Mad Platter Restaurant & Catering Menu and Prices

$5.50

with lemon caper remoulade

$5.50

topped with mamma rosa sauce

$5.00

drizzled with white truffle oil

$6.50

with mixed greens and balsamic vinaigrette

$6.95

traditional caesar enhanced with sun - dried tomatoes, artichokes, and toasted pine nuts, finished with fresh parmesan cheese and garlic croutons

$3.00

add grilled chicken breast

$5.00

add grilled salmon

$10.50

grilled salmon, walnuts, strawberries and montrachet, topped with creamy citrus dressing

$7.95

finished with pineapple chutney, crisp lettuce, and tomato

$9.50

freshly roasted chicken blended with pecans, chutney, celery and hellmann's, accompanied by house made banana bread and fresh seasonal fruit

$8.50

spinach tortilla filled with grilled chicken, tn basil cheddar cheese, sautéed onions and peppers, served with fresh fruit and corn tomato salsa

$7.95

marinated portobello mushroom with roasted red pepper and basil pesto aioli

$7.95

there's a reason its nashville's best

$7.95

$9.50

organic brown and wild rice blend

$12.50

served with lemon caper remoulade

$7.95

served atop buttered leeks

$8.50

topped with mamma rosa sauce

$10.50

with an orange jalapeno glaze served with caribbean black beans and rice

$9.50

chorizo sausage, artichokes, sun-dried tomatoes, spinach, mushrooms, onions, garlic, olive oil and fresh herbs over linguini topped with montrachet

$3.00

add grilled chicken breast

$11.50

over angel hair

$12.50

chef's specialty!

$25.00

braised veal shanks with sun-dried tomato polenta and gremolata

$29.00

marinated, seared, and slow roasted to order in a dijon rosemary crust

$21.00

arugula herb pesto, ginger cranberry chutney, and hearts of palm relish

$28.00

grilled with mushroom demi-glace, mashed potatoes, and horseradish blue cheese butter

$25.00

pan seared airline duck breast and confit leg, with braised fennel and artichoke hearts

$21.00

with andouille fennel, spinach in a tomato wine broth and crowned with red pepper rouille

$23.00

poppyseed jasmine rice, hoisin-date glaze, sautéed spinach, and finished with pineapple salsa

$18.00

chanterelles and portabella mushrooms on top of lentil cakes, accompanied by roasted peppers, kalamata olives, cashew hummus, cranberry fig compote, aromatic vegetable stock, spinach, and feta cheese

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00

with lemon caper remoulade

$7.00

prosciutto wrapped melons, toasted walnuts, roasted amfissa olives and chili oil

$8.00

$8.00

over corn pudding, with duck cracklins and drizzled with hot bacon-dried cherry vinaigrette

$8.00

sautéed in butter and garlic, served with crostini, diced tomato, and fresh parsley

$6.00

our twist on the traditional---accented with sun-dried tomatoes, house-made croutons and fresh parmesan

$8.00

baby greens, red onion, walnuts, blue cheese crumbles, and cranberry vinaigrette

$6.00

tossed in a honey ginger vinaigrette, with orange segments and fennel