Maison Thai Menu and Prices

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$5.00

Shiitake mushroom, glass noodle, carrots, cabbage, sesame oil and served with sweet plum sauce.

$5.00

Grilled edamame and lightly salted.

$6.00

Crispy Thai samosa, potatoes, carrots, water chestnuts and served with cucumber salad and sweet chili sauce.

$6.00

Deep-fried crispy bok choy and served with ponzu dressing.

$6.00

Lettuce, carrots, basil, cucumber, mint, tofu and served with Thai peanut sauce.

$6.00

Deep-fried crispy tofu and served with plum peanut dipping sauce.

$6.50

Golden fried marinated chicken wings and served with pickled daikon and spicy ginger sauce.

$7.00

Grilled marinated chicken breast skewers, bell pepper, tomato, onion and served with cucumber salad and peanut sauce.

$8.00

Deep-fried calamari and served with sweet chili sauce and mint dip.

$6.00

Homemade chicken and shrimp dumpling. Comes with ginger ponzu sauce.

$5.00

Traditional hot and sour soup, with chili paste, lemongrass, mushrooms, carrots, bell peppers, onions and kaffir lime leaves. Choice of chicken, beef, shrimp, mixed seafood, seitan, tofu, tempeh or m

$5.00

Traditional Thai creamy coconut, lemongrass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion and broccoli. Choice of chicken, beef, shrimp, mixed seafood, seitan, tofu, tempeh or mi

$5.00

No choice of meat 100% vegan. Butternut squash, carrots, onion, celery and toasted pumpkin seeds.

$6.00

Mixed baby romaine lettuce, shaved root vegetables, quinoa and sherry vinaigrette.

$7.00

Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil and chives.

$8.00

Roasted cauliflower, toasted almonds, dried cranberried and maple vinaigrette.

$10.50

Grilled New York strip steak, mint, cilantro, scallion, onion, grapefruit and Thai chili and lime mignonette.

$7.00

Crispy roasted duck, grape tomato, scallions, pineapple, cashew nuts, and roasted chili lime dressing.

$10.50

Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth. Served with jasmine rice.

$10.50

Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth. Served with jasmine rice.

$10.50

Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth. Served with jasmine rice.

$10.50

Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth. Served with jasmine rice.

$10.50

Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth. Served with jasmine rice.

$10.50

Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts and bean sprouts.

$10.50

Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots and zucchini.

$10.50

Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans and Thai basil.

$12.00

Another version of pad Thai - with fresh home-made German style egg noodles (spatzle), tamarind sauce, tofu, preserved radish, ground peanuts and bean sprouts.

$10.00

Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots and cherry tomatoes.

$10.50

Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans and Thai basil.

$10.50

Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots and Thai basil sauce.

$11.00

Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions and cashew nuts.

$10.50

Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots and broccoli. Served with jasmine rice.

$10.50

Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions and zucchini. Served with jasmine rice.

$10.50

Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions and carrots. Served with jasmine rice.

$10.50

Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms and tomatoes. Served with jasmine rice.

$10.50

Traditional stir-fry, with garlic sauce, and assorted seasonal steamed vegetables. Served with jasmine rice.

$10.50

No choice of meat 100% vegan. Stir-fly with assorted seasonal vegetables, mushrooms, string beans, tofu and with mushroom sauce.

$10.50

Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans and Thai basil. Served with jasmine rice.

$10.50

Stir-fry with prik khing paste, string beans, bell peppers, carrots and kaffir lime leaves. Served with jasmine rice.

$10.50

Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce. Served with jasmine rice.

$12.00

Slow-braised 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, Fresno pepper, bean sprouts and Thai basil.

$12.00

Choice of ground chicken or pork, Thai bird chili, Thai holy basil topped with fried egg and served with jasmine rice.

$14.00

Deep-fried white fish, with honey and ginger glazed sauce and served with brown rice.

$15.00

Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy and served with brown rice.

$16.00

Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables and served with brown rice.

$16.00

Roasted duck with bell peppers, pineapples, lychee, carrots, Thai basil and string beans.

$20.00

Deep-fried beer-battered pompano fillet, with crispy Thai basil, spicy chili sauce and served with brown rice.

$2.00

$2.00

$2.00

$2.00

$3.00

$3.00

$5.00

$6.00

$8.50

Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

Baby red potatoes, pearl onions, carrots, peanuts, in massaman curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

Onion, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth. Served with Thai samosa, market salad and jasmine rice.

$8.50

Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots and cherry tomatoes. Served with Thai samosa and market salad.

$8.50

Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans and Thai basil. Served with Thai samosa and market salad.

$8.50

Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots and Thai basil sauce. Served with Thai samosa and market salad.

$8.50

Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions and cashew nuts. Served with Thai samosa and market salad.

$8.50

Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts and bean sprouts. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, mi

$8.50

Stir-fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots and zucchini. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp, mixed seafood. Vegetarian option :

$8.50

Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans and Thai basil. Served with Thai samosa and market salad. Choice of chicken, beef, shrimp,

$8.50

Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots and broccoli. Served with Thai samosa, market salad and jasmine rice.

$8.50

Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions and carrots. Served with Thai samosa, market salad and jasmine rice.

$8.50

Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms and tomatoes. Served with Thai samosa, market salad and jasmine rice.

$8.50

Traditional stir-fry, with garlic sauce, and assorted seasonal steamed vegetables. Served with Thai samosa, market salad and jasmine rice.

$8.50

Stir-fly with assorted seasonal vegetables, mushrooms, string beans, tofu and with mushroom sauce. Served with Thai samosa, market salad and jasmine rice.

$8.50

Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans and Thai basil. Served with Thai samosa, market salad and jasmine rice.

$8.50

Stir-fry with prik khing paste, string beans, bell peppers, carrots and kaffir lime leaves. Served with Thai samosa, market salad and jasmine rice.

$8.50

Choice of protein with assorted seasonal steamed vegetables and topped with Thai peanut sauce. Served with Thai samosa, market salad and jasmine rice.

$6.00

Fiji apple fritter and served with vanilla ice cream and chocolate sauce.

$6.00

Traditional Thai style banana fritter and served with vanilla ice cream and chocolate sauce.

$6.00

3 scoops.