Maggie's On The Prom Menu and Prices

$13.00

Open faced English muffin with choice of ham OR fresh spinach and sautéed mushrooms. Topped with two poached eggs and house hollandaise. Served with potatoes O'Brien.

$12.00

Two eggs any style served with potatoes O'Brien, toast, and choice of ham, bacon, or sausage.

$10.00

Two eggs scrambled with Chefs daily choice of ingredients. Served with potatoes O'Brien.

$14.00

Two sweetened cream cheese blintzes topped with Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage.

$14.00

Sourdough French toast stuffed with sweetened cream cheese and Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage.

$13.00

Two buckwheat pancakes with seasonal topping. Served with two eggs any style and choice of ham, bacon or sausage.

$12.00

Three egg omelet filled with choice of two ingredients and cheddar cheese. Served with potatoes O'Brien.

$12.00

Two grilled honey biscuits accompanied by house sausage gravy. Served with two eggs any style and potatoes O'Brien.

$13.00

Slow-cooked pork belly sautéed with potatoes, mushrooms, green onions, and sweet red pepper. Topped with steamed spinach, cheddar cheese, and two eggs any style.

$12.00

Two over-hard eggs with avocado, lettuce, tomato, cheddar cheese, and choice of ham, bacon, or sausage on a flaky buttered croissant dressed with house garlic aioli. Served with potatoes O'Brien.

$13.00

A single poached duck egg atop a halved avocado and drizzled with house hollandaise. Served with steamed garlic butter spinach and choice of ham, bacon, or sausage.

$9.00

House artisan granola expertly blended with premium tree nuts and topped with seasonal fresh fruit. Served with milk and toast.

$8.00

Oatmeal served with choice of fruit and honey, cinnamon and brown sugar, or maple butter. Served with toast.

$4.00

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$4.50

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$5.00

Pineapple juice, orange juice, coconut crème, Sprite.

$5.00

Pineapple juice, blackberry syrup, vanilla syrup, Sprite and whipped cream.

$5.00

Pineapple juice, orange juice, lime juice, grenadine, coconut crème and whipped cream.

$4.00

Lime juice, huckleberry puree, Sprite.

$4.00

Orange juice, Sprite and grenadine.

$5.00

Pineapple juice, cranberry juice, peach syrup & Sprite.

$5.00

Pineapple juice, orange juice, coconut crème, Sprite.

$5.00

Pineapple juice, blackberry syrup, vanilla syrup, Sprite and whipped cream.

$5.00

Pineapple juice, orange juice, lime juice, grenadine, coconut crème and whipped cream.

$4.00

Lime juice, huckleberry puree, Sprite.

$4.00

Orange juice, Sprite and grenadine.

$5.00

Pineapple juice, cranberry juice, peach syrup & Sprite.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

$7.00

$7.00

$3.50

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$3.50

$18.00

Three golden pieces of halibut dipped in house beer batter. Served with fries, house made tartar sauce, and lemon.

$16.00

Warm pita stuffed with fresh grilled salmon, avocado, bacon, lettuce, tomato, onion and dressed with house made garlic aioli. Served with fries and lemon.

$10.00

Cajun seared halibut with apple slaw and pico de gallo on two warm corn tortillas, drizzled with house cilantro-lime cream.

$19.00

Dungeness crab and gorgonzola filled ravioli on fresh arugula. Served with a drizzle of caper cream sauce and lemon.

$17.00

Dungeness crab and bay shrimp on field greens with carrots, onion, cucumber, cherry tomatoes and a side of 1000 Island dressing.

$14.00

Third pound smokehouse-style all beef burger topped with thick cut bacon, lettuce, tomato, grilled onions and mushrooms, smoked cheddar cheese, and smoky pearl aioli on a toasted brioche bun. Served

$10.00

Two crispy chicken tenders with lettuce, tomato, onion, and BBQ aioli on a toasted brioche bun.

$12.00

Roasted turkey breast with bacon, cheddar cheese, lettuce, tomato, onion, and pesto aioli on toasted sourdough. Served with fries.

$11.00

Thick cut bacon with crisp lettuce, tomato, and house pepper aioli on toasted sourdough. Served with fries.

$17.00

Six ounce grilled flat iron steak, sliced and drizzled with a sweet bourbon glaze. Served atop a generous portion of garlic fries.

$12.00

Three house breaded tenders cooked to perfection. Served with fries and choice of house dipping sauce. (Dipping sauce: Ranch, Honey Mustard, B.B.Q. sauce, Blue cheese).

$8.00

House third pound burger with lettuce, tomato, onion, and garlic aioli on a brioche bun.

$10.00

Half pound of Manila clams steamed in white wine with garlic, shallot, and lemon. Served with grilled bread.

$6.00

Golden brown petite squid tossed in house seasoned rice flour. Served with cocktail or tartar sauce.

$5.00

Cajun seared halibut with apple slaw and pico de gallo on two warm corn tortillas, drizzled with house cilantro-lime cream.

$7.00

Petite house flatbread with house whiskey B.B.Q. sauce. Topped with all natural grilled chicken, field greens, red onion and cilantro.

$4.00 - $8.00

Maggie's signature gluten free clam chowder.

$4.00 - $8.00

Ask your server for today's selection.

$5.00 - $8.00

Mixed field greens and garden vegetables with choice of dressing. Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Cranberry-Pear Vinaigrette, Oil and Vinegar.

$6.00 - $9.00

Crisp romaine tossed with house Caesar dressing and asiago croutons.

$4.00

Choice of regular or sweet potato shoestring fries. Served with your choice of dipping sauce. (Ranch, Honey Mustard, B.B.Q. sauce, Blue cheese).

$4.00 - $8.00

Creamy New England style clam chowder with potato, bacon and onion. Always gluten free.

$4.00 - $8.00

Ask your server for today's selection.

$5.00 - $8.00

Mixed field green with garden vegetable. Choice of dressing: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Cranberry-Pear Vinaigrette.

$6.00 - $9.00

Crisp romaine tossed with house Caesar dressing and asiago croutons.

$4.00

Choice of regular or sweet potato shoestring fries. Served with your choice of dipping sauce. (Ranch, Honey Mustard, B.B.Q. Sauce).

$6.00

Petite squid tossed in house seasoned rice flour and fried golden brown. Served with lemon and cocktail or tartar sauce.

$7.00

Petite house flatbread with house whiskey B.B.Q. sauce. Topped with all natural grilled chicken, field greens, onion and cilantro.

$16.00

Three golden brown Dungeness crab cakes with a white wine butter sauce on field greens. Served with chive foam and lemon.

$16.00

Tender baby arugula topped with fresh Dungeness crab and drizzled with house cocktail sauce. Served with lemon.

$10.00

Five golden brown Willapa Bay oysters tossed in house seasoned breading. Served with lemon and cocktail or tartar sauce.

$10.00

Warm cheese dip perfectly blended with fresh baby spinach, artichoke hearts, and asiago cheese. Served with chili lime chips.

$12.00

Six fennel glazed, asparagus and scallion stuffed, grilled Flat Iron steak rolls. Served with a soy-ginger dipping sauce.

$15.00

Fresh Dungeness crab folded into a warm cheese dip with white beans, artichoke hearts, and asiago cheese. Served with grilled bread.

$10.00

Warm cheese dip perfectly blended with fresh baby spinach, artichoke hearts, and asiago cheese. Served with chili lime chips.

$12.00

Six fennel glazed, asparagus and scallion stuffed, grilled Flat Iron steak rolls. Served with a soy-ginger dipping sauce.

$15.00

Chef's choice of seasonally selected artisan cheese. Served with house flatbread and seasonal fruit chutney.

$15.00

Fresh Dungeness crab folded into a warm cheese dip with white beans, artichoke hearts, and asiago cheese. Served with grilled bread.

$16.00

Three golden brown Dungeness crab cakes with a white wine butter sauce on field greens. Served with chive foam and lemon.

$11.00

Golden brown petite squid tossed in house seasoned rice flour. Served with lemon and cocktail or tartar sauce.

$15.00

One pond of Manila clams steamed in white wine with garlic, shallot, and lemon. Served with grilled bread.

$16.00

Tender baby arugula topped with fresh Dungeness crab and drizzled with house cocktail sauce. Served with lemon.

$10.00

Five golden brown Willapa Bay oysters tossed in house seasoned breading. Served with lemon and cocktail or tartar sauce.

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Vodka, fresh lime juice and Cock & Bull ginger beer served over ice in a chilled copper mug. Garnished with a wedge of lime. For an extra kick of ginger try it with Yazi Ginger Vodka. (Add $2)

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Brandy, peach schnapps, cranberry and pineapple juices served over ice and garnished with a fresh pineapple wedge.

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Dark rum, coconut rum, orange juice, pineapple juice and a float of coconut crème. Served over ice and garnished with a fresh wedge pineapple.

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Gin, fresh honey infused watermelon juice and splash of soda. Garnished with fresh watermelon and sprig of mint.

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Bourbon, Sour Apple Pucker and cranberry juice shaken and served up in a chilled martini glass. Garnished with a slice of fresh apple.

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Tequila, Triple Sec, fresh squeezed lime juice, and your choice of fresh peach or strawberry puree. Served over ice in a salt rimmed glass with a wedge of fresh lime.

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Vodka or tequila mixed with our house made Maggie's Mix. Served over ice in a salt rimmed glass. Garnished with fresh lime wedge and other assorted veggies.

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Dark and coconut rums with orange and pineapple juice. Served over ice with a float of coconut cream and a squeeze of fresh lime.

Price may varies

X-Rated Liquor, coconut rum, peach schnapps and pineapple juice. Shaken and served in a chilled martini glass.

Price may varies

Dark rum, fresh lime juice and Cock & Bull ginger beer. Served over ice in a chilled copper mug.

Price may varies

X-Rated Liquor, coconut rum, peach schnapps, blue curacao and pineapple juice. Served over ice with a splash of citrus.

Price may varies

Gin and fresh watermelon juice with a touch of honey syrup. Shaken and served in a chilled martini glass.

Price may varies

Gin, Chambord, fresh lemon juice and house-made lavender honey syrup. Served in a chilled martini glass.

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Gin, muddled with fresh basil, lemon and simple syrup. Served over ice with a splash of soda.

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Gin, fresh lemon juice and house-made spiced blackberry syrup. Served over ice with a splash of soda.

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Vodka with fresh muddled lemon, rosemary, and a dash of simple syrup. Served in a chilled martini glass.

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A Maggie's favorite. Vodka, fresh lime juice with a huckleberry puree. Served over ice with a splash of citrus soda.

Price may varies

Vodka, fresh lime juice and house made blueberry syrup. Topped off with Cock & Bull ginger beer. Served over ice in a chilled copper mug. Also available as an original Moscow Mule.

Price may varies

Yazi Ginger Vodka, peach schnapps and fresh peach puree. Served in a chilled martini glass with a fresh squeeze of lime.

Price may varies

Bacon infused bourbon muddled with a hint of lemon, orange, a dash of bitters and maple syrup. Served over ice with a splash of soda.

Price may varies

Brandy and peach schnapps with pineapple and cranberry juice. Served over ice.

Price may varies

Tequila, triple sec, fresh lime and house-made margarita mix. Served in a regular or smoked sea salt rimmed glass, over ice. Available as traditional, fresh peach, or cilantro.

Price may varies

Jalapeno infused tequila, fresh lime juice and muddled strawberries with a touch of honey syrup. Served over ice.

$4.00

$3.00

$6.00

$6.00

Available in traditional red or limoncello white citrus served over ice and garnished with fresh citrus.

$8.00

Caramel and vanilla vodkas, Oregon Chai and cream, served over ice.

$8.00

Spiced rum, Kahlua, sweet heavy cream and Thundermuck coffee, served over ice.

$4.00

$4.00

$3.00

$2.50

Pepsi, Diet Pepsi, Root Beer, Dr.Pepper, Sprite, Tonic, Club Soda.

$3.00

$4.00 - $8.00

Creamy New England style clam chowder with potato, bacon and onion. Always gluten free.

$4.00 - $8.00

Hand crafted soup made daily. Ask your server about today's preparation.

$5.00 - $8.00

Mixed greens with garden vegetables, pepitas, and sweetened cranberries with choice of dressing. Ranch, Blue Cheese, 1000 Island, Honey Mustard, White Balsamic Italian, Blackberry Vinaigrette, Cranbe

$6.00 - $10.00

Chopped romaine tossed with Asiago cheese and seasoned croutons in house made Caesar dressing.

$10.00

Choice of Caesar salad with asiago croutons or house field greens with garden vegetables. Served with choice of dressing, grilled bread, and house clam chowder or soup du jour.

$17.00

Dungeness crab and bay shrimp on field greens with carrots, onion, cucumber, cherry tomatoes and a side of 1000 island dressing.

$22.00

Bone in ten ounce pork chop on asiago risotto and topped with caramelized onion and apples. Drizzled with chive oil. Wine paring: Dark Horse Chardonnay or Primarius Pinot Noir.

$18.00

Large elbow macaroni tossed in a house white truffle and cheddar cheese sauce. Topped with toasted panko crumbs. Wine Paring: Maryhill Grenache or Dark Horse Sauvignon Blanc.

$23.00

Chocolate and mustard dusted six ounce all natural chicken breast served with cheesy potato croquettes, roasted root vegetables, and a dijon-herb sauce. Wine paring: Seghesio Zinfandel or Eola Hills

$24.00

Balsamic-herb marinated six ounce flat iron steak served with brown butter mash, braised field greens and a smoked mushroom sauce. Wine Paring: Beaulieu Cabertnet or Maryhill Syrah.

$28.00

Five ounce bacon wrapped filet mignon drizzled with beurre rouge. Served with crispy skinned baby potatoes and grilled asparagus. Wine paring: Seven Hills Merlot or Pacific Rim Sweet Riesling.

$27.00

Fresh six ounce halibut pan seared with grilled asparagus, brown butter mash, and an orange beurre blanc. Wine Paring: Beringer Chardonnay or Whitehaven Sauvignon Blanc.

$32.00

Seared sea scallops brushed with house honey butter on citrus scented petite greens and roasted sweet corn and orzo chilled salad. Wine Paring: Frei Brothers Chardonnay or Lange Estate Reserve Pinot

$25.00

Maple glazed, six ounce salmon served with braised field greens and golden rice pilaf. Wine Paring: Dark Horse Chardonnay or Argyle Pinot Noir.

$25.00

Scallops, halibut, and prawns tossed in a creamy house alfredo sauce with fettuccine pasta. Served with grilled bread. Wine Paring: La Marca Prosecco or Gloria Ferrer Blanc de Blancs.

$27.00

Linguine tossed in a white wine butter sauce with spinach, cherry tomatoes, garlic, and Dungeness crab. Served with grilled bread. Wine Paring: Pacific Rim Riesling or Archery Summit Pinot Gris.

$34.00

One pound of shell on King crab claws and legs. Served with garlic butter. Wine Paring: Beringer Private Reserve Chardonnay or Dark Horse Chardonnay.

$25.00

Layered prawns, scallops, and halibut in a creamy garlic sauce. Served with grilled bread. Wine Paring: Mon Mousseau Rose or Pol Rogers Brut Reserve.

$6.00

A house made sweet and tart marionberry filling with a spiced biscuit topping. Served warm a la mode.

$5.00

Seasonally rotating custard with a caramelized sugar crust. Ask your server for today's preparation.

$8.00

Gluten free chocolate torte layered with salted dark chocolate mousse and caramelized honey milk chocolate mousse. Drizzled with raspberry glaze.

$5.00

Two scoops of vanilla bean ice cream topped with caramelized bananas in brown sugar and spiced rum.

$4.00

Maggie's special preparation of flavored shaved ice. Ask your server for today's preparation.

$7.00

Artisanal crafted Chef's cheesecake. Ask your server for today's preparation.

$14.00

Two sweetened cream cheese blintzes topped with Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage.

$13.00

Open faced English muffin with choice of ham OR fresh spinach and sautéed mushroom. Topped with two poached eggs and house hollandaise. Served with potatoes O'Brien.

$13.00

Slow-cooked porkbelly sautéed with potatoes, mushrooms, green onions, and sweet red pepper. Topped with steamed spinach, cheddar cheese, and two eggs any style.

$9.00

House artisan granola expertly blended with premium tree nuts and topped with seasonal fresh fruit. Served with milk and toast.

$27.00

Linguine tossed in a white wine butter sauce with spinach, cherry tomatoes, garlic, and Dungeness crab. Served with grilled bread.

$25.00

Maple glazed, six ounce salmon served with braised field greens and golden rice pilaf.

$18.00

Large elbow macaroni tossed in a house white truffle and cheddar cheese sauce. Topped with toasted panko crumbs.

$23.00

Chocolate and mustard dusted six ounce all natural chicken breast served with cheesy potato croquettes, roasted root vegetables, and a dijon-herb sauce.

$22.00

Bone in ten ounce pork chop on asiago risotto and topped with caramelized onion and apples. Drizzled with chive oil.

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$5.00

Seasonally rotating custard with a caramelized sugar crust. Ask your server for today's preparation.

$8.00

Gluten Free chocolate torte layered with salted dark chocolate mousse and caramelized honey milk chocolate mousse. Drizzled with raspberry glaze.

$7.00

Artisanal crafted Chef's cheesecake. Ask your server for today's preparation.

$8.00

Absolute Kissed Caramel, Stoli Vanil, Cream & Caramel.

$8.00

Vanilla Vodka, Key Lime Juice, Cream.

$8.00

Godiva Liquor, Vanilla Vodka, Baileys with Whipped Cream and Chocolate Sauce.

$8.00

Kahlua, 151 Rum, caramelized sugar rim, coffee, whipped cream and a dash of nutmeg.

$8.00

Kahlua, Brandy, Cream De Cacao, Coffee and Whipped Cream with chocolate sauce.

$8.00

Brandy, Frangelico, Hot Chocolate.

$8.00

Peach Schnapps and Apple Cider with Whipped Cream and a Cinnamon Stick.

$8.00

Port.

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Dark and coconut rums with orange and pineapple juice. Served over ice with a float of coconut cream and a squeeze of fresh lime.

Price may varies

X-Rated Liquor, coconut rum, peach schnapps and pineapple juice. Shaken and served in a chilled martini glass.

Price may varies

Dark rum, fresh lime juice and Cock & Bull ginger beer. Served over ice in a chilled copper mug.

Price may varies

X-Rated Liquor, coconut rum, peach schnapps, blue curacao and pineapple juice. Served over ice with a splash of citrus.

Price may varies

Rum muddled with fresh lime, simple syrup and mint. Served over ice with a splash of soda.

Price may varies

Gold and spiced rum, passion fruit and mango juices, and house-made sweet and sour mix. Served over ice with a fresh squeeze of lime.

Price may varies

Gold rum, orange curacao, orgeat syrup. Served over ice with a fresh squeeze of lime.

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Citron Vodka, Cointreau, fresh lime juice and Thai herb infused simple syrup, and coconut milk. Served in a chilled martini glass.

Price may varies

Vodka with fresh muddled lemon, rosemary, and a dash of simple syrup. Served in a chilled martini glass.

Price may varies

A Maggie's favorite. Vodka, fresh lime juice with a huckleberry puree. Served over ice with a splash of citrus soda.

Price may varies

Vodka, pomegranate juice and strawberry puree, and a fresh squeeze of lime. Served in a chilled martini glass.

Price may varies

Vodka and coconut water with fresh muddled kiwi, mint and lime. Served over ice with a splash of soda.

Price may varies

Vodka, fresh lime juice and house made blueberry syrup. Topped off with Cock & Bull ginger beer. Served over ice in a chilled copper mug. Also available as an original Moscow Mule.

Price may varies

Yazi Ginger Vodka, peach schnapps and fresh peach puree. Served in a chilled martini glass with a fresh squeeze of lime.

Price may varies

Citron Vodka with fresh lemon juice and lemon thyme simple syrup. Served over ice with a splash of soda.

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Gin and fresh watermelon juice with a touch of honey syrup. Shaken and served in a chilled martini glass.

Price may varies

Gin, fresh lemon juice and house-made lavender honey syrup. Shaken and served in a chilled martini glass.

Price may varies

Gin, Chambord, fresh lemon juice and house-made lavender honey syrup. Served in a chilled martini glass.

Price may varies

Gin, muddled with fresh basil, lemon and simple syrup. Served over ice with a splash of soda.

Price may varies

Gin with fresh muddled cranberry and orange. Served over ice with a splash of orange juice and tonic.

Price may varies

Gin, fresh lemon juice and house-made spiced blackberry syrup. Served over ice with a splash of soda.

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Tequila, triple sec, fresh lime and house-made margarita mix. Served in a regular or smoked sea salt rimmed glass, over ice. Available as traditional, fresh peach, or cilantro.

Price may varies

Gazadores Blanco tequila with grapefruit and orange juice. Served over ice in a Tenjin rimmed glass and a splash of grapefruit soda.

Price may varies

Jalapeno infused tequila, fresh lime juice and muddled strawberries with a touch of honey syrup. Served over ice.

Price may varies

Mezcal, triple sec, fresh lime juice and house-made spiced pineapple syrup. Served over ice with a splash of pineapple juice.

Price may varies

Tequila and house-made bloody mix. Served over ice with regular or smoked sea salt rimmed glass.

Price may varies

Blanco Tequila, fresh lemon juice, cantaloupe puree and agave nectar. Served over ice.

Price may varies

Bourbon with fresh muddled peaches, basil, lemon juice and a dash of honey syrup.

Price may varies

Bourbon with fresh muddled mint & lemon topped off with house-made sweet tea. Served over ice with lemon and mint.

Price may varies

Bacon infused bourbon muddled with a hint of lemon, orange, a dash of bitters and maple syrup. Served over ice with a splash of soda.

Price may varies

Fireball Whiskey, Sour Apple Pucker and cranberry juice. Served in a chilled martini glass.

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Brandy and peach schnapps with pineapple and cranberry juice. Served over ice.

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Brandy, Cointreau and fresh lemon juice. Shaken and served in a chilled martini glass.

Price may varies

Brandy and Sweet Vermouth with a dash of bitters. Shaken and served in a chilled martini glass.

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$22.00

Fresh red berry, citrus and melon aromas and flavors, Rounded out with subtle hints of nutmeg and clove.

$23.00

Pale straw colored Riesling with Jasmine, pear and apple. On the palate, apricot and jasmine with a balanced sugar level.

$32.00

Aromas of raspberry and violet with Cabernet Franc and Gamay grapes. Fragrant and well structured.

$26.00

Crisp, lively and refreshing on the palate with aromatics of Bergamot tea mixed with grapefruit flavors.

$35.00

Opening with juicy notes of Asian pear, Key lime and honeydew melon, the palate exhibits a lively, fresh mouthfeel. Subtle undertones of citrus, spice drops and a distinctive minerality linger on the

$58.00

Aromas of white peach, lemon curd, and wild herbs lingers. Flavors of peach, pear, lime and grapefruit.

$25.00

Aromas of grapefruit and gooseberry lined with fresh green notes. Layers of citrus and melon flavors create a crisp taste with medium viscosity and a long, refreshing finish.

$32.00

Flavors of tropical fruit and fresh cut grass with a rich, elegant palate and crisp, well-balanced finish.

$25.00

Flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish.

$30.00

Flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast.

$35.00

Delicate fruit and floral notes with layers of white flowers, peach, pear and citrus. Added hints of crème brûlée to the finish with French oak nuances.

$95.00

Hints of pastry, baked apple and spices are woven into the super-expressive, oily finish.

$22.00

Fresh red berry, citrus and melon aromas and flavors, Rounded out with subtle hints of nutmeg and clove.

$35.00

Opening with juicy notes of Asian pear, Key lime and honeydew melon, the palate exhibits a lively, fresh mouthfeel. Subtle undertones of citrus, spice drops and a distinctive minerality linger on the

$35.00

Delicate fruit and floral notes with layers of white flowers, peach, pear and citrus. Added hints of crème brûlée to the finish with French oak nuances.

$32.00

Flavors of tropical fruit and fresh cut grass with a rich, elegant palate and crisp, well-balanced finish.

$58.00

Aromas of white peach, lemon curd, and wild herbs lingers. Flavors of peach, pear, lime and grapefruit.

$95.00

Hints of pastry, baked apple and spices are woven into the super-expressive, oily finish.

$27.00

Medium bodied, flavors of cranberries, strawberries and ripe cherries with a hint of sweet oak on the finish.

$39.00

Aromatics marry raspberry, red cherry and spice from the French oak. The flavors carry through on the palate with notes of berries, cherries and a lovely persistence of fruit.

$50.00

Flavors of red and dark cherry, spicy forest floor and hints of black tea. Silky tannins build into the long, energetic finish.

$26.00

Toasty oak with hints of mocha, rich and plush in the mouth with firm tannins.

$29.00

Aromas of chocolate, licorice and plum give way to dark fruit flavors with hints of cedar. The finish rounds out with good structure and leathery notes.

$49.00

Intermixtures of licorice, cocoa, mocha and variegated earth minerals. The ripeness continues on the back with crushed berried, plum liqueur and dried orange peel. A push of bright fruit acids lifts

$30.00

Aromas and flavors of cherry, plum, grilled orange, and toasty vanilla. A medium-long finish with shades of boysenberry, raspberry, and baking spice with dusty tannins and moderate oak.

$36.00

Aromas of dark cherry, pepper and smoky cedar on the nose lead to a dark and juicy palate of earthy cassis, toasty oak and caramel.

$29.00

Ripe flavors of black plum jam and currant, superbly balanced cabernet.

$35.00

Hints of violet, graphite and leather with flavors of blackberry, cherry, blueberry and plum fruit. Mature tannins with amounts of vanilla oak and mocha nuances.

$45.00

Notes of green herb, citrus and cherry. It's medium bodied with chalky tannins and abundant mocha flavors.

$109.00

Aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. Full-bodied and dense with beautifully integrat

$29.00

Zinfandel, Petite Syrah, and Carignane with small amounts of other varieties. Ripe, juicy fruit and a lush mouth feel. Notes of peppery spice and dusty earth.

$28.00

Vanilla and oak notes on the forefront followed by cocoa powder, white pepper and red currant aromatics. American oak notes of vanilla and cedar on the long finish.

$32.00

Aromas of black peppercorn, blackberry and Bing cherry. Lightly tannic with hints of cracked peppercorn and cherry on the finish.

$30.00

Black raspberry and currant flavors mixed with notes of vanilla and coffee. Full structure, firm tannins and a long finish.

$38.00

Scents of undergrowth, aromatic wood, berries, light vanilla and jam. Dry with a lengthy aromatic persistence.

$28.00

Bright aromas of black cherry, plum and raspberry . Light oaky flavor with hints of vanilla and mocha with velvety tannins.

$40.00

Aromas of briary wild berry and spicy mocha lead to dense, layered flavors of black cherry, grilled anise and pepper.

$8.00

$8.00

$12.00

$8.00

$10.00

$10.00

$8.00

$10.00

$6.00

$10.00

$8.00

$8.00

$8.00

$10.00

$6.00

Red wine, brandy, triple sec, assorted fruit, and fruit juices with a splash of sparkling soda.

$6.00

House made Limoncello and Chardonnay, infused with, orange, grapefruit, and lemon with a splash of soda.

$40.00

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality and some toast.

$20.00

a blend of premium California grapes with a touch of sweetness and a crisp, clean finish.

$30.00

Fresh and vibrant bouquet of golden apple, white peach and honeysuckle.

$38.00

Pale green in color with an aromatic bouquet of blood oranges, green apples and toasted brioche, it is refreshing and light on the palate with a dry finish and bright citrus flavors.

$70.00

Yeasty, baked flavors that are combined with apples and subtle notes of pear.

$99.00

Light flavors of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavors of cooked fruit (quince jelly, apricot jam) with fragrances of beeswax and acacia honey.

$199.00

Currant pâte de fruit, dried apricot, pastry and pickled ginger. Subtly floral with a finish of smoky mineral and dried fruit.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

$7.00

$7.00

$4.00

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.

$4.00

Medium-bodied beer with a rich golden color. The organic pale and crystal malts lay down a firm malt body.

$4.00

Citrusy, floral hop aroma, and big hop flavor balanced with a richness imparted by Carahell and Munich malts.

$4.00

Roasted front flavor, smooth rich oats, a touch of chocolate flavor and dry finish.

$4.00

Bold, clean flavor and pronounced citrus and floral aromas.

$4.00

Pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth dry finish.

$5.00

$7.00

$7.00

$3.50

Bud Light, Corona, Becks N/A

$3.50

$3.50

$3.50

$2.00 - $3.00

Price may varies

Two eggs scrambled with diced ham and topped with cheddar cheese. Served with fresh fruit and toast.

Price may varies

Sourdough French toast with option of Chef's choice compote. Served with one egg any style and choice of ham, bacon, or sausage.

Price may varies

Two eggs any style served with potatoes O'Brien and choice of ham, bacon, or sausage.

Price may varies

House granola tossed with premium tree nuts and topped with fresh fruit. Served with milk and toast.

Price may varies

Classic oatmeal with choice of fruit and honey, cinnamon and brown sugar, or maple and butter. Served with toast.

Price may varies

One grilled house honey biscuit with a side of sausage gravy. Served with one egg any style.

Price may varies

Two pieces of golden brown halibut served with choice of fries, tartar sauce, and lemon.

Price may varies

Cheddar cheese melted on toasted sourdough. Served with choice of fries.

Price may varies

Quarter pound all beef burger with lettuce, tomato, onion on a brioche bun. Served with choice of fries.

Price may varies

Cheddar cheese melted in choice of tomato-basil or garlic-herb tortilla.

Price may varies

Creamy peanut butter and marionberry jam on whole wheat bread. Served with fresh fruit.

Price may varies

Two house breaded tenders cooked to perfection. Served with choice of fries and dipping sauce. Ranch, Honey Mustard, B.B.Q. Sauce.

Price may varies

Two ounce grilled salmon filet. Served with mashed potatoes and broccoli.

Price may varies

Creamy house alfredo sauce tossed with fettuccine pasta. Served with grilled bread.

Price may varies

Two house breaded tenders cooked to perfection. Served with choice of fries and dipping sauce. Ranch, Honey Mustard, B.B.Q. Sauce.

Price may varies

Large elbow macaroni tossed in a house cheddar cheese sauce. Served with grilled bread.

Price may varies

Quarter pound all beef burger with lettuce, tomato, onion on a brioche bun. Served with choice of fries.

Price may varies

Cheddar cheese melted in choice of tomato-basil or garlic-herb tortilla.