Menu With Price > Menu > Mackenzie's Chop House > CO > Colorado Springs > 128 S Tejon St, Colorado Springs, CO

Mackenzie's Chop House Prices in Colorado Springs, CO 80903

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Mackenzie's Chop House Logo
128 S Tejon St, Colorado Springs, CO
(719) 635-3536
Mackenzie's Chop House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Beef And Brie

Beef tenderloin tips, baked brie cheese and garlic crositini

$13.95

Shrimp Cocktail

Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel

$13.95

Artichoke Dip

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables

$12.95

Peppered Ahi Tuna

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish

$13.95

Salads & Soup

Ahi Salad

Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wa

$12.95

Cobb Salad

Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings

$9.95

Caesar Salad

Classically prepared with crisp romaine lettuce and spicy caesar dressing. Topped with grated parmesan and croutons

$8.95

Bleu Wedge

House favorite full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles

$6.95

Bistro Steak Salad

A chop house original grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette

$11.95

Chicken Fruit Salad

Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese

$11.95

Spinach Salad

Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons

$8.95

French Onion Soup

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet

$6.95

Sandwiches

The Chop House Burger - Beef

Half-pound burger on a brioche bun

$9.95

The Chop House Burger - Grass Fed

Half-pound burger on a brioche bun

$10.95

Prime Rib French Dip

Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie

$9.95

Classic Reuben

Thinly sliced slow-roasted corned beef, sauerkraut, swiss cheese and thousand island dressing served on rye.

$10.95

Grilled Portobella Sandwich

Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad

$10.95

Soup and Sandwich

Chef’s daily creation of deli style sandwiches served with a bowl of soup du jour

$9.95

The Alamo Club

Smoked deli ham and turkey with bacon, lettuce, tomato, swiss and cheddar. Choice of thick-sliced sourdough or wheat bread

$9.95

Chipotle Chicken Sandwich

Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun

$10.95

Chicken Salad Croissant

Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion

$9.95

Salmon Club

Fresh atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli

$11.95

Chop House Cuts

New York Strip

Eight ounce cut of MacKenzie’s exclusive strip loin, completely trimmed and topped with shaved tobacco onions

$17.95

Center Cut Pork Chop

Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions

$12.95

Filet Mignon

Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise

$17.95

Tips and Shrooms

Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze

$13.95

Luncheon Entrees

Grilled Salmon

Fillet of fresh atlantic salmon, char-grilled and served over wild rice pilaf with vegetable medley, topped with a mango chutney

$13.95

Fish & Chips

Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and frites

$12.95

Chicken Marsala

Tender chicken breast sautéed in a rich marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread

$12.95

Basil-Poblano Tortellini

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread

$9.95

Quiche Du Jour

Light and flaky crust filled with the chef’s special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad

$9.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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