Maison Martinique Menu and Prices

$16.00

Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce

$14.00

Sautéed with Roasted Garlic, Fresh Thyme, White Wine Lemon and Butter with Fresh Herbs

$16.00

Sautéed with White Wine, Lemon, Garlic and Butter Served Over a Bed of Spinach

$16.00

A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli

$14.00

Blue Point Oysters, Fresh Fennel, and Creamed Spinach, Baked with a Parmesan Crust

$12.00

Classically Made and Finished with Cream and Aged Sherry

$8.00

Classically Seasoned and Topped with Shredded Cheeses and Diced Onion

$9.00

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown

Price may varies

$10.00

Crisp Romaine Tossed with Fresh Herb Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing

$14.00

Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing

$12.00

Mixed Greens with Fresh Pears, Heirloom Tomatoes, Craisins, Candied Pecans and Gorgonzola Cheese tossed with a Balsamic Dressing

$12.00

Roasted Golden and Red Beets with Sliced Pears, Almonds, Goat Cheese with a Red Wine Herbed Vinaigrette

$

Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an Herbed Three Cheese and Panko Crust...

$34.00

Egg Battered and Sautéed with White Wine, Lemon, Butter, Shallots and Capers Served over a Bed of Spinach

$32.00

Brushed with Butter and Lemon, Finished with a White Wine Butter Sauce with Capers, Tomatoes, Green Onion, Served over spinach.

$36.00

Pan Seared over a Parmesan Risotto Topped with Crispy Bacon with Honey Citrus Glaze

$36.00

3 Cheese Panko Encrusted Sea Bass Baked and Served over Roasted Garlic Parmesan Risotto with a Lobster Sherry Cream Sauce

$36.00

Jumbo Shrimp, Scallops and Lobster Meat Topped with Our Shrimp and Crab Stuffing. Baked to a Golden Brown

$32.00

Butterflied Jumbo Shrimp Egg Battered and Sautéed with Sherry Wine, Lemon Butter and Shallots. Served over a Bed of Spinach

$22.00 - $26.00

Topped with Sliced Tomatoes, Asparagus and Fresh Mozzarella Sautéed in a Light Champagne Sauce. Chicken

$22.00 - $26.00

Sautéed with Wild Mushrooms Layered with Prosciutto and Mozzarella Finished with a Marsala Demi with a Touch of Marinara Sauce.

$38.00

Herb and Panko Crusted

$49.00

1st Cut 14 oz. Veal Chop Grilled and Served with Mashed Potatoes and Asparagus. Finished with a Herbed Goat Cheese and Sundried Tomato Reduction

$42.00

Topped with a Gorgonzola Reduction with Picked Lobster Meat

$32.00

10 Ounces of Prime Chairman's Reserve New York Strip Flame Grilled and Presented with a Green Pepper Corn Sauce

$36.00

Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon Wine. Served over Risotto

$32.00

Our Slow Braised Short Ribs with Peas and Wild Mushrooms in a Cognac Cream Sauce

$12.00

Classically Made and Finished with Cream and Aged Sherry

$8.00

Classically Seasoned and Topped with Shredded Cheeses and Diced Onion

$9.00

Topped with Gruyere Cheese and Baked to a Perfect Golden Brown

$10.00

Crisp Romaine Tossed with Fresh Herbes de Provonce Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing

$14.00

Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing

$16.00

A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli

$14.00

Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce

$14.00

Freshly Ground Wagyu Beef Pan Seared with our Signature Rub and Presented with Vine Ripe Roma Tomatoes, Sautéed Forest Mushrooms and Roquefort Cheese. Served on Soft Slider Rolls

$6.00

House Made Kettle Chips Tossed with White Truffle Oil and Shaved Asiago Cheese

$10.00

$10.00

$10.00

$10.00

$12.00

$12.00

Price may varies

Chef's choice of our nightly fresh made soup.

Price may varies

Fresh cut romaine with our house made croutons tossed with our Caesar dressing & topped with shaved parmigiana cheese.

Price may varies

Fresh mixed greens with cucumbers, tomatoes, red onions & chick peas tossed with a gorgonzola balsamic dressing.

Price may varies

- Wild Caught Royal Red Cape Canaveral shrimp with a pan seared u10 sea scallop baked in an herbed butter & topped with Indian River Citrus, Parmigiano Reggiano panko crust served over coconut basmat

Price may varies

Herbed butter brushed fresh Wahoo grilled & served over a summer vegetable risotto cake & topped with a roasted corn & advocado relish.

Price may varies

Veal or chicken scaloppini sauteed with mushrooms, prosciutto, & baby heirloom tomatoes with marsala wine & a touch of cream served with whipped mashed potatoes topped with a port demi.

Price may varies

Horseradish encrusted tenderloin fire grilled & sliced served with Yukon gold mashed potatoes topped with a port wine demi.

Price may varies

Lobster, shrimp & crab meat with an herded mascarpone fontina cheese rolled in homemade crepes baked and topped with a vodka cream sauce

Price may varies

Pan blackened center cut ahi tuna sliced rare & served over tropical Napa cabbage slaw with a Georgia peach salsa.

Price may varies

Certified Angus Beef filet mignon tips sauteed with mushrooms, sun dried tomatoes & caramelized onions tossed in a madiera gorgonzola reduction served over porcini risotto

$13.00

Noni's blend of beef, pork, veal & fresh herbs topped with marinara sauce and homemade ricotta cheese.

$13.00

Fresh Ahi tuna diced with cucumber, avocado, ginger & cilantro tossed with sesame seed citrus Ponzu sauce.

$14.00

Certified Angus Beef short ribs braised for 6 hours in a red wine veggie demi then shredded topped with an aged Vermont cheddar & caramelized onions served on mini Kaiser roll.

$21.00

Cold water lobster meat sauteed with butter and fresh herbs served on toasted mini rolls.

$14.00

Fresh catch of the day pan blackened with pineapple slaw, avocado, fresh Pico de Gallo & queso fresco served in warm corn tortillas.

$21.00

U10 New Bedford sea scallops pan seared then parmesan encrusted served over an Indian River citrus beurre blanc.