Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rich & creamy with lobster meat & laced with sherry.
Traditional style topped with a thick crouton & gruyere cheese.
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Mixed baby greens, asparagus tips, mushrooms, artichoke hearts, & cherry tomatoes with gorgonzola vinaigrette.
Beefsteak tomatoes, bermuda onion, madison special sauce & crumbled bleu cheese.
Crisp romaine hearts, tossed with classic caesar dressing & parmesan cheese & croutons.
Traditional bacon dressing with toasted pecans & sliced apples.
Fresh long island clams served whole with a red or white sauce.
Fresh long island clams served whole with a red or white sauce.
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Succulent, broiled to perfection & served with rice.
Topped with grape tomato, fresh basil and garlic served with garlic mash potatoes.
Broiled with white wine & lemon zest with a hint of garlic served over rice.
Herb crusted in a lemon white wine sauce over risotto.
Broiled in lobster butter with julienne vegetables served with garlic mash potatoes.
Crisp half duckling dressed with a fresh raspberry sauce over rice.
Topped with mixed baby greens, tomato, fresh mozzarella and balsamic vinaigrette.
Pistachio crusted, oven roasted in a natural lamb au jus over risotto.
Center cut pork chop with sauteed hot cherry peppers & portobello served with garlic mash potatoes.
7 Oz lobster tail with an 8 oz filet mignon.
Porterhouse for 1, 2, 3.
Marinated of natural.
Portobello merlot demi-glaze. Queen cut 8 oz, king cut 12 oz.
Marinated or natural.
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