Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chilled jumbo shrimp, blue point oysters, ceviche, mexican shrimp cocktail and lobster/crabmeat remoulade.
farm-raised, blue point
made with chunks of lump crabmeat
chilled, grilled or fried
traditional with cocktail sauce, sliced avocado, cilantro mexicano shrimp tossed in salsa with sliced avocado, cilantro
acapulco style with tomatoes, spices, herbs, marinated shrimp, scallops and chunks of avocado. Served with tortilla chips.
lightly fried in a flour batter. Served with caper aioli sauce and tomato vinaigrette
seared rare tuna with sesame seed crust, fresh julienne veggies, sesame seed olive oil and a drizzle of mango habanero vinaigrette
ask your server for todays selection
rich, creamy, traditional style
new orleans style thick roux gumbo with chunks of shrimp, andouille sausage, okra. slightly spicy.
hearty clear broth stew with chucks of fish, shrimp, veggies and white rice. a true fish stew.
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field greens tossed in our greek vinaigrette and topped with chargrilled shrimp, scallops, swordfish, green peppers and onions. with fresh grapefruit, orange and pineapple.
a mainstream favorite. romaine lettuce with chopped egg, bacon, chilled lobster, jumbo shrimp, fresh tomato, red onions and housemade louie dressing.
romaine lettuce topped with chopped egg, bacon, cheese, tomatoes, onions, jicama, avocado, lobster, shrimp and crabmeat. ranch dressing on the side.
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stuffed corn tortilla (fried) served w/ pico, guacamole topping, cheese, chives, and tomatoes
grilled tilapia in whole wheat flour tortilla w/pico, guacamole topping, cheese, chives, and tomatoes
grilled tilapia in corn tortilla with spinach and queso blanco served w/pico, and guacamole topping
lobster, crabmeat, poblano and bell peppers, veggies and ancho chili cheese topped with salsa verde and crema
stuffed with lobster, shrimp and crawfish over arroz mexicano with pico and sauteed spinach
fried platter with fish, oysters, scallops and shrimp served with fries and coleslaw
fried, grilled or chilled served with fries and coleslaw
fresh farm-raised blue point served with fries and coleslaw
fried, grilled or blackened oyster, shrimp, catfish, chicken, crabcake, andouille sausage on toasted hoagie buns with fries
served with fires fresh ground tilapia with cajun seasoning; served on a toasted, buttered bun with tabasco mayo, lettuce & tomato
fried, grilled or blackened with any two sides
served with fries with melted american cheese
with any two sides
with any two sides
5 oz. filet mignon & 4 oz. lobster tail with any two sides
linguine with shrimp, scallops & crawfish sauteed in white wine garlic butter with fresh mushrooms, leeks, and tomatoes topped with basil & parmesan
linguine with broccoli, zucchini, squash, carrots and other vegetables tossed in white wine garlic butter sauce topped with fresh basil & parmesan
cajun butter-barbequed shrimp - spicy
creamy chowder stock and shrimp.
authentic southern gumbo. slightly spicy.
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red-sauce w/a hint of horseradish
spicy tomatillo sauce
smoked tomato butter sauce
traditional tartar w/home-made mayonnaise
roasted red bell-pepper cream sauce
mexican relish
chunky mexican marinara
creamy herb avocado sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.