Mackenzie's Chop House Menu and Prices

$13.95

Beef tenderloin tips, baked brie cheese and garlic crositini

$13.95

Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel

$12.95

Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables

$13.95

Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish

$12.95

Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wa

$9.95

Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings

$8.95

Classically prepared with crisp romaine lettuce and spicy caesar dressing. Topped with grated parmesan and croutons

$6.95

House favorite full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles

$11.95

A chop house original grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette

$11.95

Grilled chicken, cantaloupe, golden raisins, apples, and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese

$8.95

Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons

$6.95

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet

$9.95

Half-pound burger on a brioche bun

$10.95

Half-pound burger on a brioche bun

$9.95

Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie

$10.95

Thinly sliced slow-roasted corned beef, sauerkraut, swiss cheese and thousand island dressing served on rye.

$10.95

Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad

$9.95

Chef’s daily creation of deli style sandwiches served with a bowl of soup du jour

$9.95

Smoked deli ham and turkey with bacon, lettuce, tomato, swiss and cheddar. Choice of thick-sliced sourdough or wheat bread

$10.95

Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun

$9.95

Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion

$11.95

Fresh atlantic salmon grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli

$17.95

Eight ounce cut of MacKenzie’s exclusive strip loin, completely trimmed and topped with shaved tobacco onions

$12.95

Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions

$17.95

Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise

$13.95

Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze

$13.95

Fillet of fresh atlantic salmon, char-grilled and served over wild rice pilaf with vegetable medley, topped with a mango chutney

$12.95

Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and frites

$12.95

Tender chicken breast sautéed in a rich marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread

$9.95

Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread

$9.95

Light and flaky crust filled with the chef’s special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad