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Maggiano's Little Italy Prices in Schaumburg, IL 60173

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Maggiano's Little Italy Logo
1901 E Woodfield Rd, Schaumburg, IL
(847) 240-6055
Maggiano's Little Italy Menu Maggiano's Little Italy Nutrition

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.

Tomato Caprese

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

Mozzarella Marinara

Breaded mozzarella, served with marinara sauce.

Calamari Fritte

Crispy calamari, served with marinara sauce.

Crispy Zucchini Fritte

Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

Stuffed Mushrooms

Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.

Sausage & Peppers

Italian sausage, roasted peppers and caramelized onions.

Margherita Flatbread

Grape tomatoes, four-cheese blend, fresh mozzarella and basil.

Italian Sausage Flatbread

Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.

Chicken & Roasted Pepper Flatbread

Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.

Pepperoni & Arugula Flatbread

Roasted garlic and truffle alfredo sauce.

Soups & Salads

Creamy Chicken Potato Soup

Roasted chicken with fresh herbs and vegetables.

Tuscan Sausage & Orzo

Italian sausage, fennel, white beans and fresh tomatoes.

Soup & Salad Combo

A cup of soup with any of the salads listed - italian tossed, caesar, spinach, maggiano's or chopped.

Italian Tossed Salad

Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette.

Caesar Salad

A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing.

Spinach Salad

Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette (contains nu

Maggiano's Salad

Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.

Chopped Salad

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.

Grilled Salmon Salad

Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing.

Grilled Chicken Caprese Salad

Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.

Chicken & Apple Salad

Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette (contains nuts).

Sandwiches

Shaved Italian Beef

Roast beef, spicy giardiniera vegetables, mozzarella , focaccia.

Johnny's Italian Hero

Salami, pepperoni, ham, lettuce, tomato, tapenade, focaccia.

Chicken Parmesan

Provolone, marinara sauce, focaccia.

Meatball

Provolone, marinara sauce, focaccia.

Italian Sausage

Provolone, italian vegetables, marinara sauce, focaccia.

Specialty Pastas

Our Famous Rigatoni 'D'

Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.

Chef Kb's Lobster Carbonara

Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.

Crab & Shrimp Tropheo

Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.

Linguine Di Mare

Lobster, shrimp, mussels, clams and spicy lobster tomato broth.

Rustic Chicken & Shrimp

Ziti, prosciutto, asiago cheese and red pepper cream sauce.

Gnocchi & Italian Sausage

Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage.

Crab & Shrimp Cannelloni

Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.

Chicken & Spinach Manicotti

Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce.

Chicken & Truffle Tortelloni

Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.

Mushroom Ravioli With Braised Veal

Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes.

Classic Pastas

Spaghetti, Marinara

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Spaghetti, Meat Sauce

Spaghetti served with our Italian meat sauce.

Spaghetti, Meatball

Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.

Bowtie Aglio

Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan.

Mom's Lasagna - Marinara

Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara.

Mom's Lasagna - Meat Sauce

Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce.

Taylor Street Baked Ziti

Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.

Four Cheese Ravioli

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.

Baked Rigatoni Pomodoro

Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.

Eggplant Parmesan

Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce.

Fettuccine Alfredo

Fettuccine tossed with garlic in an Asiago cream sauce.

Entrees

Chicken Piccata

Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.

Chicken Parmesan

Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

Chicken Marsala

Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.

Chicken Francese

Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.

Chicken Saltimbocca

Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.

Jumbo Lump Crab Cakes

Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes.

Shrimp Scampi

Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.

Linguine & Clams With Red Clam Sauce

Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.

Linguine & Clams With White Clam Sauce

Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.

Parmesan-Crusted Tilapia

Filet of tilapia lightly coated with parmesan and sauteed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.

Lobster-Baked Tilapia

Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach.

Grilled Salmon Lemon & Herb

Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.

Balsamic-Glazed Salmon

Balsamic-glazed salmon baked on cedar paper with orzo and spinach.

Salmon Oscar

Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.

Veal Parmesan

Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara.

Veal Piccata

Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.

Veal Marsala

Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio.

Beef Tenderloin Medallions

Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.

Sides

Crispy Red Potatoes

Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.

Garlic Mashed Potatoes

Potatoes mashed with heavy cream and roasted garlic.

Sauteed Spinach

Spinach sauteed with garlic and olive oil, served with lemon.

Broccolini With Lemon & Garlic

Broccolini sauteed with garlic, lemon and olive oil.

Green Beans With Bacon & Crispy Onions

Fresh green beans served with bacon and crispy onions.

Fresh Grilled Asparagus

Asparagus sauteed with garlic and olive oil.

Spaghetti Marinara

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Angel Hair Aglio Olio

Angel hair pasta tossed with garlic and olive oil.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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