Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs
tender chunks of marinated chicken breasts and chinese parsley, wrapped in bacon
the most famous of all cantonese specialties - one of our most prideful achievements
won ton stuffed with alaskan snow crab meat, a blend of imported cheeses and a hint of curry
imported cheese, diced ham and mushrooms, breaded
tender slices of pork tenderloin barbecued in our chinese ovens
spicy, crispy and delicious
marinated half chicken, with our own special seasonings
served with a creamy cilantro aioli sauce
crabmeat, pork & seasonings wrapped in crunchy rice paper and deep friedthen rolled in fresh lettuce and mint and served with a spicy garlic sauce
or if you prefer a tangy red cocktail sauce
imported shrimps dipped in a delectable batter and fried in peanut oil
our own version of this classical dish
selected tiny canadian baby back ribs, marinated and slowly barbecued over our oak log fires
1/2 dozen freshly shucked oysters baked with fresh spinach and aged parmesan cheese
sirloin marinated, charcoal broiled and served bite size
a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs
smooth and rich, made from scratch with maine lobster, delicately enhanced with brandy and white wine
tossed with a warm apple smoked bacon and pecan vinaigrette and sprinkled with blue cheese
classical chinese egg noodle soup
mixed greens and an asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese
made from scratch with maine lobster
tossed with a warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese
maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an oriental sauce
painstakingly prepared & seasoned
tender duckling meat pressed into wedges and deep fried, topped with sweet and sour sauce
a flavorful combination of flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts
wok seared served with a spicy thai red curry sauce
one of our specialties - classically prepared and presented. limited availability
panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce
tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce
tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and cantonese seasonings. served with fried or steamed rice
grilled, served with red pepper chervil butter
trimmed lean, oak roasted, served with vegetables of the day and pork fried rice or jasmine rice
12oz. slow roasted in our chinese ovens, served with a wasabi horseradish sauce and mashed potatoes
the most delicate section of the young pig - trimmed lean, marinated and barbecued
a full section of tender canadian baby back ribs
10oz. usda prime. the best filet in town new york strip
usda prime sirloin steak. will please any steak connoisseur
usda prime ribeye steak, marinated and hung over oak coals in our chinese ovens
wrapped in bacon and skewered with green peppers and onions
20oz. double cut portion of our certified usda prime tender filet mignon
ribs of the rack, marinated in our indonesian marinade and hung in our chinese ovens
a tender oven roasted prime filet mignon, and a 8 oz. florida lobster tail
8oz. lightly broiled and brushed with anchovy butter
No description available
No description available
pineapples, red peppers, onions and mushroom
almonds, onions, red and green peppers
mushroom, pea pods, bean sprouts and scallions
No description available
stir fried, steamed or szechuan style
with garlic
with ginger and garlic
No description available
No description available
tender slices of chicken sautéed with pea pods, shiitake mushrooms, and sliced white mushrooms in our special teriyaki sauce
tender chunks of chicken with white mushrooms, diced pea pods, chestnuts and celery, blended in a mild sauce and sprinkled with almonds
diced chicken stir fried with green and red peppers in a mild szechuan sauce topped with cashews
tender slices of chicken simmered in a slightly sweet thai coconut curry sauce
panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce
sliced chicken with green and red peppers, bamboo shoots, zucchini, and fresh basil simmered in thai red curry coconut sauce
sliced chicken sautéed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli
lightly battered chicken strips tossed with pineapple, green and red peppers in our chefs tangy sweet sauce
tender chunks of beef tenderloin seared with water chestnuts, white mushrooms and shiitake mushrooms in a light soy broth
chunks of beef tenderloin wok seared with white mushrooms, tomato, snow pea pods and baby corn in a zesty szechuan pepper sauce
beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce
crispy beef tossed in a spicy orange peel and chili pepper sauce, garnished with fresh broccoli and scallions
beef tips sautéed with red and green bell pepper, onion, water chestnuts and fresh basil, topped with almonds
lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce
shrimp and oriental vegetables simmered in a slightly sweet thai coconut curry sauce
shrimp wok seared and simmered in a spicy chili pepper sauce
tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and cantonese seasonings
sea scallops stir fried with 3 types of mushrooms, pea pods, chestnut and scallions in a ginger oyster sauce
a fresh maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce
shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli
a 1-1/4 lb. maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & dijon mustard. a classic
sliced chicken and shrimp sautéed with green and red peppers, basil, pineapple and bamboo shoots in a thai red coconut curry sauce
tender chunks of beef tenderloin and shrimp with broccoli, pea pods, carrots and baby corn in a spicy szechuan garlic sauce
maine lobster, shrimp and scallops wok sautéed with oriental vegetables in a lightly seasoned sauce
tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce
shrimp, scallops and beef tenderloin sautéed with bamboo shoots, straw mushrooms and fresh basil in a special thai sauce
over a vanilla grand marnier sauce
topped with sun dried tomato basil aioli served with mashed potato
over oak log fires topped with tropical aioli
served with red pepper chervil butter
served with red pepper salsa
served with thai basil sauce or red curry sauce
oriental style, with ginger, garlic and soy topped with fresh cilantro and scallions
seared rare with mixed peppercorns over a spicy thai peanut sauce
seared rare with sesame seeds topped with a cucumber relish
non fat
non fat
non fat
the florida classic, made in key west
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.