Menu With Price > Menu > Maison Carlos > FL > West Palm Beach > 207 Clematis St, West Palm Beach, FL

Maison Carlos Prices in West Palm Beach, FL 33401

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Maison Carlos Logo
207 Clematis St, West Palm Beach, FL
(561) 659-6524
Maison Carlos Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Menu de la Maisan

Soup of the day

No description available

$35.00

House Salad or Caesar Salad

No description available

$35.00

Trout Almondine

Rainbow trout, white wine, almonds, lemon juice, beurre noisette

$35.00

Veal Picatta

Veal Medallions sautéed with white wine, lemon, butter, capers

$35.00

Capelli D’Angelo alla Puttanesca

Angel Hair pasta, kalamata olives, capers, tomatoes and onions

$35.00

Key Lime pie or Flan

No description available

$35.00

A la Carte Soup

Zuppa del Giorno

Soup of the Day

$7.00

Vichyssoise

Cold Potato and Leek Soup

$7.00

Soupe a L'Ognion

Onion soup topped with crisp croutons and Gruyere and Provolone cheese

$8.00

Appetigers

Pancakes and Eggs

12 gr. of Transmont Petrossian Caviar served with mini Blinis and crème fraiche

$48.00

House Salad

Baby Greens tossed with lemon Olive oil served with Tomatoes, Cucumber & red Onion

$9.00

Arugula Salad

Sun dried Tomatoes, roasted Peppers Kalamata vinaigrette topped with Goat cheese

$12.00

Caesar Salad

Tossed Romaine lattuce with special Caesar dressing and croutons

$9.00

Lobster Salad

Whole cold Lobster out of the shell served with Red & Yellow Tomatoes, Baby Greens & Tarragon essence

Shrimp Cocktail

Four Jumbo Shrimps served with our special cocktail sauce

$17.00

Calamari Fritti

Fried Calamari tossed with parmesan, with Black Olives, Alioli & spicy Marinara sauce

$12.00

Clams Posillipo

Little necks with white wine, garlic chili flakes, basil

$14.00

Beurre Escargot

Roasted Snails in Garlic butter, Shallots, White Wine

$16.00

Foie Gras

Pan seared Grade A Hudson Valley liver, served with poached Pear, Mesclun, Blue Cheese, Raspberry demi reduction

$22.00

Beef Carpaccio

Raw Beef slices with Arugula, Lemon vinaigrette and shaved Parmesan cheese

$17.00

Souffle de Fromage

Cheese soufflé, Fourme d’Ambert with petit Basque fondue

$14.00

Pastas

Risotto del Giorno

No description available

Linguini alle Vongole

Little neck Clams sautéed with Olive Oil, Garlic, white Wine and Parsley

$20.00

Spaghetti

with Jumbo Lump Crab meat

Spaghetti

with Jumbo Lump Crab meat, Asparagus, fire roasted Peppers, sun dried Tomatoes, Garlic, light Basil broth

$22.00

Spaghetti Marinara

Maison Tomato sauce, Garlic and Basil

$17.00

Penne alla Bolognese

Rich thick sauce with ground Beef, Veal and Herbs

$18.00

Penne alla Vodka

Traditional Tomato sauce, Cream and Prosciutto

$18.00

Fusilli di Pollo

Grilled Chicken, Portabella, Sun dried Tomatoes in creamy Goat cheese

$19.00

South Beach Diet

Replace any of the above pasta dishes with whole wheat Spaghetti

Entrees

Scaloppini di Vitello alla Marsala

Veal medallions sautéed with Mushroom, Shallots with Marsala Demi glace

$23.00

Scaloppini di Vitello alla Pizzaiola

Veal medallions sautéed with Garlic, Onion, Oregano, Tomato sauce and Capers

$23.00

All Natural Australian Lamb Chops

Herb de Provence crusted chops with a Pinot Noir Demi glace

$30.00

Filet de Boeuf Two Styles

6 oz. filet topped with blue cheese butter, pomme fritte

$32.00

Au Poivre

Cognac, green peppercorns, mustard demi glace, pomme fritte

$32.00

Yellow Tail Snapper a la Grenobloise

Sautéed with Lemon, white Wine, Butter and capers

$31.00

Pan Seared Salmon Mediterraneo

Sun dried tomato, caper berry, Kalamata olives, white wine, basil and garlic

$29.00

Shrimp Scampi

Gulf Shrimp sautéed with Squid ink linguini, Garlic, white Wine and Butter

$28.00

Crepe de Homard

Lobster crepes with maine lobster and Champagne Béchamel

$32.00

Crab Cakes

With grilled portabello, orange saffron vinaigrette, leeks

$30.00

Murray’s all Natural frenched Chicken Breast

Free Range chicken breast served with morels sauce, Asparagus and pomme puree

$28.00

Desserts

Sorbet

Lemon or Raspberry

$9.00

Creme Brulee

Traditional recipe with Kentucky bourbon soaked in vanilla beans

$12.75

Key Lime Meringue Pie

Light and tangy key lime pie with sweet airy soft meringue

$7.50

Flan

Light custard with caramel

$7.50

Torta Caprese a la Mode

A moist flourless, chocolate slice of delight served with vanilla ice cream

$9.00

Bananas Foster

Caramelized bananas served over vanilla ice cream. Prepared tableside

$11.50

Zabaglione With Fresh Berries

Light egg custard with sweet marsala and sugar

$14.95

Grand Marnier Souffle

Orange flavored souffle with creme anglaise - requires 20 minutes

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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