Last Update: 2025-03-14
$4.00
$4.00
$5.00 - $10.00
$5.00
$4.00
$4.00
$5.00
$5.50
$4.00
$6.50
$21.00
Fresh wasabi, pickled quince and American caviar.
$18.00
Andouille sausage, green curry, coconut milk and roast peppers.
$17.00
Black eyed peas, young beets and rosemary.
$16.00
Frisee, poached egg, smoked bacon lardons, garlic croutons, blue cheese and mustard dressing.
$15.00
Organic field greens, fine herbs, heirloom carrots, fennel, sunchokes and white balsamic.
$14.00
Sweet corn, smoked chili and chives.
$17.00 - $30.00
Butternut squash, spinach, mushroom "crackling" and wild mushroom bouillon.
$16.00
Cold pressed olive oil, mint and red pepper flakes.
$31.00
Fingerling potatoes, broccoli rabe and star anise-shellfish broth.
$30.00
Artichokes, young tomatoes, red pepper and Serrano chili.
$28.00
Sweet potato, roast vegetables, spaghetti squash and herbal broth.
$29.00
Celery root puree, autumn greens, herb de Provence and black truffle.
$30.00
Chorizo and white bean ragout, baby bok choy and mustard sauce.
$49.00
Garlic broccoli rabe, roast fingerling potatoes and wild mushroom sauce.
$38.00
Glazed young carrots, MST steak fries and caramelized shallot-red wine sauce.
$17.00
Creole remoulade, spicy slaw and herbal potato salad.
$15.00
Vegetables, black beans, organic greens, harissa sauce and roast wild mushrooms.
$15.00
Swiss cheese, smoked bacon, plum tomato chutney, avocado and plantain chips.
$20.00
Cheddar, red onion marmalade, arugula and roast garlic aioli.
$19.00
Soy glaze, Japanese pepper spice, pickled vegetables and wasabi dressing.
$24.00
Fine herb vinaigrette.
$29.00
$19.00
Grilled red onion, vine ripe tomato and kosher dill pickle.
$11.00
$12.00
$12.00
$11.00
Please call restaurant for today's selection.
$11.00
Please call restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.