Menu With Price > Menu > Mad Platter Restaurant & Catering > TN > Nashville > 1239 N Sixth Ave, Nashville, TN

Mad Platter Restaurant & Catering Prices in Nashville, TN 37208

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Mad Platter Restaurant & Catering Logo
1239 N Sixth Ave, Nashville, TN
(615) 242-2563
Mad Platter Restaurant & Catering Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups And Starters

Crab Cake

with lemon caper remoulade

$5.50

Wild Mushroom Ravioli

topped with mamma rosa sauce

$5.50

Grilled Asparagus

drizzled with white truffle oil

$5.00

Heirloom Tomato Salad

with mixed greens and balsamic vinaigrette

$6.50

Sandwiches And Salads

Mad Platter Caesar Salad

traditional caesar enhanced with sun - dried tomatoes, artichokes, and toasted pine nuts, finished with fresh parmesan cheese and garlic croutons

$6.95

Mad Platter Caesar Salad

add grilled chicken breast

$3.00

Mad Platter Caesar Salad

add grilled salmon

$5.00

Spinach Salad

grilled salmon, walnuts, strawberries and montrachet, topped with creamy citrus dressing

$10.50

Ancho Lime Chicken Sandwich

finished with pineapple chutney, crisp lettuce, and tomato

$7.95

Our Own Chicken Salad

freshly roasted chicken blended with pecans, chutney, celery and hellmann's, accompanied by house made banana bread and fresh seasonal fruit

$9.50

Grilled Chicken Quesadilla

spinach tortilla filled with grilled chicken, tn basil cheddar cheese, sautéed onions and peppers, served with fresh fruit and corn tomato salsa

$8.50

Portobello Mushroom Sandwich

marinated portobello mushroom with roasted red pepper and basil pesto aioli

$7.95

Nashville's Best Reuben

there's a reason its nashville's best

$7.95

Turkey Reuben

No description available

$7.95

Entrees

Sorghum Glazed Atlantic Salmon

organic brown and wild rice blend

$9.50

Crab Cakes

served with lemon caper remoulade

$12.50

Grilled Herbed Chicken

served atop buttered leeks

$7.95

Wild Mushroom Ravioli

topped with mamma rosa sauce

$8.50

Cumin Grilled Pork Loin

with an orange jalapeno glaze served with caribbean black beans and rice

$10.50

Pasta Mad Platter

chorizo sausage, artichokes, sun-dried tomatoes, spinach, mushrooms, onions, garlic, olive oil and fresh herbs over linguini topped with montrachet

$9.50

Pasta Mad Platter

add grilled chicken breast

$3.00

Beef Tenderloin Tips Stroganoff

over angel hair

$11.50

Low Country Shrimp And Grits

chef's specialty!

$12.50

Veal Osso Bucco

braised veal shanks with sun-dried tomato polenta and gremolata

$25.00

Mad Platter Rack of Lamb

marinated, seared, and slow roasted to order in a dijon rosemary crust

$29.00

Grilled Salmon

arugula herb pesto, ginger cranberry chutney, and hearts of palm relish

$21.00

Filet of Beef Tenderloin

grilled with mushroom demi-glace, mashed potatoes, and horseradish blue cheese butter

$28.00

Duck Duo

pan seared airline duck breast and confit leg, with braised fennel and artichoke hearts

$25.00

Porcini Dusted Shrimp

with andouille fennel, spinach in a tomato wine broth and crowned with red pepper rouille

$21.00

Sesame Seared Tuna

poppyseed jasmine rice, hoisin-date glaze, sautéed spinach, and finished with pineapple salsa

$23.00

Aegean Platter

chanterelles and portabella mushrooms on top of lentil cakes, accompanied by roasted peppers, kalamata olives, cashew hummus, cranberry fig compote, aromatic vegetable stock, spinach, and feta cheese

$18.00

Desserts $6.5

Bananas Foster

No description available

Chocolate Elvis

No description available

Tiramisu

No description available

Créme Brúlée

No description available

Sorbet of The Day

No description available

Appetizers

Crab Cake

with lemon caper remoulade

$7.00

Prosciutto Meloni

prosciutto wrapped melons, toasted walnuts, roasted amfissa olives and chili oil

$7.00

Chef's Cheese Selection

No description available

$8.00

Grilled Quail

over corn pudding, with duck cracklins and drizzled with hot bacon-dried cherry vinaigrette

$8.00

Escargot Provencal

sautéed in butter and garlic, served with crostini, diced tomato, and fresh parsley

$8.00

Salads

Mad Platter Caesar

our twist on the traditional---accented with sun-dried tomatoes, house-made croutons and fresh parmesan

$6.00

Wild Mushroom

baby greens, red onion, walnuts, blue cheese crumbles, and cranberry vinaigrette

$8.00

Spinach

tossed in a honey ginger vinaigrette, with orange segments and fennel

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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