Main Street Management Menu and Prices

$7.50

Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.

$9.75

Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.

$11.00

Fried wonton skins, stuffed with Monterey Jack cheese & green chiles, served with house-made guacamole sauce.

$8.00

With vegetable remoulade.

$10.00

$7.00

with olives, tomatoes, peppers and flat bread. Topped with sriracha oil

$10.00

skewered, tempura battered and fried tiger shrimp drizzled with Maker’s Mark Teriyaki sauce and Sriracha aioli. Served over a bed of mixed greens.

$4.75 - $6.00

With assorted sausages, red onions & sour cream.

$4.75 - $6.00

Made with white beans & chicken, topped with Monterey Jack cheese & sour cream

$4.00 - $5.00

$11.00

Mixed greens with strawberries & grapes, with Southern fried chicken strips, candied pecans & laced with honey mayo dressing.

$12.00

yellow fin tuna steak with mixed greens, olives, hard-boiled egg, capers, red potatoes, tomatoes & served with balsamic vinaigrette dressing.

$11.00

With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & balsamic vinaigrette.

$12.00

Fresh greens with shrimp, crab, avocado, black olives, artichoke hearts & Harry’s house dressing.

$4.00

$6.00

$8.00

Crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon

$10.00

crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon

$11.00

crisp romaine lettuce, tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add chicken or salmon

$9.75

Italian sausage, fresh herbs and marinara sauce, tossed with linguine.

$8.00

Tossed with mushrooms, sun-dried tomatoes, garlic and capers, olive oil and white wine.

$9.00

Pasta tossed with cream and Thai chili sauce topped with grilled blackened chicken. 9

$9.00

Artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.

$8.00

Chicken breast mixed with toasted almonds, raisins, and orange flavored mayonnaise on whole wheat bread. Served kettle chips.

$8.00

Albacore tuna mixed with celery, onions, sweet relish, hard boiled eggs and mayonnaise. Served on whole wheat bread with kettle chips.

$8.50

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with kettle chips.

$9.50

With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips.

$9.95

With swiss, blue, cheddar or hot pepper cheese or cheese & bacon, with kettle chips.

$9.75

Lightly grilled or fried Basa, on rye bread, served with Bristol cole slaw & tartar sauce.

$9.00

Bourbon braised shredded pork in a sweet and tangy mustard based BBQ sauce with bread and butter pickles and house pickled onions on a toasted Brioche bun, served with kettle chips.

$9.00

Fire grilled chicken with flat grilled peppers and onions, with melted Pepper Jack cheese on a Brioche bun and finished with guacamole sauce. Served with kettle chips.

$10.00

shredded beef short ribs, flat grilled with caramelized onions, Swiss cheese and roasted garlic aioli on toasted sour dough bread, served with kettle chips.

$10.00

Hot pastrami and corned beef on rye with Swiss cheese, cole slaw and thousand island dressing. Served with kettle chips.

$10.00

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayo & Dijon mustard on whole wheat toast with kettle chips.

$14.00

grilled New York strip, open-faced on French bread with Henry Bain sauce & skillet fried potatoes.

$12.00

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection & served with fresh vegetables.

$10.00

Spicy chicken stir-fried with peppers, onions, mushrooms & snow peas with Thai chili sauce, served over gourmet rice.

$10.00

Flat bread stuffed with spinach, green onions, mushrooms & Havarti cheese & pan-fried.

$10.00

Roasted turkey breast with bacon, cheddar cheese & tomato on French bread, baked with Mornay sauce.

$10.00

Grilled pork loin with Dijon mustard sauce, served with skillet fried potatoes.

$12.00

Blackened Cajun shrimp, bell peppers and onions in a zesty Creole tomato sauce atop cream cheese grits, finished with remoulade sauce and fried tobacco onions.