Magnolia's Menu and Prices

$7.95

Served with a jezebel sauce and milk greens

$9.95

With caramelized onion, country ham and madeira sauce

$8.95

Stuffed with collard greens chicken and tasso served with red pepper puree spicy mustard sauce and peach chutney

$7.50

With crumbled blue cheese and scallions enough for two

$8.95

With white cheddar and caramelized onion grits country ham and tomato chutney

$11.95

Served with tasso gravy over creamy white grits

$8.95

With charleston flatbread

$4.95 - $5.95

With a fresh chiffonade of basil

$4.95 - $5.95

Voted one of america's best recipes for 2004

$5.95 - $6.95

With fresh chives

$5.95

With a lemon lingonberry vinaigrette

$6.50

$14.95

Herb grilled chicken served with wadmalaw field greens, caramelizes onion, reggiano cheese and a lemon herb vinaigrette

$14.95

Grilled atlantic salmon served on a goat cheese crusted toasted baguette with beefsteak tomatoes, apple smoked bacon, arugula and a lemon caper vinaigrette

$6.95

With shaved reggiano parmesan cheese

$14.95

$15.95

$9.50

With fresh mozzarella, basil, and reduced balsamic vinaigrette

$14.95

With sliced tomato avocado salad sprouts and carrots

$15.50 - $26.95

Sauteed shrimp sea scallops and lobster over creamy white grits with lobster butter sauce and fried spinach

$16.00 - $28.95

With a warm spinach and beefsteak tomato salad fresh goat cheese crimini mushrooms and an herb butter

$16.00 - $28.95

Over blue crab artichoke and sweet corn cakes with sauteed spinach and a shrimp and lobster butter sauce

$13.95

Over carolina dirty rice with fried green tomatoes habanero chutney and tomato butter

$29.95

Topped with housemade pimiento cheese and served with a grilled roma tomato pan fried potato cake and madeira sauce

$19.95

Served with cracked pepper biscuits mashed potatoes collard greens cream style corn and sausage herb gravy

$16.95

Grilled medallions of beef topped with lump crab boursin cheese served with country style smashed potatoes sauteed green beans and madeira wine sauce

$14.95

Fresh fish and shellfish simmered with andouille sausage tasso ham. Corn okra new potatoes and bell pepper in a spicy shellfish potlikker served with grilled crusty bread

$12.95

On a fresh baked bun with a green tomato caper tartar sauce and a side of jalapeno peach cole slaw

$9.50

Beef tenderloin with sauteed bell peppers onion and sharp cheddar cheese served in a toasted baguette with dijon mayonnaise

$11.95

Crispy fried local shrimp served inside a hoagie roll with lettuce tomato red onion and remoulade served with a side of jalapeno peach cole slaw

$10.95

Smoked turkey sauerkraut swiss cheese and 1000 island dressing served on rye bread

$11.95

Open face with old fashioned white bread mashed potatoes brown gravy and caramelized onions

$10.95

On toasted old fashioned white bread with sharp cheddar, tomato and mayonnaise

$11.95

Award winning slow cooked barbeque served on a trio of small fresh buns with a side of jalapeno peach cole slaw

$8.95

Grilled, freshly ground 8-ounce patty served with caramelized onions, apple smoked bacon and cheddar cheese on a warm pretzel roll

$10.95

Marinated portobello mushroom squash zucchini eggplant beef steak tomatoes red onion and sprouts with goat cheese and a habanero hummus on an open face fresh pita bread