Hours may fluctuate. For detailed hours of operation, please contact the store directly.
red leaf, vine ripe tomato, asparagus tips balsamic, evoo
seasonal beets, goat cheese, tomatoes, green leaf, balsamic, evoo
wild boar sausage wrapped in puff pastry, with cornichon, sauerkraut and grain mustard
roasted snails, garlic, shallots, white wine, irish butter
cheese soufflé, fourme dambert and petit basque fondue
asparagus, lemon, evoo, sunny side truffle egg, parmesan curl
little necks, garlic, bacon, peppers, lemon, fresh crumbs
a mini grilled prosciutto di parma and gruyere cheese sandwich with a shot of tomato bisque
cold potato and leek soup
little necks sautéed, chili flakes, garlic. white wine
rich thick sauce with ground beef, veal and herbs
traditional tomato sauce, cream, prosciutto
replace any of the above pasta dishes with whole wheat spaghetti
organic grilled chicken breast, button mushroom, garlic and parmesano reggiano
le trofie pasta, certified maine lobster, artisanal cheese blend, shaved black truffles
marinated hanger steak, truffle-kissed house fries, espresso bean barbeque sauce, seasonal root vegetables
free range breast, morel ragout, asparagus, pomme puree
veal medallions, lemon, white wine, capers, butter braised haricot verts, pave potato
cherry tomato, tarragon infused cream, polenta, parisienne vegetable fricassee
flourless callebaut torta with vanilla ice cream
traditional recipe with kentucky bourbon soaked vainilla beans
light & tangy key lime
dark callebaut, cream, kissed with amaretto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.