Menu With Price > Menu > Maison Thai > NY > New York > 625 2nd Ave, New York, NY

Maison Thai Prices in New York, NY 10016

4.5 based on 63 votes
Maison Thai Logo
625 2nd Ave, New York, NY
(646) 518-8739
Maison Thai Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Thai Ice Tea

No description available

$2.00

Soda

No description available

$2.00

Home Made Lemonade

No description available

$3.00

Juice

No description available

$3.00

Sparkling Water

No description available

$3.00

Bottle of Still Water

No description available

$2.00

Appetizers

A1. Thai Spring Roll

Shiitake mushroom, glass noodle, carrots, cabbage, sesame oil and served with sweet plum sauce.

$5.00

A2. Edamame

Grilled edamame and lightly salted.

$5.00

A3. Thia Samosa

Crispy Thai samosa, potatoes, carrots, water chestnuts and served with cucumber salad and sweet chili sauce.

$6.00

A4. Crispy Bok Choy

Deep-fried crispy bok choy and served with ponzu dressing.

$6.00

A5. Fresh Roll

Lettuce, carrots, basil, cucumber, mint, tofu and served with Thai peanut sauce.

$6.00

A6. Crispy Tofu

Deep-fried crispy tofu and served with plum peanut dipping sauce.

$6.00

A7. Chicken Wings

Golden fried marinated chicken wings and served with pickled daikon and spicy ginger sauce.

$6.50

A8. Chicken Sate

Grilled marinated chicken breast skewers, bell pepper, tomato, onion and served with cucumber salad and peanut sauce.

$7.00

A9. Crispy Calamari

Deep-fried calamari and served with sweet chili sauce and mint dip.

$8.00

Thai Dumplings

Homemade chicken and shrimp dumpling. Comes with ginger ponzu sauce.

$6.00

Soup

SP1. Tom Yum Soup

Traditional hot and sour soup, with chili paste, lemongrass, mushrooms, carrots, bell peppers, onions and kaffir lime leaves. Choice of chicken, beef, shrimp, mixed seafood, seitan, tofu, tempeh or m

$5.00

SP2. Tom Kha Soup

Traditional Thai creamy coconut, lemongrass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion and broccoli. Choice of chicken, beef, shrimp, mixed seafood, seitan, tofu, tempeh or mi

$5.00

SP3. Butternut Squash Soup

No choice of meat 100% vegan. Butternut squash, carrots, onion, celery and toasted pumpkin seeds.

$5.00

Salad

S1. Market Salad

Mixed baby romaine lettuce, shaved root vegetables, quinoa and sherry vinaigrette.

$6.00

S3. Tofu Salad

Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil and chives.

$7.00

S4. Cauliflower Salad

Roasted cauliflower, toasted almonds, dried cranberried and maple vinaigrette.

$8.00

S5. Grilled New York Steak Salad

Grilled New York strip steak, mint, cilantro, scallion, onion, grapefruit and Thai chili and lime mignonette.

$10.50

Roasted Duck Salad

Crispy roasted duck, grape tomato, scallions, pineapple, cashew nuts, and roasted chili lime dressing.

$7.00

Curries

C1. Green Curry

Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth. Served with jasmine rice.

$10.50

C2. Red Curry

Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth. Served with jasmine rice.

$10.50

C3. Massaman Curry

Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth. Served with jasmine rice.

$10.50

C4. Yellow Curry

Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth. Served with jasmine rice.

$10.50

C5. Panang Curry

Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth. Served with jasmine rice.

$10.50

Noodles

N1. Pad Thai

Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts and bean sprouts.

$10.50

N2. Pas See Ew

Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots and zucchini.

$10.50

N3. Pad Kee Mao

Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans and Thai basil.

$10.50

N4. Pad Spatzle

Another version of pad Thai - with fresh home-made German style egg noodles (spatzle), tamarind sauce, tofu, preserved radish, ground peanuts and bean sprouts.

$12.00

Fried Rice

F1. Thai Fried Rice

Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots and cherry tomatoes.

$10.00

F2. Green Curry Fried Rice

Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans and Thai basil.

$10.50

F3. Spicy Fried Rice

Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots and Thai basil sauce.

$10.50

F4. Pineapple Fried Rice

Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions and cashew nuts.

$11.00

Entrees

E1. Pad Basil

Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots and broccoli. Served with jasmine rice.

$10.50

E2. Pad Himaphan

Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions and zucchini. Served with jasmine rice.

$10.50

E3. Pad Ginger

Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions and carrots. Served with jasmine rice.

$10.50

E4. Pad Priew Wan

Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms and tomatoes. Served with jasmine rice.

$10.50

E5. Pad Kratiem

Traditional stir-fry, with garlic sauce, and assorted seasonal steamed vegetables. Served with jasmine rice.

$10.50

E6. Pad Phak

No choice of meat 100% vegan. Stir-fly with assorted seasonal vegetables, mushrooms, string beans, tofu and with mushroom sauce.

$10.50

E7. Pad Eggplant

Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans and Thai basil. Served with jasmine rice.

$10.50

E8. Pad Prik Khing

Stir-fry with prik khing paste, string beans, bell peppers, carrots and kaffir lime leaves. Served with jasmine rice.

$10.50

E9. Pra Ram

Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce. Served with jasmine rice.

$10.50

Chef's Suggestions

CH1. Braised 5-Spice Short Rib Noodle Soup

Slow-braised 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, Fresno pepper, bean sprouts and Thai basil.

$12.00

CH2. Traditional Style Basil Sauce

Choice of ground chicken or pork, Thai bird chili, Thai holy basil topped with fried egg and served with jasmine rice.

$12.00

CH3. Honey Ginger Glazed Fish

Deep-fried white fish, with honey and ginger glazed sauce and served with brown rice.

$14.00

CH4. Vocanic Beef

Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy and served with brown rice.

$15.00

CH4. Garlic Prawns

Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables and served with brown rice.

$16.00

CH5. Roasted Duck Curry

Roasted duck with bell peppers, pineapples, lychee, carrots, Thai basil and string beans.

$16.00

CH6. Crispy Pompano

Deep-fried beer-battered pompano fillet, with crispy Thai basil, spicy chili sauce and served with brown rice.

$20.00

Side Orders

Jasmine Rice

No description available

$2.00

Brown Rice

No description available

$2.00

Peanut Sauce

No description available

$2.00

Sticky Rice

No description available

$2.00

Quinoa

No description available

$3.00

Steamed Mixed Vegetable

No description available

$3.00

Truffle Fries

No description available

$5.00

Crispy Bok Choy

No description available

$6.00

Lunch Curry

L1. Green Curry Lunch Special

Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

L2. Red Curry Lunch Special

Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

L3. Massaman Curry Lunch Special

Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

L4. Yellow Curry Lunch Special

Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

L5. Panang Curry Lunch Special

Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

Lunch Fried Rice

L9. Thai Fried Rice Lunch Special

Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots and cherry tomatoes. Served with Thai samosa and market salad.

$8.50

L10. Green Curry Fried Rice Lunch Special

Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans and Thai basil. Served with Thai samosa and market salad.

$8.50

L11. Spicy Fried Rice Lunch Special

Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots and Thai basil sauce. Served with Thai samosa and market salad.

$8.50

L12. Pineapple Fried Rice Lunch Special

Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions and cashew nuts. Served with Thai samosa and market salad.

$8.50

Lunch Noodles

L6. Pad Thai Lunch Special

Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts and bean sprouts. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, mi

$8.50

L7. Pas See Ew Lunch Special

Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots and zucchini. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, mixed seafood. Vegetarian option :

$8.50

L8. Pad Kee Mao Lunch Special

Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans and Thai basil. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp,

$8.50

Lunch Stir-Fried

L13. Pad Basil Lunch Special

Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots and broccoli. Served with Thai samosa, market salad and jasmine rice.

$8.50

L14. Pad Ginger Lunch Special

Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions and carrots. Served with Thai samosa, market salad and jasmine rice.

$8.50

L15. Pad Priew Wan Lunch Special

Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms and tomatoes. Served with Thai samosa, market salad and jasmine rice.

$8.50

L16. Pad Kratiem Lunch Special

Traditional stir-fry, with garlic sauce, and assorted seasonal steamed vegetables. Served with Thai samosa, market salad and jasmine rice.

$8.50

L17. Pad Phak (100% Vegan) Lunch Special

Stir-fly with assorted seasonal vegetables, mushrooms, string beans, tofu and with mushroom sauce. Served with Thai samosa, market salad and jasmine rice.

$8.50

L18. Pad Eggplant Lunch Special

Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans and Thai basil. Served with Thai samosa, market salad and jasmine rice.

$8.50

L19. Pad Prik Khing Lunch Special

Stir-fry with prik khing paste, string beans, bell peppers, carrots and kaffir lime leaves. Served with Thai samosa, market salad and jasmine rice.

$8.50

L20. Pra Ram Lunch Special

Choice of protein with assorted seasonal steamed vegetables and topped with Thai peanut sauce. Served with Thai samosa, market salad and jasmine rice.

$8.50

Dessert

D1. Apple Beignet

Fiji apple fritter and served with vanilla ice cream and chocolate sauce.

$6.00

D2. Banana Beignet

Traditional Thai style banana fritter and served with vanilla ice cream and chocolate sauce.

$6.00

D3. Ice Cream

3 scoops.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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