Mainstream Fish House Menu and Prices

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Mainstream Fish House Menu

Last Update: 2025-03-14


Starters

Ice Platter

$26.95

chilled jumbo shrimp, blue point oysters, ceviche, mexican shrimp cocktail and lobster/crabmeat remoulade.

Oysters Raw or Fried

$7.95 - $12.95

farm-raised, blue point

Gulf Crab Cakes

$4.95 - $8.50

made with chunks of lump crabmeat

Jumbo Shrimp

$8.25 - $13.95

chilled, grilled or fried

Shrimp Cocktail

$8.95

traditional with cocktail sauce, sliced avocado, cilantro mexicano shrimp tossed in salsa with sliced avocado, cilantro

Ceviche

$8.50

acapulco style with tomatoes, spices, herbs, marinated shrimp, scallops and chunks of avocado. Served with tortilla chips.

Classic Calamari

$9.95

lightly fried in a flour batter. Served with caper aioli sauce and tomato vinaigrette

Asian Tuna

$9.95

seared rare tuna with sesame seed crust, fresh julienne veggies, sesame seed olive oil and a drizzle of mango habanero vinaigrette


Soups

Soup of the day

$4.25 - $6.25

ask your server for today’s selection

New England Clam Chowder

$3.95 - $5.95

rich, creamy, traditional style

Seafood Gumbo

$3.95 - $5.95

new orleans style thick roux gumbo with chunks of shrimp, andouille sausage, okra. slightly spicy.

Oregon Fisherman’s Stew

$3.95 - $5.95

hearty clear broth stew with chucks of fish, shrimp, veggies and white rice. a true fish stew.


Salads

Caesar Salad

$4.25 - $9.95

Mixed Greens

$4.25 - $9.95

Point Loma Mixed Grill Salad

$11.95

field greens tossed in our greek vinaigrette and topped with chargrilled shrimp, scallops, swordfish, green peppers and onions. with fresh grapefruit, orange and pineapple.

Lobster Louie Salad

$12.95

a mainstream favorite. romaine lettuce with chopped egg, bacon, chilled lobster, jumbo shrimp, fresh tomato, red onions and housemade ‘louie’ dressing.

Martin’s Seafood Cobb Salad

$11.95

romaine lettuce topped with chopped egg, bacon, cheese, tomatoes, onions, jicama, avocado, lobster, shrimp and crabmeat. ranch dressing on the side.


Nemo’S(a.k.a.kids), all orders come equipped with french fries, applesauce and choice of beverage.

Catfish

$4.95

Chicken Treat

$4.95

Grilled Cheese

$4.50

Shrimp

$4.95

Burger

$4.95


Beverages

Soft Drinks

$1.75

Iced Tea

$1.75

Coffee

$1.75

Hot Tea

$1.75

Apple Juice

$1.75


Mariscos

Original Crispy Fish Tacos

$9.95

stuffed corn tortilla (fried) served w/ pico, guacamole topping, cheese, chives, and tomatoes

Tacos “La Jolla”

$9.95

grilled tilapia in whole wheat flour tortilla w/pico, guacamole topping, cheese, chives, and tomatoes

Tacos Mexicano

$9.95

grilled tilapia in corn tortilla with spinach and queso blanco served w/pico, and guacamole topping

Burrito “Vallarta”

$16.95

lobster, crabmeat, poblano and bell peppers, veggies and ancho chili cheese topped with salsa verde and crema

Seafood Enchiladas

$16.95

stuffed with lobster, shrimp and crawfish over arroz mexicano with pico and sauteed spinach


Fish Camp

Fishfry “Valienciano”

$16.95

fried platter with fish, oysters, scallops and shrimp served with fries and coleslaw

Jumbo Shrimp

$16.95

fried, grilled or chilled served with fries and coleslaw

Dock's Fried Oysters

$14.95

fresh farm-raised blue point served with fries and coleslaw

Classic Po-Boys

$9.50

fried, grilled or blackened oyster, shrimp, catfish, chicken, crabcake, andouille sausage on toasted hoagie buns with fries

The Hampton’s Fish Burger

$10.25

served with fires fresh ground tilapia with cajun seasoning; served on a toasted, buttered bun with tabasco mayo, lettuce & tomato

Southern Chicken

$12.95

fried, grilled or blackened with any two sides

"22" Burger

$8.25

served with fries with melted american cheese


Steaks & Pasta

Filet Mignon

$23.95

with any two sides

New York Strip

$25.95

with any two sides

Surf 'N Turf

$28.95

5 oz. filet mignon & 4 oz. lobster tail with any two sides

Pasta 230

$15.95

linguine with shrimp, scallops & crawfish sauteed in white wine garlic butter with fresh mushrooms, leeks, and tomatoes topped with basil & parmesan

Pasta Primavera

$13.95

linguine with broccoli, zucchini, squash, carrots and other vegetables tossed in white wine garlic butter sauce topped with fresh basil & parmesan


Bread Potsa house specialty. Italian white round-bread hollowed out and filled with a generous portion of sauteed shrimp.

New Orleans Bread PotTM Shrimp

$9.25

cajun butter-barbequed shrimp - spicy

New England Bread PotTM Shrimp

$9.25

creamy chowder stock and shrimp.

Bayou Bread PotTM Shrimp

$9.25

authentic southern gumbo. slightly spicy.


House Favoritesask your server about the chef's fresh fish selection of the day

Salmon

$16.95

Rainbow Trout

$15.95

Fried Catfish

$15.25

Tilapia

$16.95

Tuna

Price may varies

Halibut

Price may varies

Swordfish

Price may varies

Red Snapper

Price may varies


Side Offeringsall sides $2.95 if ordered ala carte (sides may be streamed or sauteed)

Horse Cole Slaw

Price may varies

Potato Cake

Price may varies

Baked Potato

Price may varies

French Fries

Price may varies

Hush Puppies

Price may varies

Butternut Squash

Price may varies

Whipped Potato De Jour

Price may varies

Mix Vegetables

Price may varies

Spinach

Price may varies

Broccoli

Price may varies

Green Beans

Price may varies


Mainstream Saucesextra sauce $1.25

Cocktail

Price may varies

red-sauce w/a hint of horseradish

Hermosa

Price may varies

spicy tomatillo sauce

Santa Cruz

Price may varies

smoked tomato butter sauce

Chef's Tartar

Price may varies

traditional tartar w/home-made mayonnaise

Redondo

Price may varies

roasted red bell-pepper cream sauce

Pico

Price may varies

mexican relish

Vera Cruz

Price may varies

chunky mexican marinara

Ventura

Price may varies

creamy herb avocado sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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