Mai Thai Restaurant Menu and Prices

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Mai Thai Restaurant Menu

Last Update: 2025-03-14


Lunch SpecialsServed with soup of the day and jasmine rice. Choices of vegetable, chicken, tofu, beef or pork, shrimp or squid add $2.00

Pepper Steak

$6.50

Sauteed with bell pepper, tomatoes, onion and pineapple.

Orange Chicken

$6.50

Deep fried chicken lightly battered with orange sauce.

Vegetable Lover

$6.50

Stir fried assorted vegetables with oyster sauce.

Yellow Curry

$6.50

Potatoes, onion, carrot, thai yellow curry paste in coconut milk.

Panang Curry

$6.50

Lemon leaves, panang curry paste in coconut milk.

Pra Ram

$6.50

Steamed broccoli & spinach topped with peanut sauce.

Pad Kra Pao

$6.50

Bell pepper, onion and basil leaves.

Cashews Flavor

$6.50

Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste

Fresh Ginger

$6.50

Fresh ginger, mushrooms, black fungus, onion and bell pepper.

Fried Rice

$6.50

Fried rice with egg, onion and tomatoes.

Drunken Fried Rice

$6.50

Fried rice with onion, bell pepper and basil leaves.

Pad Thai

$6.50

Traditional thai dish, rice noodles stir fired with egg, sweet radish, shallot, green onion, tofu, ground peanut and bean sprouts.

Pad Kee Mao

$6.50

Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves.

Chicken Noodle Soup

$6.50

Sliced chicken breast, green onion and bean sprouts in clear broth.

House Noodle Soup

$6.50

Fish ball, ground chicken, shrimp, green onion and bean sprouts in clear broth.

Charbroiled Beef or Pork

$6.50

Grilled sliced tender meat marinated in special sauce served with fresh vegetable.

Pad Prik King

$6.50

Green bean sauteed with thai curry paste.

Gai Yang-Som Tum

$6.50

Thai BBQ chicken served with papaya salad.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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