Maison Akira Menu and Prices

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Maison Akira Menu

Last Update: 2025-03-14


Maison Akira Lunch MenuAll bento boxes come with japanese hot tea.

Onion Soup Gratinee

$10.00

Maine Lobster Bisque

$11.00 - $7.00

Trio Of Ahi Tuna Tartare

$14.00

fish mache sashimi & sauteed hokkaido scallops.

Escargots Bourguignon

$11.00

(6 pieces).

Grilled Duck Foie Gras

$24.00

in a port wine truffle sauce on daikon confit.

Bento Box du Jour

$12.50

entree of the day served with seasonal vegetables, miso soup, smoked salmon salad, soba appetizer, duck pate, cornichon, tuna tartare, & crab flan in a lobster jus reduction.

Special Bento Box

$20.50

miso marinated chilean sea bass and mixed vegetables with roasted beef rib-eye, sautee scallop or king salmon served with wasabi potato mousseline, tuna tartare, dungeness crab cake, a cup of soup du

Chef Akira’s Gourmet Bento Box

$38.00

grilled duck foie gras on a daikon confit in a portwine truffle sauce, poached hokkaido scallops with king oyster mushroom, miso marinated chilean sea bass with mixed vegetables, snake river farm kob

Lunch 5 Course Kaiseki Tasting Menu

$60.00


EntreesEntrees include a choice of a petite house salad or cup of soup du jour, split charge for entree - $4.00.

Plat & Dessert Du Jour

$22.00

maison akira sea food salad with house smoked salmon, poached scallops, jumbo shrimp.

In A Raspberry Vinaigrette

$19.00

asian salad with miso sea bass, soba & fuji apples in a lemon mirin.

Vinaigrette

$19.00

grilled king salmon in a chardonnay basil sauce with pearl pasta and grilled.

Ratatouille

$19.00

sauteed canadian scallops & shrimp in lobster jus reduction with braised.

Miso Marinated

$19.00

grilled chilean sea bass in a honey lemon jus.

Braised Angus Short Rib

$19.00

“bourguignon” and mashed potato.

Grilled Free Range Chicken Breast

$16.00

in a balsamic green peppercorn sauce.

Grilled Beef Rib Eye

$24.00

in a black peppercorn cognac sauce. with gratin of potato.

Snake River Farm “Kobe Beef”

$34.00

sliced new york steak (4 oz) in a cabernet sauce.

Ravioli Du Jour & Seasonal Vegetables

$17.00

in a chef’s choice sauce.


Menu ITax & gratuity are include.

Menu I

$34.00

Organic Green Salad

Price may varies

with cherry tomatoes in a champagne tarragon dressing.

Vegetable Soup Du Jour

Price may varies

with homemade croutons.

Sauteed Scottish Salmon

Price may varies

in a plum wine & ginger sauce. with wasabi potato mousseline & assorted vegetables.

Grilled Free Range Chicken Breast

Price may varies

with gratin of potato & seasonal vegetables.

Warm Apple Tart

Price may varies

with vanilla bean ice cream.


Menu IIITax & gratuity are include.

Menu III

$48.00

Caesar Salad

Price may varies

with sauteed jumbo mexican shrimp.

Maine Lobster Bisque

Price may varies

Miso Marinated Chilean Sea Bass

Price may varies

with wild rice pilaf & vegetables.

Angus Beef Chateau Steak

Price may varies

in a pinot noir & bearnaise sauce. with gratin potatoes & vegetables.

Timbal Elysee “Lassere”

Price may varies


Menu IVTax & gratuity are include.

Menu IV

$72.00

Amuse Bouche

Price may varies

Tuna Tartare Cobb Salad

Price may varies

with a balsamic reduction.

Grilled Duck Foie Gras In A Port Wine Truffe Sauce

Price may varies

Miso Marinated Chilean Sea Bass

Price may varies

Roasted Rack Of Lamb In A Mint Sauce

Price may varies

Beef Filet Mignon Steak In A Pinot Noir Sauce

Price may varies

Assorted Maison Akira Desserts

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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