Maestro's Menu and Prices

$10.00

Served with sauteed red potatoes and spring mix.

$10.00

Served with sauteed red potatoes and spring mix.

$11.00

Poached eggs, croissants, Canadian bacon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.

$11.00

Poached eggs, croissant, smoked salmon and Hollandaise sauce. Served with sauteed red potatoes and spring mix.

$8.00

Cooked ham with Emmenthal cheese and fresh herbs.

$9.00

Scrambled egg with Emmenthal cheese, cooked ham and fresh herbs.

$9.00

Brie, Gruyere cheese and Emmenthal cheese.

$10.00

Sauteed garlic wild mushrooms melted with Emmenthal and provolone cheese.

$10.00

Smoked salmon, Emmenthal cheese and creme fraiche.

$10.00

Grilled chicken breast, red bell peppers, green beans and mushroom sauce.

$8.00

$8.00

$6.00

$6.00

Call restaurant for the soup of the day.

$9.00

$8.00

$6.00

Call restaurant for soup of the day.

$7.00

Romaine hearts, fresh herbs, cherry tomatoes, homemade croutons, garlic and Parmesan dressing.

$8.00

Grilled chicken breast, dried cranberry, green onion, capers, celery, cornichons, mayonnaise and romaine lettuce.

$10.00

Frisee tossed in raspberry vinaigrette, diced tomatoes, sauteed bacon, poached eggs and brie.

$12.00

Romaine leaves, house-marinated beets, candied walnuts, Gorgonzola cheese, fresh herbs, Fuji apples and homemade citrus vinaigrette.

$14.00

Dungeness crab meat, avocado, English cucumber, lemon, cherry tomatoes, hard-boiled egg, fresh herbs, romaine hearts and lemon/Dijon dressing.

$14.00

Pan seared tuna, haricots verts, roasted potatoes, hard-boiled egg and olives on a bed of mix greens with balsamic dressing.

$12.00

Romaine hearts, mixed greens, poached pear, candied walnuts, Gorgonzola and Maestro's dressing.

$14.00

Dungeness crabmeat, romaine hearts, avocado, lemon, cherry tomatoes, fresh herbs and lemon dressing.

$14.00

Pan seared tuna, haricots verts, potatoes, hard-boiled egg, olives, tomatoes, pesto, mixed greens and balsamic dressing.

$7.00

Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.

$9.00

Deep fried calamari, house made aioli and cocktail sauce.

$9.00

Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.

$12.00

Sauteed snails, wine, herbs and garlic butter topped with puff pastry.

$12.00

Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.

$16.00

Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.

$12.00

Heirloom tomato, buffalo mozzarella, fresh basil, pesto and olives.

$12.00

Deep fried calamari, house made aioli and cocktail sauce.

$12.00

Jumbo shrimp, lemon, shallots, butter and brandy topped with fresh herbs.

$12.00

Sauteed snails, wine, herbs and garlic butter topped with puff pastry.

$12.00

Fresh salmon, tiger shrimp, lemon zest, red bell peppers, green onion, apple, lemon juice, soy sauce, avocado, capers, brandy and olive oil.

$16.00

Hand cut filet mignon, horseradish, Dijon mustard, cornichons, parsley, shallots and olive oil topped with Petaluma quail egg, served with toasted brioche points and french fries.

$21.00

Pan roasted salmon, citrus buerre blanc sauce, potato puree, sauteed spinach, cherry tomato and root vegetables.

$22.00

Slow roasted game hen, grilled root vegetables, fingerling potatoes and Grandma's sauce.

$24.00

Duck leg confit, smoked duck breast, mashed potatoes, grilled orange, seasonal vegetables and orange duck demi-glace sauce.

$32.00

Grilled filet mignon, roasted wild mushrooms (oysters, enoki, porcini), sauce au poive and hand cut french fries.

$28.00

Pan seared halibut and heirloom potatoes finished with blood orange beurre blanc, spinach, tomato and pine nut.

$23.00

Slow braised in red wine with mushrooms, larding, pearl onions, potato puree and seasonal vegetables.

$24.00

Pan roasted pork chop finished in oven, stuffed with sauteed carrots, shallots, mushroom, coffee crust, fingerling potato and poached pear demi-glace.

$32.00

Pan seared, roasted, herb crusted rack of lamb, creamy polenta and grilled asparagus.

$8.00

Sliced homemade pain de mie topped with cooked ham, Gruyere and Bechamel sauce.

$9.00

Sliced homemade bread topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up.

$8.00

Sliced homemade pain de mie topped with cooked ham, Gruyere cheese and Bechamel sauce. Served hot with french fries or mixed green salad.

$9.00

Sliced homemade pain de mie topped with cooked ham, Gruyere cheese, Bechamel sauce and Petaluma quail egg sunny side-up. Served hot with french fries or mixed green salad.

$11.00

Grilled chicken, Swiss cheese, avocado, tomato, arugula, pesto and balsamic vinegar. Served hot with french fries or mixed green salad.

$11.00

Home-made fresh salmon rillettes, English cucumber, smoked salmon, radish, tomatoes, arugula and avocado. Served hot with french fries or mixed green salad.

$11.00

Grilled eggplants, roasted red bell peppers, grilled portabella, buffalo mozzarella, balsamic vinegar and olive oil. Served hot with french fries or mixed green salad.

$13.00

Grilled hanger steak, caramelized shallots, Dijon mustard and romaine lettuce. Served hot with french fries or mixed green salad.

$16.00

Steamed mussels with white wine, andouille sausages, tomatoes, shallots, fresh herbs and french fries.

$19.00

Pan roasted salmon, citrus buerre blanc sauce, potato puree, roasted organic carrots and ratatouille.

$25.00

Pan seared halibut, leek, wild mushroom, Madeira sauce, seasonal vegetables and mashed potatoes.

$17.00

Linguine, grilled free range chicken breast, diced tomatoes, grilled red bell peppers, pesto, shallots, sauteed spinach, white wine and cream topped with Parmesan.

$21.00

Linguine, sauteed shrimps, seared scallops, steamed mussels, shallots, fresh red bell peppers, diced tomatoes, parsley, garlic, wine and lobster sauce topped with Parmesan.

$14.00

Grilled portobello mushroom, grilled red onion, Swiss cheese, fresh herbs, lettuce and tomato on a ciabatta roll with house fries.

$16.00

House ground beef stuffed with herbs, sauteed wild mushrooms and provolone cheese, tomato and pickles, garnished with deep fried basil on a ciabatta roll with house fries.

$12.00

Polenta, Parmesan, sauteed wild mushrooms, grilled eggplants, asparagus, roasted red bell peppers and French beans.

$16.00

Grilled hanger steak in Bordelaise sauce, french fries and French beans.

$18.00

Duck leg confit, smoked duck breast, mashed potatoes, grilled seasonal vegetables and orange duck demi-glace sauce.