Maison Carlos Menu and Prices

$35.00

$35.00

$35.00

Rainbow trout, white wine, almonds, lemon juice, beurre noisette

$35.00

Veal Medallions sautéed with white wine, lemon, butter, capers

$35.00

Angel Hair pasta, kalamata olives, capers, tomatoes and onions

$35.00

$7.00

Soup of the Day

$7.00

Cold Potato and Leek Soup

$8.00

Onion soup topped with crisp croutons and Gruyere and Provolone cheese

$48.00

12 gr. of Transmont Petrossian Caviar served with mini Blinis and crème fraiche

$9.00

Baby Greens tossed with lemon Olive oil served with Tomatoes, Cucumber & red Onion

$12.00

Sun dried Tomatoes, roasted Peppers Kalamata vinaigrette topped with Goat cheese

$9.00

Tossed Romaine lattuce with special Caesar dressing and croutons

Price may varies

Whole cold Lobster out of the shell served with Red & Yellow Tomatoes, Baby Greens & Tarragon essence

$17.00

Four Jumbo Shrimps served with our special cocktail sauce

$12.00

Fried Calamari tossed with parmesan, with Black Olives, Alioli & spicy Marinara sauce

$14.00

Little necks with white wine, garlic chili flakes, basil

$16.00

Roasted Snails in Garlic butter, Shallots, White Wine

$22.00

Pan seared Grade A Hudson Valley liver, served with poached Pear, Mesclun, Blue Cheese, Raspberry demi reduction

$17.00

Raw Beef slices with Arugula, Lemon vinaigrette and shaved Parmesan cheese

$14.00

Cheese soufflé, Fourme d’Ambert with petit Basque fondue

Price may varies

$20.00

Little neck Clams sautéed with Olive Oil, Garlic, white Wine and Parsley

Price may varies

with Jumbo Lump Crab meat

$22.00

with Jumbo Lump Crab meat, Asparagus, fire roasted Peppers, sun dried Tomatoes, Garlic, light Basil broth

$17.00

Maison Tomato sauce, Garlic and Basil

$18.00

Rich thick sauce with ground Beef, Veal and Herbs

$18.00

Traditional Tomato sauce, Cream and Prosciutto

$19.00

Grilled Chicken, Portabella, Sun dried Tomatoes in creamy Goat cheese

Price may varies

Replace any of the above pasta dishes with whole wheat Spaghetti

$23.00

Veal medallions sautéed with Mushroom, Shallots with Marsala Demi glace

$23.00

Veal medallions sautéed with Garlic, Onion, Oregano, Tomato sauce and Capers

$30.00

Herb de Provence crusted chops with a Pinot Noir Demi glace

$32.00

6 oz. filet topped with blue cheese butter, pomme fritte

$32.00

Cognac, green peppercorns, mustard demi glace, pomme fritte

$31.00

Sautéed with Lemon, white Wine, Butter and capers

$29.00

Sun dried tomato, caper berry, Kalamata olives, white wine, basil and garlic

$28.00

Gulf Shrimp sautéed with Squid ink linguini, Garlic, white Wine and Butter

$32.00

Lobster crepes with maine lobster and Champagne Béchamel

$30.00

With grilled portabello, orange saffron vinaigrette, leeks

$28.00

Free Range chicken breast served with morels sauce, Asparagus and pomme puree

$9.00

Lemon or Raspberry

$12.75

Traditional recipe with Kentucky bourbon soaked in vanilla beans

$7.50

Light and tangy key lime pie with sweet airy soft meringue

$7.50

Light custard with caramel

$9.00

A moist flourless, chocolate slice of delight served with vanilla ice cream

$11.50

Caramelized bananas served over vanilla ice cream. Prepared tableside

$14.95

Light egg custard with sweet marsala and sugar

$20.00

Orange flavored souffle with creme anglaise - requires 20 minutes