweet Chili Drizzle

CRISPY DUCK CONFIT SPRING ROLL

$13.00

Tender Slow Cooked Duck, Shitake Mushrooms, Asian Pear Slaw, Sweet Bourbon Dip

CRAB CAKE SLIDERS

$18.00

Avocado, Ginger, Lemon May

SALADS

COUNTRY CAESAR SPEARS

$7.00

Tender Baby Romaine Hearts, Creamy Caesar Dressing with Sweet Cornbread “Crouton”

COBB SALAD CUPS

$8.00

Mixed Lettuces, Bacon, Avocado, Tomato, Egg, Blue Cheese, Southern Ranch Dressing

WEDGE SALAD

$7.00

Crisp Iceberg Lettuce, Creamy Bourbon Laced Buttermilk Dressing, Bacon, Egg, Tomatoes

SPINACH SALAD

$7.00

Baby Spinach, Goat Cheese, Warm Bacon Vinaigrette, Golden Raisins

BIBB SALAD

$8.00

Tender Bibb lettuce, Spicy Pecans, Goat Cheese, Tangy Bourbon Vinaigrette

ENTREES

SHRIMP AND GRITS

$28.00

Creamy Poblano and White Cheddar Grits, Sauteed Wild Mushrooms, Country Ham and Tomatoes

BUTTERMILK FRIED BREAST OF CHICKEN

$26.00

Bourbon, Honey, Buttermilk Dipped Skillet Fried Chicken, Lemon-Basil Mashed Potatoes, Spicy Greens with a Bourbon Jus

BOURBON BRAISED KOBE SHORT RIB

$37.00

Slow Braised Short Rib, Goat Cheese and Cranberry Polenta, Reduction Sauce.

ALL NATURAL THICK CUT PORK CHOP

$28.00

Root Vegetable Fries, Ginger, Orange, Pecan Butter

BLACK BASS

$30.00

Pan Seared Bass Filet, Saffron Couscous Cake, Basil Cream.

PAN ROASTED DUCK

$28.00

Honey, Apple, Bourbon Jus, Wild Rice, Pecan, Dried Cranberries

GRILLED RACK OF LAMB

$35.00

Horseradish Yukon Potatoes, Crispy Carrot Curls, Goat Cheese and Rosemary Broth.

STEAK ENTREES

USDA PRIME "MAKER'S MARK" BOURBON SIRLOIN

$36.00

Bourbon Marinated, USDA Prime Cut Sirloin Steak, Lobster and White Cheddar Mashed Potatoes, House Made Steak Sauce (SIV)

USDA PRIME HAND CUT NEW YORK STRIP STEAK

$38.00

USDA Prime Strip, Hand Cut 12oz., Bourbon Corn Bread, "Salsa Verde", Crispy Onions, Asparagus.

8 OZ HAND CUT FILET OF BEEF

$40.00

USDA Prime Tenderloin, Center Cut, rosemary Potatoes, Cipollini Onion, Buttered Beans, Bourbon Pepper Jam.

16 OZ. BONE-IN DRY AGED RIBEYE

$45.00

Bleu Cheese Potato Gratin.

BOURBON SMOKED SALMON PASTA

$28.00

Orecchiette Pasta, Broccoli Rabe, Sun-dried Tomatoes, White Beans, Parmesan Cheese.

DESSERTS

MAKER'S MARK BOURBON BALLS

$8.00

Bourbon Spiked Ganache, Coated in Dark Chocolate, Topped with a Pecan.

MAKER'S MARK CREME BRULEE

$8.00

Offering changes daily, plese check with server.

NEW YORK STYLE CHEESECAKE

$9.00

With a toasted Pecan Crust and Raspberry Chambord Coulis.

MAKER'S MARK COBBLER

$8.00

Made daily with local fresh fruit and topped with brown sugar-buttermilk crumble.

CHOCOLATE POT DU CREME

$9.00

Deadly, French Chocolate Cream Pudding with Fresh Cream and Fruit.

VANILLA SWEET CREAM WHITE PIE

$8.00

With a Graham Crust served with macerated berries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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