Mahachai Restaurant Menu and Prices

$13.25

Sauteed squid in garlic Thai chili sauce with bamboo shoots, peppers, string beans, baby corn, mushrooms and basil

$13.95

Grilled marinated steak (to perfection) served with side of special chef's sauce and garnish with fresh vegetables

$14.25

Three flavor grilled fillet of salmon garnished with fresh vegetables

$14.25

Half duck topped with house special sauce, peppers and crispy basil on a bed of steamed broccoli

$14.25

Deep Fried half duck topped with sweet tamarind sauce, onions, ginger, tomatoes, snow peas, carrots, peppers, mushrooms, scallions and pineapple.

$15.75

Lightly battered fried shrimp, mussels, scallops, squid sauteed with spicy tamarind sauce, red peppers, onions, topped with crispy basil

$13.25

Mussels sauteed with peppers, onions and basil in chef's special sauce

$10.95

Special stuffed chicken wings with shrimp and chicken topped with chef's special sauce.

$11.95

Tour choice of meat sauteed with mangos and assorted vegetables in a spicy sweet & sour sauce.

$13.95

Tender beef, chicken, shrimp and scallops sautéed with assorted vegetables

$11.95 - $13.95

Crispy fried chicken or shrimp sauteed with fresh with fresh chili, garlic, onions and peppers

$13.95

Sauteed sea scallops with chef's special sauce, mushrooms, onions, red/green peppers and scallions.

$1.25

$1.75

$0.50

$1.00

$3.50

Vanilla, Coconut, Mango

$3.50

(steamed in banana leaf)

$3.50

(steamed in banana leaf)

$4.25

Sweet banana wrapped in a crispy skin served with vanilla ice cream

$5.95

Marinated and grilled on skewer served with peanut sauce and cucumber dip

$4.75

Crispy spring rolls wrapped with vegetables, glass noodle and ground chicken. Served with house special plum sauce

$4.50

Pan fried mini pancakes filled with chives & scailion served with ginger sauce.

$6.25

Whole shrimp wrapped in spring roll skin served with sweet chili sauce

$6.25

Whole shrimp sautéed in garlic sauce

$5.50

Thai marinated fried chicken wings with sweet chili sauce

$6.50

Minced shrimp and fish cake with Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanuts

$4.50

Golden fried tofu triangles served with sweet and sour sauce topped with crushed peanuts

$6.95

Steamed in hot pot, flavored with fresh lemongrass, basil and galanga. Served with house special sauce

$6.25

Homemade shumai filled with shrimp, chicken and vegetables. Steamed or deep-fried served with ginger sauce

$5.50

Steamed or fried dumplings served with ginger sauce

$5.75

A triangular “curry popper” filled with sautéed curry flavored grounded chicken, peas, corn, scallions, cilantro and sweet potatoes

$5.75

Grounded chicken sauteed with carrots, peas, onions, scallions, cilantro served with lettuce and a special dressing.

$7.25

Chicke or assorted vegetables deep-fried with tempura flour

$13.75

Thai Spring Rolls, Chicken Satay, Shumai, Dumplings, Shrimp Blanket, Tofu Triangle and vegetable tempura

$3.50

The famous Thai Hot & Sour Shrimp soup spiced with lemongrass, galanga, lime juice, chili, cilantro and mushrooms

$3.50

Tender chicken in coconut milk soup seasoned with galanga, cilantro and limejuice.

$3.50

Clear chicken broth with soft tofu, ground pork, glass noodles, Chinese mushrooms and scallions.

$4.00

Mixed fresh vegetables served with house dressing

$7.95

Chopped chicken, red onions, scallions and mint leaf with spicy lemon dressing

$8.95

Slice-grilled beef tenderloin tossed in spicy lemon dressing with lettuce, cucumbers, onions, tomatoes, scallions and garnished with mint leaves

$9.95

Shrimp tossed with lemongrass, tomatoes, scallions in limejuice, red onion and topped with mint leaves

$7.95

Steamed bean thread tossed with ground chicken, shrimp, onions, Chinese mushrooms, cilantro, limejuice and chili sauce

$8.25

A popular Thai spicy salad dish tossed in limejuice and Thai chili with fresh papaya strips, minced dry shrimp, tomatoes, string beans and crushed peanuts

$8.50

Stir-fried rice with an assortment of fresh vegetables

$8.50

Stir-fried noodles with assorted vegetables, eggs and ground peanuts

$8.75

Sauteed assorted vegetables seasoned with hot basil leaves, green and red peppers in house chili sauce

$8.75

Eggplant sauteed with peppers, onions, garlic and fresh basil.

$9.25

Assorted fresh vegetables in red curry and coconut milk

$8.50

Steamed fresh mixed vegetables served with side of peanut sauce

$8.75

Sauteed tofu triangles, mushrooms, baby corns, pineapple, snow peas, onions, tomatoes, shredded ginger, and scallions in tamarind sauce.

$4.75

Chicken with carrots and broccoli cooked with rice noodle in a brown gravy

$5.75

Chicken tempura served with steamed rice

$4.75

Crispy tempura style onion rings served with sweet sauce