Last Update: 2025-03-14
$6.00
with truffle aioli
$5.00
$6.00
$8.00
$7.00
with red onion relish & crostini
$8.00
with white wine, mascarpone & parmesan
$9.00
with locally foraged watercress, horseradish vinaigrette & lemon oil
$7.00
with red wine vinaigrette, shaved fennel & parmesan tuile
$9.00
with charred treviso, yakima asparagus & truffle vinaigrette
Price may varies
with mache, toasted pine nuts & vanilla~orange vinaigrette
$22.00
with roasted carrots, fennel, onions, pernod & jus de poulet
$19.00
with pickled pepper relish, gruyere, columbia city bakery sesame bun, petite pommes frites & roasted garlic aioli
$21.00
with parmesan grits, green beans almandine & honey pan sauce
$29.00
with blue d' auvergne smashed potatoes, demiglace & haricots verts
$19.00
with morel, carmelized onions, black olive~red wine sauce & white truffle oil
$22.00
with duck confit, smoked pork, roasted lamb shoulder, uli's sausage d' avignon & toasted bread crumbs
$8.00
with balsamic strawberries
$7.00
with vanilla chantilly
$8.00
with raspberry coulis
$7.00
with fresh berries
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.