Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shiitake mushroom, glass noodle, carrots, cabbage, sesame oil and served with sweet plum sauce.
Grilled edamame and lightly salted.
Crispy Thai samosa, potatoes, carrots, water chestnuts and served with cucumber salad and sweet chili sauce.
Deep-fried crispy bok choy and served with ponzu dressing.
Lettuce, carrots, basil, cucumber, mint, tofu and served with Thai peanut sauce.
Deep-fried crispy tofu and served with plum peanut dipping sauce.
Golden fried marinated chicken wings and served with pickled daikon and spicy ginger sauce.
Grilled marinated chicken breast skewers, bell pepper, tomato, onion and served with cucumber salad and peanut sauce.
Deep-fried calamari and served with sweet chili sauce and mint dip.
Homemade chicken and shrimp dumpling. Comes with ginger ponzu sauce.
Traditional hot and sour soup, with chili paste, lemongrass, mushrooms, carrots, bell peppers, onions and kaffir lime leaves. Choice of chicken, beef, shrimp, mixed seafood, seitan, tofu, tempeh or m
Traditional Thai creamy coconut, lemongrass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion and broccoli. Choice of chicken, beef, shrimp, mixed seafood, seitan, tofu, tempeh or mi
No choice of meat 100% vegan. Butternut squash, carrots, onion, celery and toasted pumpkin seeds.
Mixed baby romaine lettuce, shaved root vegetables, quinoa and sherry vinaigrette.
Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil and chives.
Roasted cauliflower, toasted almonds, dried cranberried and maple vinaigrette.
Grilled New York strip steak, mint, cilantro, scallion, onion, grapefruit and Thai chili and lime mignonette.
Crispy roasted duck, grape tomato, scallions, pineapple, cashew nuts, and roasted chili lime dressing.
Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth. Served with jasmine rice.
Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth. Served with jasmine rice.
Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth. Served with jasmine rice.
Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth. Served with jasmine rice.
Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth. Served with jasmine rice.
Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts and bean sprouts.
Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots and zucchini.
Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans and Thai basil.
Another version of pad Thai - with fresh home-made German style egg noodles (spatzle), tamarind sauce, tofu, preserved radish, ground peanuts and bean sprouts.
Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots and cherry tomatoes.
Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans and Thai basil.
Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots and Thai basil sauce.
Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions and cashew nuts.
Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots and broccoli. Served with jasmine rice.
Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions and zucchini. Served with jasmine rice.
Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions and carrots. Served with jasmine rice.
Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms and tomatoes. Served with jasmine rice.
Traditional stir-fry, with garlic sauce, and assorted seasonal steamed vegetables. Served with jasmine rice.
No choice of meat 100% vegan. Stir-fly with assorted seasonal vegetables, mushrooms, string beans, tofu and with mushroom sauce.
Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans and Thai basil. Served with jasmine rice.
Stir-fry with prik khing paste, string beans, bell peppers, carrots and kaffir lime leaves. Served with jasmine rice.
Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce. Served with jasmine rice.
Slow-braised 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, Fresno pepper, bean sprouts and Thai basil.
Choice of ground chicken or pork, Thai bird chili, Thai holy basil topped with fried egg and served with jasmine rice.
Deep-fried white fish, with honey and ginger glazed sauce and served with brown rice.
Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy and served with brown rice.
Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables and served with brown rice.
Roasted duck with bell peppers, pineapples, lychee, carrots, Thai basil and string beans.
Deep-fried beer-battered pompano fillet, with crispy Thai basil, spicy chili sauce and served with brown rice.
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Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.
Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.
Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.
Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.
Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.
Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots and cherry tomatoes. Served with Thai samosa and market salad.
Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans and Thai basil. Served with Thai samosa and market salad.
Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots and Thai basil sauce. Served with Thai samosa and market salad.
Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions and cashew nuts. Served with Thai samosa and market salad.
Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts and bean sprouts. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, mi
Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots and zucchini. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, mixed seafood. Vegetarian option :
Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans and Thai basil. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp,
Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots and broccoli. Served with Thai samosa, market salad and jasmine rice.
Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions and carrots. Served with Thai samosa, market salad and jasmine rice.
Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms and tomatoes. Served with Thai samosa, market salad and jasmine rice.
Traditional stir-fry, with garlic sauce, and assorted seasonal steamed vegetables. Served with Thai samosa, market salad and jasmine rice.
Stir-fly with assorted seasonal vegetables, mushrooms, string beans, tofu and with mushroom sauce. Served with Thai samosa, market salad and jasmine rice.
Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans and Thai basil. Served with Thai samosa, market salad and jasmine rice.
Stir-fry with prik khing paste, string beans, bell peppers, carrots and kaffir lime leaves. Served with Thai samosa, market salad and jasmine rice.
Choice of protein with assorted seasonal steamed vegetables and topped with Thai peanut sauce. Served with Thai samosa, market salad and jasmine rice.
Fiji apple fritter and served with vanilla ice cream and chocolate sauce.
Traditional Thai style banana fritter and served with vanilla ice cream and chocolate sauce.
3 scoops.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.