Machete Tequila + Tacos Menu and Prices

$7.00

Chopped mixed greens, pickled red onions, roasted pumpkin seeds, cotija cheese, and cilantro-agave nectar vinaigrette.

$7.00

Grilled romaine lettuce, roasted tomatoes, bacon, queso fresco and chile guajillo dressing.

$4.00

Jalapeno, fresno, rustica and gringo salsa.

$8.00

$9.00

Chipotle puree and roasted peanuts

$9.00

Jicama, pineapple and queso fresco

$12.00

Dungeness lump crab meat, pickled vegetables, cotija cheese

$6.00

Tecate beer batter, cactus leaves, coffee aioli and green onion aioli.

$9.00

Grilled scallops, avocado, cucumber, red onions, grapefruit, orange, agave nectar, serrano and cilantro.

$9.00

Rock shrimp, baby scallops, cod, red onions, pineapple, serrano and cilantro served on three jicama shells.

$12.00

Two Dungeness crab cakes with chile fresno aioli, avocado salsa and jicama slaw.

$9.00

With sauteed oyster mushrooms, Serrano peppers deglazed in monte alban mezcal. chorizo $1.00

$4.00

Mexico City style hot dog wrapped in bacon with your choice: chipotle onions, pickled veggies, salsa verde.

$6.00

Hot dog wrapped in bacon sheltered by a corn tortilla with melted cheese, pinto beans and pickled fresno with your choice of chipolte onions, pickled veggies or salsa verde.

$4.00

Grilled corn off the cobb, epazote, mayonnaise, cotija cheese and chile piquin.

$12.00

Three rotisserie chicken wrapped enchiladas in crepe tortilla, smothered in chile poblano mole. Served with achiote rice and frijoles puercos.

$10.00

Roasted poblano pepper stuffed with Oaxaca cheese and fried with an airy dry chile egg batter. Served over tomato epazote salsa. Served with achiote rice and frijoles puercos.

$12.00

Layered entree with corn tortillas, shredded cod, black bean puree, and smothered in tomato habanero salsa. Served with achiote rice and frijoles puercos.

$15.00

A big combination of flank steak, pastor meat, ham, bacon, mushrooms, onions, melted cheese, guacamole, jalapeño and fresno salsa. Tortillas on the side. Add huevos $3.00

$14.00+

Wood roasted organic Red Bird Farms chicken rubbed with a citrus guajillo rub. Served with achiote rice and frijoles puercos. Tortillas on the side.

$14.00

Grilled chicken, cauliflower, zucchini, onions, melted Oaxaca cheese. Tortillas on the side.

$14.00

Two tamales, one pork, one huitlacoche with tomato or habanero salsa, pickled onions and queso oaxaca foam. Served with achiote rice and frijoles puercos.

$7.00

Sauteed hibiscus flower with onion, garlic, tomato and serranos.

$7.00

Rotisserie chicken stewed with onions, chipotle adobado tomato served with lettuce and crema de rancho.

$9.00

Grilled shrimp, lettuce and poblano salsa.

$9.00

Mexican truffle cooked with garlic, onions and epazote.

$9.00

Grilled flank steak, onion, cilantro and salsa verde.

$9.00

Grilled tilapia, lettuce and fresno aioli.

$10.00

Two flour tortillas with pastor meat, pineapple, onion, cilantro.

$3.00

Grilled flank steak, onion, cilantro or salsa verde

$4.50

Grilled flank steak, chile guero stuffed with oaxaca cheese, salsa verde, chile poblano tortilla.

$3.50

Grilled flank steak, red chorizo, oaxaca cheese, onion or cilantro

$3.50

Cilantro citrus marinated steak, roasted peanut salsa

$3.00

Crispy colorado beef tripe served with onin, cilantro, salsa verde

$3.50

Steamed cooked beef togue, onion, cilantro, salsa chile cascabel

$3.00

Guajillo chile marinated pork, onion, cilantro, pineapple

$3.00

Achiote roasted pork, pickled red onions

$3.50

Smoked ork rib meat with chile puya rub, sauteed green apples or green onions

$3.00

Frijol braised pork shoulder, cilantro pesto, pickled fresno, radish or poblano tortilla

$3.00

Rotisserie chicken, citrus rub, avocado salsa, thin cut fried potatoes or cilantro

$3.00

Rotisserie chicken with mole sauce, sesame seeds, queso fresco or scallions

$3.00

Rotisserie chicken stewed with onion chipotle adobo & tomato, lettuce, crema de rancho

$3.00

Grilled oaxaca & gouda cheese, cilantro pesto, onion or poblano tortilla

$3.00

Mexican zucchini, corn, mushrooms, poblano pesto or queso fresco

$4.50

Huitlacoche, oyster mushrooms, queso fresco or poblano tortilla

$3.50

Grilled tilapia, lettuce, chile fresno aioli

$3.50

Grilled halibut marinated in recado rojo, pineapple butter, onion, cilantro or squid ink tortilla

$3.50

Grilled shrimp, lettuce, poblano salsa, avocado or pickled radish

$4.50

Steamed seasoned hali but wrapped in hoja santa, guajillo aioli, pickled yellow onion or squid ink tortilla

$4.50

Grilled shrimp, oaxaca cheese, chayote relish, squid ink tortilla

$4.50

Diver scallops, red chorizo, chayote relish or squid ink tortilla

$3.00

$3.00

$3.00

$3.00

$3.00

$1.50

$4.00

Mexican rice pudding, sauteed green apples, roasted spicy pecans and red berries sauce.

$5.00

Corn cake topped with cajeta sauce and ice cream.

$4.00

Churro ice cream, salsa de chocolate and cocoa powder tortilla.

$4.00

Custom little man's ice cream available.