Madison & Fifth Menu and Prices

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Italian

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Madison & Fifth Menu

Last Update: 2025-03-14


Entreesvariety of market fresh fish & daily specials

Galletto Al Mattone Alla Diavola

$17.00

marinated flattened spicy roasted cornish hen with broccoli rabe & roasted potatoes

Chicken Milanese

$18.00

flattened, breaded chicken breast, served with a tomato & arugula salad

Balsamic Chicken Breast Rollatini

$20.00

stuffed with provolone cheese & spinach, served with vegetable wild rice

Roasted Breast & Leg Of Duck

$23.00

with truffle mashed potatoes & vin santo thyme sauce

Sterling Silver All-Natural Pork Chop

$22.00

pan-roasted, stuffed with fontina cheese & apples topped with mushroom sauce and served with fingerling potatoes

Milk Fed Veal Parmigiano

$23.00

classic italian style served with penne pomodoro

Milk Fed Veal Scaloppine I Funghi

$23.00

with mushrooms, spinach & scalloped potatoes

Sterling Silver Angus Sirloin Steak Tagliata

$28.00

with garlic, olive oil, rosemary, tricolore salad & roasted potatoes

Roasted Salmon

$23.00

with a potato crust mustard sauce & sauteed spinach


Risotto

Riso Verde

$15.50

italian arborio rice with spinach & parmigiano

Wild Mushroom Risotto

$17.50

with herbs & truffle butter

Pumpkin Risotto

$19.00

with shrimp, asparagus & black truffles


Pizza

Margherita

$12.00

mozzarella, tomato sauce & basil

Delizia

$13.00

italian sausage, mozzarella tomato sauce & onion

Verdure

$14.00

artichokes, zucchini, sliced tomatoes, goat cheese, mozzarella, arugula & light tomato sauce

Piccante

$14.00

imported spicy salami tomatoes & mozzarella

Focaccia Robiola

$13.50

pizza filled with robiola cheese, drizzled with truffle oil

Timeout

$14.00

mixed mushrooms, prosciutto di parma, mozzarella & tomato sauce


Salads

Insalata Mista

$6.00

organic mixed greens with tomatoes & house dressing.

Caesar Salad Della Casa

$7.50

Insalata Tropicale

$8.00

arugula, hearts of palm avocado, shaved parmigiano & house dressing

Gratin Of Pear Carpaccio

$8.50

with asiago cheese, walnuts, arugula & honey truffle vinaigrette

Valencia Orange Salad

$9.50

with fresh fennel, mint, arugula, olives & caper berries

Salad Of Asparagus

$12.50

with artichokes, prosciutto di parma, fava beans, truffle vinaigrette & pecorino cheese

Formaggio Di Capra

$11.00

walnut crusted goat cheese & sun-dried tomatoes with mesculun frisee salad & strawberry vinaigrette

Caprese

$10.00

homemade mozzarella, tomatoes & basil


Appetizers & Carpaccio

Crostini Tuscani

$7.00

chicken liver pate on toasted bread, served with seasonal greens

Napoleon

$8.50

grilled portobello mushroom mozzarella & tomatoes

Tegamino

$11.00

eggplant layered with mozzarella, parmigiano reggiano & tomato sauce baked in our wood-burning oven

Warm Baby Artichokes

$12.50

with potatoes & tomato topped with taleggio cheese gratin

Prosciutto Melone

$12.00

with imported prosciutto, thinly sliced with seasonal melon & mozzarella

Sauteed Calamari

$13.00

mildly spicy with avocado, tomatoes, capers & olives on a bed of mixed organic salad.

Fritto Misto

$13.50

fried shrimp & calamari artichokes & zucchini with remoulade & spicy tomato sauce

Grilled Shrimp

$13.50

with sauteed wild mushroom salad & balsamic glaze

Raw Beef Carpaccio

$10.00

with arugula salad & shaved parmigiano

Seared Ahi Tuna Carpaccio

$12.00

with orange, fennel & arugula salad


Pasta

Penne Alla Sorrentina

$12.00

with mozzarella, basil & tomato sauce

Penne All Vodka

$12.50

with applewood bacon in a light tomato vodka cream sauce

Spaghetti Alla Medici

$13.50

with meat sauce cream, peas & wild mushrooms

Orecchiette Alla Norcina

$13.50

italian sausage, broccoli rabe, oven dried tomatoes & sharp provolone - spicy

Penne Strascicate

$13.00

with tuscan style meat sauce

Mad & 5th

$14.50

homemade ravioli filled with pear, arugula, asiago cheese & walnut sauce

Homemade Basil Linguine

$15.50

with pumpkin, leeks, hazelnuts, & goat cheese fondue topped with black truffles

Fusilli Alle Verdure

$13.00

with seasonal vegetables, tomato sauce & homemade mozzarella

Fettuccine With Wild Mushrooms

$15.50

herbs & drizzled with truffle oil.

Ricotta Spinach Gnocchi

$14.00

with gorgonzola tomato & basil sauce

Black Ravioli

$16.50

stuffed with lobster, scallops, shrimp & asparagus in a spicy light tomato sauce

Tagliatelle Mare Monte

$15.00

homemade flat pasta with wild mushrooms & shrimp in tomato cream sauce

Linguine Alle Vongole Bianchi

$16.00

with manila clams, arugula & fresh tomatoes

Linguini Con Calamari

$15.50

homemade black linguine with calamari & arugula in spicy tomato sauce

Linguini Al Sapore Di Mare

$17.50

black linguine with shrimp, calamari, clams & mussels in a lite spicy tomato sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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