Maggiano's Little Italy Menu and Prices

Price may varies

Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.

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Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze.

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Breaded mozzarella, served with marinara sauce.

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Crispy calamari, served with marinara sauce.

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Strips of zucchini hand battered with japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.

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Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.

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Italian sausage, roasted peppers and caramelized onions.

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Grape tomatoes, four-cheese blend, fresh mozzarella and basil.

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Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.

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Grilled chicken, roasted peppers & onions, garlic alfredo sauce and fresh chives.

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Roasted garlic and truffle alfredo sauce.

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Roasted chicken with fresh herbs and vegetables.

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Italian sausage, fennel, white beans and fresh tomatoes.

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A cup of soup with any of the salads listed - italian tossed, caesar, spinach, maggiano's or chopped.

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Iceberg lettuce, arugula, kalamata olives, red onions and pepperoncini. Served with italian vinaigrette.

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A traditional caesar salad of romaine lettuce, croutons and shaved parmesan. Served with caesar dressing.

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Tender leaf spinach tossed with diced red peppers, roasted red onions and gorgonzola cheese, topped with applewood smoked bacon and toasted pine nuts. Served with apple cider vinaigrette (contains nu

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Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.

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Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.

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Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard dressing.

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Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, kalamata olives, red onions and house dressing.

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Grilled chicken and granny smith apples with iceberg lettuce, arugula, grapes, celery, chives and walnuts. Served with bleu cheese vinaigrette (contains nuts).

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Roast beef, spicy giardiniera vegetables, mozzarella , focaccia.

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Salami, pepperoni, ham, lettuce, tomato, tapenade, focaccia.

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Provolone, marinara sauce, focaccia.

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Provolone, marinara sauce, focaccia.

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Provolone, italian vegetables, marinara sauce, focaccia.

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Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a marsala cream sauce.

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Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.

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Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce.

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Lobster, shrimp, mussels, clams and spicy lobster tomato broth.

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Ziti, prosciutto, asiago cheese and red pepper cream sauce.

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Ricotta pasta simmered in a tomato cream sauce, finished with vodka, roasted garlic and sliced italian sausage.

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Roasted red peppers, asiago cheese sauce and seasoned breadcrumbs.

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Manicotti filled with spinach, chicken and ricotta cheese, baked with alfredo sauce.

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Tortelloni stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, asiago cheese and fresh spinach.

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Ravioli stuffed with roasted mushrooms, parmesan cheese and served with marsala cream sauce, spinach & sun-dried tomatoes.

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Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

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Spaghetti served with our Italian meat sauce.

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Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.

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Farfalle pasta with broccolini, fresh spinach, sun-dried tomatoes and grated parmesan.

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Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and marinara.

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Pasta sheets layered with ricotta cheese, crumbled meatballs, italian sausage and marinara. Topped with provolone cheese and meat sauce.

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Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and parmesan.

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Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-alfredo cream sauce with a touch of marinara.

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Rigatoni pasta in pomodoro sauce with sliced calabrian chicken sausage, roasted peppers and smoked mozzarella.

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Sliced eggplant, breaded and fried, layered with Provolone cheese and marinara sauce.

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Fettuccine tossed with garlic in an Asiago cream sauce.

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Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.

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Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara.

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Chicken breasts, lightly floured and sauteed with mushrooms, onions and marsala sauce with angel hair aglio olio.

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Parmesan-crusted chicken breasts sautéed with lemon butter. Served with crispy red potatoes.

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Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.

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Lump crabmeat coated in japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes.

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Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.

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Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.

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Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.

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Filet of tilapia lightly coated with parmesan and sauteed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.

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Tilapia topped with lobster and asiago crust, baked and served with orzo and spinach.

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Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.

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Balsamic-glazed salmon baked on cedar paper with orzo and spinach.

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Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.

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Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce served with spaghetti marinara.

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Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.

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Veal cutlets, lightly floured and sauteed with mushrooms, onions and marsala sauce, served with angel hair aglio olio.

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Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.

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Potatoes roasted with herbs then fried, served with garlic butter, rosemary, parsley and basil.

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Potatoes mashed with heavy cream and roasted garlic.

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Spinach sauteed with garlic and olive oil, served with lemon.

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Broccolini sauteed with garlic, lemon and olive oil.

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Fresh green beans served with bacon and crispy onions.

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Asparagus sauteed with garlic and olive oil.

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Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

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Angel hair pasta tossed with garlic and olive oil.