Mai-Kai Menu and Prices

$14.95

a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs

$7.75

tender chunks of marinated chicken breasts and chinese parsley, wrapped in bacon

$7.50

the most famous of all cantonese specialties - one of our most prideful achievements

$9.50

won ton stuffed with alaskan snow crab meat, a blend of imported cheeses and a hint of curry

$7.95

imported cheese, diced ham and mushrooms, breaded

$11.95

tender slices of pork tenderloin barbecued in our chinese ovens

$7.75

spicy, crispy and delicious

$10.95

marinated half chicken, with our own special seasonings

$12.95

served with a creamy cilantro aioli sauce

$13.00

crabmeat, pork & seasonings wrapped in crunchy rice paper and deep friedthen rolled in fresh lettuce and mint and served with a spicy garlic sauce

$12.95

or if you prefer a tangy red cocktail sauce

$13.00

imported shrimps dipped in a delectable batter and fried in peanut oil

$13.95

our own version of this classical dish

$12.95

selected tiny canadian baby back ribs, marinated and slowly barbecued over our oak log fires

$13.95

1/2 dozen freshly shucked oysters baked with fresh spinach and aged parmesan cheese

$13.95

sirloin marinated, charcoal broiled and served bite size

Price may varies

a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs

Price may varies

smooth and rich, made from scratch with maine lobster, delicately enhanced with brandy and white wine

Price may varies

tossed with a warm apple smoked bacon and pecan vinaigrette and sprinkled with blue cheese

$6.50

classical chinese egg noodle soup

$6.95

mixed greens and an asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese

$7.50

made from scratch with maine lobster

$6.95

tossed with a warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese

$41.00

maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an oriental sauce

$26.95

painstakingly prepared & seasoned

$22.00

tender duckling meat pressed into wedges and deep fried, topped with sweet and sour sauce

$21.95

a flavorful combination of flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts

$24.95

wok seared served with a spicy thai red curry sauce

$57.00

one of our specialties - classically prepared and presented. limited availability

Price may varies

panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce

Price may varies

tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce

Price may varies

tender fresh shrimp delicately sauteed in our special lobster sauce with scallions and cantonese seasonings. served with fried or steamed rice

Price may varies

grilled, served with red pepper chervil butter

Price may varies

trimmed lean, oak roasted, served with vegetables of the day and pork fried rice or jasmine rice

Price may varies

12oz. slow roasted in our chinese ovens, served with a wasabi horseradish sauce and mashed potatoes

$24.95

the most delicate section of the young pig - trimmed lean, marinated and barbecued

$25.95

a full section of tender canadian baby back ribs

$48.00

10oz. usda prime. the best filet in town new york strip

$52.00

usda prime sirloin steak. will please any steak connoisseur

$50.00

usda prime ribeye steak, marinated and hung over oak coals in our chinese ovens

$24.95

wrapped in bacon and skewered with green peppers and onions

$90.00

20oz. double cut portion of our certified usda prime tender filet mignon

$45.95

ribs of the rack, marinated in our indonesian marinade and hung in our chinese ovens

$73.00

a tender oven roasted prime filet mignon, and a 8 oz. florida lobster tail

$39.95

8oz. lightly broiled and brushed with anchovy butter

$5.50

$5.50

$7.50

pineapples, red peppers, onions and mushroom

$7.50

almonds, onions, red and green peppers

$7.50

mushroom, pea pods, bean sprouts and scallions

$7.50

$7.50

stir fried, steamed or szechuan style

$7.50

with garlic

$7.50

with ginger and garlic

$7.25

$7.25

$16.75

tender slices of chicken sautéed with pea pods, shiitake mushrooms, and sliced white mushrooms in our special teriyaki sauce

$16.50

tender chunks of chicken with white mushrooms, diced pea pods, chestnuts and celery, blended in a mild sauce and sprinkled with almonds

$16.75

diced chicken stir fried with green and red peppers in a mild szechuan sauce topped with cashews

$16.75

tender slices of chicken simmered in a slightly sweet thai coconut curry sauce

$16.25

panko crusted breast of chicken topped with a tangy tropical fruit sweet and sour sauce

$16.75

sliced chicken with green and red peppers, bamboo shoots, zucchini, and fresh basil simmered in thai red curry coconut sauce

$16.75

sliced chicken sautéed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli

$16.25

lightly battered chicken strips tossed with pineapple, green and red peppers in our chef’s tangy sweet sauce

$18.50

tender chunks of beef tenderloin seared with water chestnuts, white mushrooms and shiitake mushrooms in a light soy broth

$18.50

chunks of beef tenderloin wok seared with white mushrooms, tomato, snow pea pods and baby corn in a zesty szechuan pepper sauce

$18.25

beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce

$18.75

crispy beef tossed in a spicy orange peel and chili pepper sauce, garnished with fresh broccoli and scallions

$18.75

beef tips sautéed with red and green bell pepper, onion, water chestnuts and fresh basil, topped with almonds

$18.75

lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce

$22.95

shrimp and oriental vegetables simmered in a slightly sweet thai coconut curry sauce

$29.00

shrimp wok seared and simmered in a spicy chili pepper sauce

$22.95

tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and cantonese seasonings

$35.00

sea scallops stir fried with 3 types of mushrooms, pea pods, chestnut and scallions in a ginger oyster sauce

$39.00

a fresh maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce

$27.95

shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli

$41.00

a 1-1/4 lb. maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & dijon mustard. a classic

$21.95

sliced chicken and shrimp sautéed with green and red peppers, basil, pineapple and bamboo shoots in a thai red coconut curry sauce

$26.00

tender chunks of beef tenderloin and shrimp with broccoli, pea pods, carrots and baby corn in a spicy szechuan garlic sauce

$39.00

maine lobster, shrimp and scallops wok sautéed with oriental vegetables in a lightly seasoned sauce

$22.95

tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce

$33.00

shrimp, scallops and beef tenderloin sautéed with bamboo shoots, straw mushrooms and fresh basil in a special thai sauce

Price may varies

over a vanilla grand marnier sauce

Price may varies

topped with sun dried tomato basil aioli served with mashed potato

Price may varies

over oak log fires topped with tropical aioli

Price may varies

served with red pepper chervil butter

Price may varies

served with red pepper salsa

Price may varies

served with thai basil sauce or red curry sauce

Price may varies

oriental style, with ginger, garlic and soy topped with fresh cilantro and scallions

Price may varies

seared rare with mixed peppercorns over a spicy thai peanut sauce

Price may varies

seared rare with sesame seeds topped with a cucumber relish

Price may varies

non fat

Price may varies

non fat

Price may varies

non fat

Price may varies

the florida classic, made in key west