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Madrona Manor Menu and Prices

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Madrona Manor Menu

Last Update: 2025-03-14

The Chef's Grande Dame

Jesse's Selection

$129.00

Representing today's bounty. $129 per person.

5 CourseAdditional course $15.00. Substitute cheese course for dessert $10.00 supplemental.

5 Course

$85.00

Clean / Crisp

Black River Osetra Caviar

Price may varies

one half ounce, smoked duck gelee, creme fraiche, sweet onion. $45 supplemental.

Suzuki Crudo

Price may varies

Local uni, extra virgin olive oil, fresh wasabi, flowers.

Seared Japanese Mackerel

Price may varies

White corn, miso, pickled onion.

Perfectly Ripe Melon

Price may varies

White celery, hearts of palm, Kaffir lime leaf, yogurt.

Soft / Delicate

Roasted Beets

Price may varies

Teleme cheese, nasturtiums, walnuts.

Basil Steamed Lobster

Price may varies

Summer squash, saffron granola, basil fino.

Estate Tomatoes

Price may varies

everything from our garden, cucumbers, blackberries, tarragon.

Smooth

Yukon Gold Potato Gnocchi

Price may varies

Estate spinach, lobster mushrooms, pecorino.

Whole Roasted Petrale Sole For Two

Price may varies

Presented table side, estate tomatoes, basil, almond, urchin.

Wild King Salmon

Price may varies

“Confit ala minute”, zucchini, fresh shelling beans, fennel, clam brodo.

Meaty

Grilled 28 Day Dry Aged Beef

Price may varies

Potato mousseline, elements of béarnaise, roasted turnips.

Liberty Farms Duck

Price may varies

Eggplant, black garlic, sea beans.

Roasted Sonoma Lamb

Price may varies

Green tomato chutney, estate buttermilk, rue, haricots verts.

Fromages

Madrona Manor Cheese Course

Price may varies

(Option of cheese course additional $19.00). Served table side, six cheeses from around the world “en fromages” artisanal and farmhouse cheeses “du monde”.

Sweet

“Snap, Crackle, Pop”

Price may varies

Jasmine, puffed wild rice, orange blossom, rice ice cream.

Chocolate

Price may varies

Cremeux, basil meringue, almonds.

North Coast Huckleberries

Price may varies

Brown butter cake, popcorn ice cream, smoked maple syrup.

Cart “A Glace”

Price may varies

Vanilla ice cream sundae hand “churned” tableside using minus 320 f nitrogen chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).

Chef’s Tasting MenusSeven course.

The Chef's Seven Course

$110.00

Spot Prawn Tartare

Price may varies

White soy, kinome, radish.

Estate Tomatoes

Price may varies

Everything from our garden, cucumbers, blackberries, tarragon.

Lobster Knuckles

Price may varies

White corn, miso, estate purslane.

Seared Scallops

Price may varies

Freshly shucked, chamomile, estate carrots, chanterelle mushrooms.

Wild King Salmon

Price may varies

Zucchini, fresh shelling beans, fennel, clam brodo.

Striped Bass

Price may varies

Red wine steamed mussels, almonds and nib crust, heirloom peppers.

Roasted Sonoma Lamb

Price may varies

Green tomato chutney, estate buttermilk, rue, haricots verts.

Veal Loin

Price may varies

Estate tomatoes, beans, marjoram pistou.

Madrona Manor Cheese Course

Price may varies

Served table side, around the world “en fromages”, artisanal and farmhouse cheeses “du monde".

North Coast Huckleberries

Price may varies

Brown butter cake, popcorn ice cream, smoked maple syrup.

Cart “A Glace”

Price may varies

Vanilla ice cream sundae hand “churned” tableside using minus 320 f nitrogen, chocolate sauce, almonds, whipped cream, cherries on top ($7.00 supplemental).

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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