Last Update: 2025-03-14
$7.50
$8.50
Topped with croutons and gruyere cheese
$10.50
House smoked served with potato pancake and sour cream
$10.50
Escargot sauteed with wild mushrooms and shallots in red wine and served over puff pastry
$11.50
Steamed with white wine, garlic and drizzled with the chef's sauce
$12.50
Sea scallops with braised leeks in a vermouth cream sauce
$13.50
Five types of mushrooms over steamed asparagus & puff pastry
$8.50
$10.50
With poached pears and crumbled blue cheese served with a light white wine vinaigrette dressing
$10.50
$16.50
Breast of chicken with roasted garlic and grape tomatoes
$18.50
Cherry tomatoes and vermouth cream sauce
$19.50
Tenderloin of pork with calvados and apples
$23.50
Filet of red snapper sauteed and served over a dijon mustard sauce
$23.50
Filet of sole sauteed in a light browned lemon butter sauce
$24.50
Sauteed with tomatoes and white wine over capellini
$24.50
Sauteed with bacon & onions
$28.50
Black angus filet mignon with butter herb sauce and french fries
$17.50
House Salad with Grilled Chicken or Grilled Salmon
$16.50
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