Madison Bar & Grill Menu and Prices

$10.00

Guacamole, pico de gallo, and sour cream.

$12.00

Asiago cheese and provolone.

$10.00

White wine and aromatics.

$6.00

Original family recipe.

Price may varies

Served with cajun tartar sauce.

$6.00

Steamed soybeans and kosher salt.

$8.00

Served with bleu cheese dressing, celery and carrots.

$12.00

Housemade tortilla chips.

$10.00

Served with choice of sauce.

Price may varies

Scallions, pickled ginger, avocado, baby pickles, black and white sesame seeds, cilantro, soy sauce, chipotle oil and crisp wontons.

$12.00

Micro greens and ginger dressing.

$12.00

Hummus, roasted peppers, olives, artichokes, stuffed grape leaves, and falafel.

Price may varies

Proscuitto and mozzarella, portabella, roasted red pepper and goat cheese and classic cheese.

Price may varies

Served with classic mignonette and cocktail sauce.

Price may varies

Half-dozen. Served with classic mignonette and cocktail sauce.

Price may varies

One oyster. Served with classic mignonette and cocktail sauce.

Price may varies

One oyster. Served with classic mignonette and cocktail sauce.

Price may varies

One oyster. Served with classic mignonette and cocktail sauce.

$2.50

One oyster. Served with classic mignonette and cocktail sauce.

$2.50

One oyster. Served with classic mignonette and cocktail sauce.

$9.00

Served with housemade mozzarella.

$12.00

Served with lettuce, avocado, red onion, and chili-lime aioli.

$12.00

Served with avocado and citrus aioli.

$10.00

Cheddar and caramelized onion with bread and butter pickles.

$12.00

Served with gruyere, caramelized onion, and focaccia.

$9.00

Served with Monterey Jack and cheddar cheese.

$11.00

Heirloom tomato, watermelon, galia melon, basil, balsamic reduction, olive oil and baked Parmesan.

$8.00

Toasted walnuts, field greens, cherry tomatoes, and balsamic vinaigrette.

$14.00

Iceberg, chicken, avocado, blue cheese, applewood smoked bacon, hard-boiled eggs, tomato, and spiced honey vinaigrette.

$10.00

Baby greens, goat's feta, purple onion, strawberries, toasted almonds, and citrus vinaigrette.

$9.00

Mixed field greens, cherry tomatoes, carrots, cucumbers, and oven-roasted tomato vinaigrette.

$5.00

Mixed field greens, cherry tomatoes, cucumbers, carrots, and goat cheese crostini.

$11.00

Spinach, baby bok choy, napa cabbage, crisp wontons, and sesame ginger dressing.

$8.00

Chopped romaine hearts, croutons, and our house-made Caesar dressing with Parmesan.

$6.00

Served with curry-lime dipping sauce.

$10.00

House-made BBQ potato chips, scallions, cheddar, Monterrey jack and bleu cheese crumbles.

$8.00

Sea salt, cracked pepper and shaved pecorino.

$13.00

Romaine lettuce, tomato, Swiss cheese, tomato basil mayo, toasted rye and French fries.

$14.00

Blackened ahi tuna, bok choy slaw, mango-pineapple salsa, toasted brioche, sweet potato fries and curry-lime dipping sauce.

$11.00

Swiss cheese, horseradish mustard, toasted rye and French fries.

$15.00

Avocado, tomato, bacon, arugula, honey mustard vinaigrette, New England style roll and French fries.

$10.00

Fresh mozzarella, tomatoes, mixed greens, balsamic vinaigrette and French fries.

$10.00

Marinated flank steak, potato sticks, lettuce, onion, mojo and French fries.

$10.00

Served with all the trimmings, an English muffin and simple green salad.

$14.00

A premium burger with a blend of 21 day dry aged rib-eye, short rib, brisket, and chuck served on a brioche bun with french fries.

$10.00

Served with cumin yogurt, mojo and yucca fries.

$16.00

Our chefs original vodka sauce and ricotta salata. (Not Vegetarian)

$18.00

Braised pork and beef, tomato, and creme fraiche.

$19.00

Wilted arugula, crushed red pepper, lemon, white wine and olive oil.

$7.00

Mozzarella, tomato and basil.

$9.00

Fontina cheese, house-made mozzarella, baby arugula, roma tomato and prosciutto de Parma.

$9.00

Mozzarella, goat cheese, purple onions and red peppers.

$26.00

Panko-encrusted brown basmati rice, julienned Asian vegetables, black and white sesame seeds, honey wasabi cream sauce and ginger.

$23.00

Served with kaffir lime risotto and mango pineapple salsa.

$24.00

Chicken, shrimp and crawfish andouille

$32.00

16 oz. rib eye, truffle butter, cone of truffle fries, sea salt, cracked pepper and shaved Pecorino.

$34.00

Served with Jack Daniel's peppercorn cream sauce, whipped potatoes and glazed baby carrots.

$22.00

Served with Dijon mashed potatoes, wilted kale and scallions.

$21.00

Jamaican jerk rubbed tenderloin, smoked cheddar grits and sauteed broccolini.

$25.00

Served with spicy black beans, yucca frites and sweet plantain salsa.

$21.00

Served with spicy black beans, basmati rice, sweet plantains and salsa verde.

$20.00

Lightly breaded and pan-fried boneless chicken breast stuffed with spinach, pancetta, goat cheese, whipped potatoes and demi-glaze.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00