Madison Menu and Prices
Steak
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Madison Menu
Last Update: 2025-03-14
Soups
Lobster Bisque
$6.00
Rich & creamy with lobster meat & laced with sherry.
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French Onion
$5.00
Traditional style topped with a thick crouton & gruyere cheese.
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Soup Du Jour
$5.00
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Salads
Madison Salad
$6.00
Mixed baby greens, asparagus tips, mushrooms, artichoke hearts, & cherry tomatoes with gorgonzola vinaigrette.
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Sliced Tomato & Onion
$6.00
Beefsteak tomatoes, bermuda onion, madison special sauce & crumbled bleu cheese.
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Caesar Salad
$7.00
Crisp romaine hearts, tossed with classic caesar dressing & parmesan cheese & croutons.
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Warm Spinach Salad
$7.00
Traditional bacon dressing with toasted pecans & sliced apples.
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Pasta
Linguine With Clam Sauce
$16.00
Fresh long island clams served whole with a red or white sauce.
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Linguine With Clam Sauce
$16.00
Fresh long island clams served whole with a red or white sauce.
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Fettuccini Al Freddo
$14.00
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Penne Alla Vodka
$14.00
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Both With Chicken
$17.00
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Both With Shrimp
$18.00
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Seafood
Twin Broiled 7 Oz Lobster Tails
Price may varies
Succulent, broiled to perfection & served with rice.
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Grilled Grand Banks Sword Fish
$25.00
Topped with grape tomato, fresh basil and garlic served with garlic mash potatoes.
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Colassol Shrimp Scampi
$26.00
Broiled with white wine & lemon zest with a hint of garlic served over rice.
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Diver Sea Scallops
$24.00
Herb crusted in a lemon white wine sauce over risotto.
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Norwegian Salmon
$22.00
Broiled in lobster butter with julienne vegetables served with garlic mash potatoes.
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Poultry
Roast Long Island Duckling
$18.00
Crisp half duckling dressed with a fresh raspberry sauce over rice.
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Breast Of Chicken Milanese
$16.00
Topped with mixed baby greens, tomato, fresh mozzarella and balsamic vinaigrette.
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Entrees - Madison's Specialties
Rack Of Lamb
$32.00
Pistachio crusted, oven roasted in a natural lamb au jus over risotto.
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Grilled Pork Chops
$18.00
Center cut pork chop with sauteed hot cherry peppers & portobello served with garlic mash potatoes.
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Surf And Turf
Price may varies
7 Oz lobster tail with an 8 oz filet mignon.
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Aged Certified Black Angus Steaks
Steaks
$34.00 - $90.00
Porterhouse for 1, 2, 3.
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New York Sirloin
$32.00
Marinated of natural.
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Filet Mignon
$22.00 - $31.00
Portobello merlot demi-glaze. Queen cut 8 oz, king cut 12 oz.
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Rib Eye
$33.00
Marinated or natural.
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Lunch SpecialsChoice of soup du jour or house salad. Coffee or tea per person.
Lunch Specials
$12.00
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Chopped Steak W/ Pot And Veg
Price may varies
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Sliced Steak Sandwich W/ FF
Price may varies
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Chicken Parmigiano W/ Penne
Price may varies
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Marinated Flank Steak W/ Pot And Veg
Price may varies
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BBQ Babyback Ribs W/ FF
Price may varies
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Grilled Chicken Ceaser
Price may varies
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Broiled Salmon W/ Pot And Veg
Price may varies
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Side Orders
Mashed Potatoes Du Jour
$4.00
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Homemade Steak Fries
$4.00
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Fresh Creamed Spinach
$4.00
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Steamed Fresh Asparagus
$5.00
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Caramelized Or Crispy Fried Onions
$4.00
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Baked Idaho Or Sweet Potato
$4.00
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Sweet Potato Fries
$4.00
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Steamed Broccoli
$4.00
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Sauteed Mushroom Medley
$5.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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