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Maijean Menu and Prices

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French

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Maijean Menu

Last Update: 2025-03-14

APPETIZERS

Mussels Marnière

$9.00

mussels steamed with white wine with cream and parsley

Escargots

$9.00

baked in herbs and garlic

Veal Sweetbreads

$9.00

with a golden beet flan and julienne beet salad

Pâtés

$12.00

assorted pâtés with traditional garnishes and toast points

Citrus-Crusted Scallops

$10.00

with a baby fennel salad and fennel-citrus broth

Carpaccio of New Zealand Salmon

$8.00

with cucumber, radish and chile-lime broth

Selection of Cheeses

$13.00

seasonal accoutrements

SALADS

Lyonnaise

$9.00

baby frisée, Belgium endive, toasted croutons, lardons, fingerling potatos, poached egg and warm sherry-bacon vinaigrette

Mixed Baby Field Greens

$7.00

with haricots verts, baby tomatoes, toasted hazelnuts and hazelnut vinaigrette

Heirloom Tomatoes

$8.00

with baby arugula, blue cheese and bacon in a sherry vinaigrette

Smoked Salmon

$9.00

with fingerling potatoes, pumpernickel toast and chive lemon dressing

ENTRÉES

Crisp Lamb Shoulder

$25.00

braised lamb, shredded and sautéed with potato purée, roasted garlic cloves and mustard sauce

Sautéed Calves Liver

$18.00

with smashed potatoes, crisp onions and sherry sauce

Steak Frite

$32.00

grilled 12 ounce prime rib eye, pommes frites and herb shallot butter

Grilled Pork Tenderloin

$23.00

sweet potato flan, haricots verts, seasonal sauce

Roasted Salmon

$23.00

potato waffle, wild mushrooms and sweet pea sauce

Coq Au Vin

$24.00

casserole of Amish chicken leg braised in red wine, garnished with mushrooms, pearl onions, lardons and fingerling potatoes in a red wine reduction

Roasted Rabbit

$25.00

roasted rack, loin and rabbit leg escalope with creamy herb polenta, bacon and artichokes in a white wine rabbit jus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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