Last Update: 2025-03-14
$11.00
Tossed with balsamic vinaigrette, onions, peppers, carrots, zucchini, gorgonzola cheese and walnuts with grilled basil chicken Gluten free
$12.00
With romaine and greens tossed with herbed buttermilk dressing and topped with avocado, grilled basil chicken, bacon, tomatoes and gorgonzola cheese Gluten free
$11.00
With grilled chicken, roasted jalapeno-buttermilk dressing, black bean relish, pico de gallo, fried tortilla strips and cotija cheese Gluten free
$11.00
With Kalamata olives, Dmc feta cheese, chopped tomatoes, carrots, zucchini, peppers, onions, lemon vinaigrette and grilled basil chicken
$12.00
With julienne greens, sun-dried tomato pico de gallo, chile oil, tomato oil and fried tortilla chips gluten free
$10.00
With fresh mayonnaise, spices, almonds, grapes and herbs served with greens, grape dressing, and sliced tomatoes or as a sandwich on focaccia
$4.50 - $7.00
Garnished with fresh mozzarella, saffron cream, and fresh basil chiffonade
$4.50 - $7.00
soup garnished with avocado, Monterrey jack, pico de gallo, and fried tortilla strips
$11.00
With mashed potatoes, vegetables and gravy
$11.00
With black bean risotto, chile sauce and roasted tomato-avocado salad
$10.00
With fruit salad or vegetables
$11.00
With mac and cheese, sauteed green beans and smoked onion sauce
$10.00
With mashed potatoes, vegetables, and roasted poblano sauce
$13.00
With fried polenta, cilantro aioli and greens tossed with smoked tomato vinaigrette
$11.00
With sauteed cabbage, cornbread, mashed potatoes and tomato sauce
$11.50
Avocado, havarti and white cheddar grilled cheese sandwich with a cup of tomato bisque
$10.50
On focaccia with olive spread, mayo, pesto, fresh mozzarella, tomato and greens tossed in balsamic dressing
$13.00
On a house milled ancient wheat bun with tomatoes, bacon jam aioli and lettuce
$11.50
Open faced on focaccia with honey mustard, white cheddar-havarti cheese and greens tossed with smoked tomato vinaigrette
$11.00
House bacon, BBQ sauce, chipotle-cilantro pickles, garden greens, tomatoes, smoked grilled onions, white cheddar-havarti and mayo on a red chile bun
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