Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted crimini, oyster and shiitake mushrooms on naan flat bread with garlic confit puree, smoked mozzarella, chives and white truffle oil drizzle
Fresh wisconsin cheese curds coated with beer batter, fried to a golden brown, and served with ranch.
Fresh mussels steamed with new glarus spotted cow, garlic, shallots, basil, a touch of cream and parmesan and served with a slice of crusty bread
Sashimi-grade ahi tuna served raw atop wonton chips and topped with cucumber, bell pepper, green onion, and pickled ginger drizzled with ponzu, and wasabi cream
Bavarian-style soft pretzels accompanied by an aged-cheddar ale sauce.
Hot house grown heirloom grape tomatoes seasoned with olive oil, garlic, and basil served with crostini.
Breaded and fried boneless chicken wings tossed with your choice of sauce: buffalo, mild, bbq, ghost pepper yolo BBQ, mustard bbq, chocolate chipotle bbq, thai sweet chili, or teriyaki
Crisp mixed greens topped with red onions, carrots, cherry tomatoes, and cucumbers. Gluten free
Romaine lettuce tossed with caesar dressing, tomato, red onions, and croutons. add a portion of pan roasted salmon $5.00. Gluten free
Shredded napa cabbage dressed with our thai sweet chili dressing, bell peppers, carrots, green onion, and topped with pan-roasted salmon. Gluten free
Baby spinach tossed with apples, candied walnuts, crumbled bleu cheese, sweet roasted cranberries, and apple-balsamic vinaigrette. Gluten free
Roasted beets and butternut squash tossed with baby arugula and cider-tarragon vinaigrette topped with toasted pine nuts, and goat cheese.
Baby spinach with roasted butternut squash, roasted grapes, sweet pickled red onions, candied walnuts tossed with a cranberry vinaigrette, topped with roasted chicken and goat cheese
No description available
Wisconsin cheddar, mozzarella, parmesan, swiss, and jack cheeses blended together with cavatappi pasta and served with broccoli to make this adult mac and cheese
No description available
No description available
Grilled boneless pork loin chop topped with roasted garlic and bread crumbs lightly gratineed, served with braised red cabbage, curried potato and cauliflower, and butternut squash puree
Pan-fried canadian walleye atop pesto-seasoned mashed potatoes, topped with sautéed bacon, onion, tomato, and fresh baby spinach
Angus beef meatloaf stuffed with sautéed portabella mushrooms and wisconsin swiss cheese, topped with demi glaze, and accompanied by roasted garlic mashed potatoes and maple-glazed carrots
Roasted salmon atop brown rice noodles, wisconsin cranberries, caramelized onions, wilted spinach, and cider broth topped with toasted bleu cheese.
Slow braised beef pot roast with red potatoes and roasted root vegetables.
Coffee rubbed USDA choice ny strip accompanied by wild mushroom bread pudding and bacon-shiitake brussel sprouts.
Stir-fried carrots, bell peppers, mushrooms, onions, broccoli, and zucchini tossed with a coconut red curry and finished with fresh chopped basil.
No description available
No description available
Beef spare ribs glazed with smoked apple stout BBQ sauce served with bourbon baked beans and bacon-shiitake brussels sprouts
Four pieces of broasted chicken served with a choice of side and maple-glazed carrots
Roasted peppers, onions, wild mushrooms, tomatoes, zucchini, and wilted spinach on a toasted hoagie with pesto and mozzarella.
Thinly-sliced turkey breast with crisp leaf lettuce, tomato, black pepper bacon and cranberry mayo on grilled multi-grain bread
Your choice of corned beef or turkey served on rye bread with sauerkraut, 1000 island dressing and aged wisconsin swiss cheese.
Beer-battered haddock served on a kaiser roll with american cheese, lettuce, and tartar sauce.
A cup of mahoneys cream of tomato basil soup and grilled cheese made with aged sharp wisconsin cheddar on caraway rye bread.
Slow stout braised pot roast atop grilled sourdough and mashed potatoes topped with onions, mushrooms, and swiss cheese
Chipotle lime seasoned salmon on grilled sourdough with black pepper bacon, lettuce, tomato, and guacamole
Grilled ahi tuna on grilled sourdough with lettuce, tomato, black pepper bacon, pickled ginger, and wasabi mayo.
Sliced pears, sweet red onion jam, homemade peanut butter, brie cheese and baby spinach on grilled rye bread
Grilled or fried chicken with tomato, onion, bacon, cheddar cheese, lettuce and your choice of ranch or honey mustard dressing wrapped in a flour tortilla.
No description available
Classic-style burger or chicken breast, served with lettuce, tomato, and onion. add cheddar, american, pepper jack, mozzarella, or aged-cheddar ale sauce for $8.75
Angus burger or chicken breast with roasted wild mushrooms, demi-glaze, and white truffle mayo
Chipotle-dusted burger or chicken breast served with hickory-mayo, pepper jack cheese, fried onions and jalapeño strings
Grilled chicken or angus burger topped with heirloom tomato bruschetta, wisconsin fresh mozzarella, pesto mayo, and spinach
Coffee rubbed angus burger or chicken breast, espresso/chipotle ketchup, ghost pepper jack, beer braised onions, and black pepper bacon
Angus burger or chicken topped with melted blue cheese, our sweet red onion jam, and baby spinach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.