Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fish mache sashimi & sauteed hokkaido scallops.
(6 pieces).
in a port wine truffle sauce on daikon confit.
entree of the day served with seasonal vegetables, miso soup, smoked salmon salad, soba appetizer, duck pate, cornichon, tuna tartare, & crab flan in a lobster jus reduction.
miso marinated chilean sea bass and mixed vegetables with roasted beef rib-eye, sautee scallop or king salmon served with wasabi potato mousseline, tuna tartare, dungeness crab cake, a cup of soup du
grilled duck foie gras on a daikon confit in a portwine truffle sauce, poached hokkaido scallops with king oyster mushroom, miso marinated chilean sea bass with mixed vegetables, snake river farm kob
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maison akira sea food salad with house smoked salmon, poached scallops, jumbo shrimp.
asian salad with miso sea bass, soba & fuji apples in a lemon mirin.
grilled king salmon in a chardonnay basil sauce with pearl pasta and grilled.
sauteed canadian scallops & shrimp in lobster jus reduction with braised.
grilled chilean sea bass in a honey lemon jus.
bourguignon and mashed potato.
in a balsamic green peppercorn sauce.
in a black peppercorn cognac sauce. with gratin of potato.
sliced new york steak (4 oz) in a cabernet sauce.
in a chefs choice sauce.
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with cherry tomatoes in a champagne tarragon dressing.
with homemade croutons.
in a plum wine & ginger sauce. with wasabi potato mousseline & assorted vegetables.
with gratin of potato & seasonal vegetables.
with vanilla bean ice cream.
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with sauteed jumbo mexican shrimp.
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with wild rice pilaf & vegetables.
in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.
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with a balsamic reduction.
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