Menu With Price > Menu > Maison Martinique > FL > Vero Beach > 1601 Ocean Dr, Vero Beach, FL

Maison Martinique Prices in Vero Beach, FL 32963

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1601 Ocean Dr, Vero Beach, FL
Maison Martinique Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Jumbo Shrimp Cocktail

Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce

$16.00

PEI Mussels

Sautéed with Roasted Garlic, Fresh Thyme, White Wine Lemon and Butter with Fresh Herbs

$14.00

Escargot Scampi

Sautéed with White Wine, Lemon, Garlic and Butter Served Over a Bed of Spinach

$16.00

Pan Seared Caribbean Crab Cakes

A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli

$16.00

Oysters Rockefeller

Blue Point Oysters, Fresh Fennel, and Creamed Spinach, Baked with a Parmesan Crust

$14.00

Soup

Lobster Bisque

Classically Made and Finished with Cream and Aged Sherry

$12.00

Cuban Black Bean Soup

Classically Seasoned and Topped with Shredded Cheeses and Diced Onion

$8.00

Baked French Onion Soup

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown

$9.00

Ask Your Server for Our Soup of the Day

No description available

Salads

The Classic Caeser

Crisp Romaine Tossed with Fresh Herb Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing

$10.00

The Maytag Wedge

Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing

$14.00

The Perrotti Salad

Mixed Greens with Fresh Pears, Heirloom Tomatoes, Craisins, Candied Pecans and Gorgonzola Cheese tossed with a Balsamic Dressing

$12.00

Roasted Beets

Roasted Golden and Red Beets with Sliced Pears, Almonds, Goat Cheese with a Red Wine Herbed Vinaigrette

$12.00

Entrees

Fresh Catch of the Day

Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an Herbed Three Cheese and Panko Crust...

$

Grouper Piccatta

Egg Battered and Sautéed with White Wine, Lemon, Butter, Shallots and Capers Served over a Bed of Spinach

$34.00

Wild Caught Grilled Salmon

Brushed with Butter and Lemon, Finished with a White Wine Butter Sauce with Capers, Tomatoes, Green Onion, Served over spinach.

$32.00

Day Boat Scallops

Pan Seared over a Parmesan Risotto Topped with Crispy Bacon with Honey Citrus Glaze

$36.00

Chilean Sea Bass

3 Cheese Panko Encrusted Sea Bass Baked and Served over Roasted Garlic Parmesan Risotto with a Lobster Sherry Cream Sauce

$36.00

Seafood Al Frono

Jumbo Shrimp, Scallops and Lobster Meat Topped with Our Shrimp and Crab Stuffing. Baked to a Golden Brown

$36.00

Shrimp Française

Butterflied Jumbo Shrimp Egg Battered and Sautéed with Sherry Wine, Lemon Butter and Shallots. Served over a Bed of Spinach

$32.00

Paradise: Veal Or Chicken Scallopini

Topped with Sliced Tomatoes, Asparagus and Fresh Mozzarella Sautéed in a Light Champagne Sauce. Chicken

$22.00 - $26.00

Sinatra: Veal Or Chicken Scallopini

Sautéed with Wild Mushrooms Layered with Prosciutto and Mozzarella Finished with a Marsala Demi with a Touch of Marinara Sauce.

$22.00 - $26.00

Baby New Zealand Rack of Lamb

Herb and Panko Crusted

$38.00

Veal Chop

1st Cut 14 oz. Veal Chop Grilled and Served with Mashed Potatoes and Asparagus. Finished with a Herbed Goat Cheese and Sundried Tomato Reduction

$49.00

Grilled Filet Mignon

Topped with a Gorgonzola Reduction with Picked Lobster Meat

$42.00

New York Strip Steak

10 Ounces of Prime Chairman's Reserve New York Strip Flame Grilled and Presented with a Green Pepper Corn Sauce

$32.00

Cabernet Braised Truffle Short Ribs

Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon Wine. Served over Risotto

$36.00

Short Ribs Gnocchi

Our Slow Braised Short Ribs with Peas and Wild Mushrooms in a Cognac Cream Sauce

$32.00

Dinner Menu Served 5:00 pm til 10:00 pm

Lobster Bisque

Classically Made and Finished with Cream and Aged Sherry

$12.00

Cuban Black Bean Soup

Classically Seasoned and Topped with Shredded Cheeses and Diced Onion

$8.00

Baked French Onion Soup

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown

$9.00

The Classic Caesar

Crisp Romaine Tossed with Fresh Herbes de Provonce Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing

$10.00

The Maytag Wedge

Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing

$14.00

Pan Seared Caribbean Crab Cakes

A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli

$16.00

Jumbo Shrimp Cocktail

Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce

$14.00

Prime Beef Sliders

Freshly Ground Wagyu Beef Pan Seared with our Signature Rub and Presented with Vine Ripe Roma Tomatoes, Sautéed Forest Mushrooms and Roquefort Cheese. Served on Soft Slider Rolls

$14.00

White Truffle Asiago Kettle Chips

House Made Kettle Chips Tossed with White Truffle Oil and Shaved Asiago Cheese

$6.00

Desserts

Key Lime Pie

No description available

$10.00

Carrot Cake

No description available

$10.00

Chef Chet's Tiramisu

No description available

$10.00

Crème Brûlée

No description available

$10.00

Chocolate Decadence Cake

No description available

$12.00

Warm Chocolate Souffle

No description available

$12.00

1st Course

Soup of The Day

Chef's choice of our nightly fresh made soup.

Caesar Salad

Fresh cut romaine with our house made croutons tossed with our Caesar dressing & topped with shaved parmigiana cheese.

Tossed Balsamic House Salad

Fresh mixed greens with cucumbers, tomatoes, red onions & chick peas tossed with a gorgonzola balsamic dressing.

Entrées

Royal Red Shrimp Grattan

- Wild Caught Royal Red Cape Canaveral shrimp with a pan seared u10 sea scallop baked in an herbed butter & topped with Indian River Citrus, Parmigiano Reggiano panko crust served over coconut basmat

Grilled Local Wahoo

Herbed butter brushed fresh Wahoo grilled & served over a summer vegetable risotto cake & topped with a roasted corn & advocado relish.

Summer Marsala

Veal or chicken scaloppini sauteed with mushrooms, prosciutto, & baby heirloom tomatoes with marsala wine & a touch of cream served with whipped mashed potatoes topped with a port demi.

Bistro Tender

Horseradish encrusted tenderloin fire grilled & sliced served with Yukon gold mashed potatoes topped with a port wine demi.

Seafood Cannelloni

Lobster, shrimp & crab meat with an herded mascarpone fontina cheese rolled in homemade crepes baked and topped with a vodka cream sauce

Ahi Tuna

Pan blackened center cut ahi tuna sliced rare & served over tropical Napa cabbage slaw with a Georgia peach salsa.

Filet Tips

Certified Angus Beef filet mignon tips sauteed with mushrooms, sun dried tomatoes & caramelized onions tossed in a madiera gorgonzola reduction served over porcini risotto

8 pm - 10 pm

Home Made Meatballs

Noni's blend of beef, pork, veal & fresh herbs topped with marinara sauce and homemade ricotta cheese.

$13.00

Ahi Tuna Tini

Fresh Ahi tuna diced with cucumber, avocado, ginger & cilantro tossed with sesame seed citrus Ponzu sauce.

$13.00

Short Rib Sliders

Certified Angus Beef short ribs braised for 6 hours in a red wine veggie demi then shredded topped with an aged Vermont cheddar & caramelized onions served on mini Kaiser roll.

$14.00

Mini New England Lobster Rolls

Cold water lobster meat sauteed with butter and fresh herbs served on toasted mini rolls.

$21.00

South Beach Tacos

Fresh catch of the day pan blackened with pineapple slaw, avocado, fresh Pico de Gallo & queso fresco served in warm corn tortillas.

$14.00

Pan Seared Diver Scallops

U10 New Bedford sea scallops pan seared then parmesan encrusted served over an Indian River citrus beurre blanc.

$21.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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