Mahoney's Restaurant & Bar Menu and Prices

$12.00

Roasted crimini, oyster and shiitake mushrooms on naan flat bread with garlic confit puree, smoked mozzarella, chives and white truffle oil drizzle

$7.75

Fresh wisconsin cheese curds coated with beer batter, fried to a golden brown, and served with ranch.

$9.00

Fresh mussels steamed with new glarus spotted cow, garlic, shallots, basil, a touch of cream and parmesan and served with a slice of crusty bread

$13.50

Sashimi-grade ahi tuna served raw atop wonton chips and topped with cucumber, bell pepper, green onion, and pickled ginger drizzled with ponzu, and wasabi cream

$7.75

Bavarian-style soft pretzels accompanied by an aged-cheddar ale sauce.

$8.50

Hot house grown heirloom grape tomatoes seasoned with olive oil, garlic, and basil served with crostini.

$7.75

Breaded and fried boneless chicken wings tossed with your choice of sauce: buffalo, mild, bbq, ghost pepper yolo BBQ, mustard bbq, chocolate chipotle bbq, thai sweet chili, or teriyaki

$5.75

Crisp mixed greens topped with red onions, carrots, cherry tomatoes, and cucumbers. Gluten free

$9.50

Romaine lettuce tossed with caesar dressing, tomato, red onions, and croutons. add a portion of pan roasted salmon $5.00. Gluten free

$13.50

Shredded napa cabbage dressed with our thai sweet chili dressing, bell peppers, carrots, green onion, and topped with pan-roasted salmon. Gluten free

$11.25

Baby spinach tossed with apples, candied walnuts, crumbled bleu cheese, sweet roasted cranberries, and apple-balsamic vinaigrette. Gluten free

$9.50

Roasted beets and butternut squash tossed with baby arugula and cider-tarragon vinaigrette topped with toasted pine nuts, and goat cheese.

$11.25

Baby spinach with roasted butternut squash, roasted grapes, sweet pickled red onions, candied walnuts tossed with a cranberry vinaigrette, topped with roasted chicken and goat cheese

$3.75 - $4.75

$12.50

Wisconsin cheddar, mozzarella, parmesan, swiss, and jack cheeses blended together with cavatappi pasta and served with broccoli to make this adult mac and cheese

$15.50

$17.00

$17.00

Grilled boneless pork loin chop topped with roasted garlic and bread crumbs lightly gratineed, served with braised red cabbage, curried potato and cauliflower, and butternut squash puree

$19.00

Pan-fried canadian walleye atop pesto-seasoned mashed potatoes, topped with sautéed bacon, onion, tomato, and fresh baby spinach

$16.00

Angus beef meatloaf stuffed with sautéed portabella mushrooms and wisconsin swiss cheese, topped with demi glaze, and accompanied by roasted garlic mashed potatoes and maple-glazed carrots

$19.00

Roasted salmon atop brown rice noodles, wisconsin cranberries, caramelized onions, wilted spinach, and cider broth topped with toasted bleu cheese.

$14.00

Slow braised beef pot roast with red potatoes and roasted root vegetables.

$25.00

Coffee rubbed USDA choice ny strip accompanied by wild mushroom bread pudding and bacon-shiitake brussel sprouts.

$13.25

Stir-fried carrots, bell peppers, mushrooms, onions, broccoli, and zucchini tossed with a coconut red curry and finished with fresh chopped basil.

$16.20

$17.75

$19.00

Beef spare ribs glazed with smoked apple stout BBQ sauce served with bourbon baked beans and bacon-shiitake brussels sprouts

$13.75

Four pieces of broasted chicken served with a choice of side and maple-glazed carrots

$8.75

Roasted peppers, onions, wild mushrooms, tomatoes, zucchini, and wilted spinach on a toasted hoagie with pesto and mozzarella.

$8.50

Thinly-sliced turkey breast with crisp leaf lettuce, tomato, black pepper bacon and cranberry mayo on grilled multi-grain bread

$9.25

Your choice of corned beef or turkey served on rye bread with sauerkraut, 1000 island dressing and aged wisconsin swiss cheese.

$8.50

Beer-battered haddock served on a kaiser roll with american cheese, lettuce, and tartar sauce.

$8.75

A cup of mahoney’s cream of tomato basil soup and grilled cheese made with aged sharp wisconsin cheddar on caraway rye bread.

$10.00

Slow stout braised pot roast atop grilled sourdough and mashed potatoes topped with onions, mushrooms, and swiss cheese

$15.00

Chipotle lime seasoned salmon on grilled sourdough with black pepper bacon, lettuce, tomato, and guacamole

$14.75

Grilled ahi tuna on grilled sourdough with lettuce, tomato, black pepper bacon, pickled ginger, and wasabi mayo.

$8.50

Sliced pears, sweet red onion jam, homemade peanut butter, brie cheese and baby spinach on grilled rye bread

$10.25

Grilled or fried chicken with tomato, onion, bacon, cheddar cheese, lettuce and your choice of ranch or honey mustard dressing wrapped in a flour tortilla.

$10.75

$8.25

Classic-style burger or chicken breast, served with lettuce, tomato, and onion. add cheddar, american, pepper jack, mozzarella, or aged-cheddar ale sauce for $8.75

$11.00

Angus burger or chicken breast with roasted wild mushrooms, demi-glaze, and white truffle mayo

$10.25

Chipotle-dusted burger or chicken breast served with hickory-mayo, pepper jack cheese, fried onions and jalapeño strings

$10.50

Grilled chicken or angus burger topped with heirloom tomato bruschetta, wisconsin fresh mozzarella, pesto mayo, and spinach

$9.75

Coffee rubbed angus burger or chicken breast, espresso/chipotle ketchup, ghost pepper jack, beer braised onions, and black pepper bacon

$9.25

Angus burger or chicken topped with melted blue cheese, our sweet red onion jam, and baby spinach