Macrina Bakery Queen Anne Menu and Prices

$4.35

1lb loaf . Our light sourdough with dried, unsulphured turkish apricots, roasted walnuts and pecans. Slightly sweet

$5.80

1.875 lb Loaf. 2.5 oz roll - $0.75 5 oz sandwich roll - $1.20 this vegan-friendly, whole-grain loaf is slightly sweetened with agave syrup instead of honey

$5.75

2 lb Loaf . Burger buns - $1.20 seeded burger buns - $1.25 A classic french bread enriched with eggs, butter, vanilla, unbleached flour and sugar

$5.00

1 lb Loaf. A friday tradition. We have been told our braided loaf is the best in town. Only delivered mid-morning and afternoon. Available in plain, poppy seed or crown shaped for rosh hjashanah

$3.60

1 lb Loaf. 5 oz Bun - $1.20 our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads

$5.70

1.25 lb Loaf. Our wonderful morning bread made from dough enriched with eggs and butter. At the heart of this loaf is a delicious swirl of apple, butter, and cinnamon sugar

$5.50

6 oz Bag. Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. Available in a variety of flavors

$5.25

1.5 lb Loaf. This hearth bread is made by traditional methods using extra virgin olive oil, unbleached and semolina flours, and kosher salt

$3.45

14 oz Baguette. 2.5 oz roll - $0.75 A tuscan-style dough made with freshly-picked herbs and course sea salt.

$4.00

1.25 lb Loaf. 1.5 lb sliced pan loaf - $4.90 2.5 oz roll - $0.75 8 oz panini - $1.85 our classic, crusty Italian loaf leavened with biga traditional Italian sponge starter and unbleached flour. Light

$4.75

1 lb Loaf. 1 lb baguette - $4.75 A highly sought-after specialty of our bakery. It is made with a sour starter, a small addition of organic rye flour and lemon zest, and is packed full of Kalamata ol

$1.20

This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds

$4.85

This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds

$6.25

This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds

$3.30

Our version of a French baguette with a soft interior and crispy crust.

$3.45

Our version of a French baguette with a soft interior and crispy crust.

$4.00

Of this house. 1.25 lb Loaf. Leavened with a natural, wild starter made from organic grapes, coarse whole wheat, and unbleached flours. The dough is usually formed into a round loaf but is also avail

$4.90

1.5 lb Sliced Pan Loaf. Our version of an old-fashioned favorite. A soft-textured bread with a slightly sweet finish. Available whole or sliced

$4.45

14 oz Loaf. 2.5 oz Roll - $0.75 Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin

$3.70

1 lb Loaf. Shaped like a classic french baguette, this long loaf has a lot of crust, light airy texture and slightly sour flavor. Combines shepherd’s grain whole wheat flour, unbleached flour and a s

$1.35

4 oz Roll. Our own special pretzel bread. The caramelized crust is heavily sprinkled with sesame seeds, poppy seeds and coarse salt. The chewy interior makes it ideal for dips or holding in juicy san

$4.10

1.5 lb Loaf. A quintessentially Italian bread. We’ve incorporated fairhaven’s coarse grain rye and shepherd’s grain whole wheat flour for a dense, complex bread that is perfect for enjoying with good

$6.25

1.5 lb Loaf. Our moist brioche dough with the addition of plump raisins. The pieces are braided together with a blend of sugar, cinnamon and nutmeg. A breakfast sensation

$5.50

1.3 lb Loaf. A dense, slightly sweet bread created in honor of our 20th anniversary made with williams brothers hard red winter whole-grain flour, coarse rye flour, cornmeal, raisins, pumpkin seeds a

$4.30

Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches

$6.05

Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches

$0.75

Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches

$3.25

Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches

$4.20

1.5 lb Loaf. With onions - $4.25 A traditional corn rye made with organic rye flour, sour rye starter, caraway and nigella seeds. Available with roasted onions.

$1.70

Pack with truffle salt - $6.55 Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with sea salt. Break it apart and dip it in our fabulous spreads

$4.20

1 lb Loaf. This free-form loaf is similar to focaccia. Made with unbleached flour, Italian olive oil, fresh herbs, sea salt and dried yeast

$0.70

Traditional Italian grissini with sesame, poppy and fennel seeds as well as coarse salt. A wonderful addition to any bread basket. Great with soups

$7.00

Traditional Italian grissini with sesame, poppy and fennel seeds as well as coarse salt. A wonderful addition to any bread basket. Great with soups

$4.00

Made from the hardest core of the wheat grain, this soft and creamy mild-flavored bread has a thin, crisp crust that is sprinkled with rosemary and coarse sea salt

$0.75

Made from the hardest core of the wheat grain, this soft and creamy mild-flavored bread has a thin, crisp crust that is sprinkled with rosemary and coarse sea salt

$1.25

Made from the hardest core of the wheat grain, this soft and creamy mild-flavored bread has a thin, crisp crust that is sprinkled with rosemary and coarse sea salt

$4.00

This bread is made with organic, hard red winter wheat grown in utah. Its full, sour flavor is developed from a natural, wild starter begun more than a decade ago

$0.75

This bread is made with organic, hard red winter wheat grown in utah. Its full, sour flavor is developed from a natural, wild starter begun more than a decade ago

$2.10

This bread is made with organic, hard red winter wheat grown in utah. Its full, sour flavor is developed from a natural, wild starter begun more than a decade ago

$4.50

A german-style, six-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses

$0.75

A german-style, six-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses

$4.30

1 lb Baguette. A light, sour wheat dough with roasted walnuts and freshly picked rosemary, thyme, parsley and sage

$5.55

1.8 lb sliced pan loaf. Combines organic whole wheat flour, toasted sesame seeds, wheat berries, apple cider, honey and salt

$8.25

Brioche bialy baked with roasted sweet onions and poppy seeds, layered with goat cheese, egg and fresh basil

$7.25

Brioche bialy baked with roasted sweet onions and poppy seeds, layered with goat cheese, egg and fresh basil

$6.50

Single egg with ham, white cheddar cheese and sweet dijon apple butter spread on our brioche bun

$1.25

Served with butter and jam.

$5.00

Rotating selection of seasonal ingredients. Carne or vegetarian

$4.75

Rotating seasonal ingredients.

$4.75

Topped with fresh berry compote, brown sugar, steamed milk and toasted almonds

$5.25

Layered with honeyed yogurt and fresh berry compote

$12.00

Smoked trout-scrambled eggs over roasted parsnip, carrot, fennel and yukon gold potato hash topped with dill havarti. Served with herb-roasted potatoes, seasonal fresh fruit and wheat herb walnut toa

$11.75

Thick-cut raisin brioche topped with housemade pear butter, brandied whipped cream and toasted walnuts. Served with zoe’s chicken apple sausage

$12.00

Schiacciata with two eggs as you like them, smoked mozzarella, avocado and roasted tomato sauce. Served with herb-roasted potatoes and seasonal fresh fruit

$11.25

Lemon poppy seed waffle topped with vanilla-poached kumquats, sweetened whipped cream and toasted almonds. Served with zoe’s applewood smoked bacon.

$11.25

Eggs fried over-medium topped with spicy tomato sauce, muenster, roasted onions and dijon on grilled rustic potato bread. Served with herb-roasted potatoes. Add zoe’s applewood smoked bacon for $3.00

$12.00

Our toasted onion bialy topped with softly scrambled eggs, gerard & dominique cold-smoked salmon and chive creme fraiche. Served with herb-roasted potatoes

$11.00

Two eggs as you like them with herb-roasted potatoes. Choice of toast: fresh herb Baguette, brioche or vollkorn choice of meat: zoe’s applewood smoked bacon or chicken apple sausage

$28.00 - $131.25

Our popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves. Finished with white chocolate cream cheese frosting

$28.00 - $131.25

Bittersweet chocolate cake moistened with brandy syrup and filled with alternating layers of ganache and white chocolate buttercream. Frosted with white chocolate cream cheese buttercream and topped

$28.00 - $131.25

Fresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries and strawberry preserves. Frosted with lemon buttercream and dusted on the sides with crumbled biscott

$28.00 - $131.25

An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with cream cheese buttercream and sprinkled with orange zest between layers. Finished with toasted walnuts an

$28.00 - $131.25

Our version of an old-fashioned devil’s food chocolate cake frosted with chocolate buttercream. This is a real crowd-pleaser

$28.00 - $131.25

A favorite at Macrina. Moist cocoa powder and buttermilk cake frosted with white chocolate cream cheese icing

$16.75 - $33.25

Our popular version of a traditional lemon chess pie decorated with fresh seasonal fruit and white chocolate curls. This is our signature tart

$14.00

Filled with a classic custard made with low-fat yogurt and topped with fresh seasonal fruit and toasted nuts.Serves 4-6

$38.85

An italian, lattice-top tart made with our sesame-almond pastry crust and filled with fresh seasonal fruit. Delicious with whipped cream or ice cream. Serves 10-12

$28.50

Free-form tart made with our flaky pie dough packed with fresh seasonal fruit and topped with crystal sugar. We recommend serving warm and à la mode. Serves 8-10

$33.00

Elegant country tart filled with sweet and tart oven-roasted washington apples. Finished with a rosette of thinly sliced apples. Serves 10-12

$29.00

Traditional picture-perfect, double-crusted pie filled with seasonal fruit. Made with our flaky pie dough and topped with superfine sugar. Serves 8-10

$33.00

Italian sponge tart with pine nuts, raisins and citrus zest in a walnut crust. Topped with a rosette of seasonal fruit. Serves 10-12

$33.00

An elegant, rustic tart filled with almond cream and seasonal fruit in our flaky pie crust. Serves 10-12

$31.50 - $71.00

Our beautiful five-layer almond cake moistened with almond syrup and alternating layers of mocha buttercream and bittersweet chocolate ganache.

$31.50 - $71.00

Gluten-free with one layer of chocolate cake sandwiched between two layers of banana cake and rum-roasted bananas with whipped cream. Glazed with bittersweet chocolate ganache

$31.50 - $71.00

Moist coconut cake layered with sweetened whipped cream and rum-roasted pineapple, frosted with white chocolate cream cheese buttercream and topped with toasted coconut.

$31.50 - $71.00

Traditional chocolate cake moistened with rum syrup and layered with mocha buttercream. Beautifully decorated with mocha buttercream and coconut-walnut topping

$31.50 - $71.00

Rich white chocolate cake layered with passion fruit bavarian cream and raspberry preserves. Frosted with passion fruit buttercream

$31.50 - $71.00

Our fresh lemon butter cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese buttercream

$31.50

Gluten-free, rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Serves

$31.50

Rich and moist Italian almond cake dusted with powdered sugar and garnished with seasonal fruit. Serves 10-12

$31.50

Velvety, gluten-free chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar. Serves 10-12