Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Goats milk ricotta, lemon and pinenut polenta crumble.
Guanciale pecorino, preserved lemon and aged balsamic.
Heirloom tomatoes and arugula. Add prosciutto $5.00.
Pecorino, pistachio and lemon vinaigrette.
Concentrated tomato and potato crema.
Veal cheek and pork meatballs.
Toasted garlic and parmigiano.
Proper sausage macchilina blend sausage ragu and cipollini.
Eggplant parmigiana.
Mozzarella de bufala and tomato. Add prosciutto $5.00, add spicy salmi $4.00 and meatballs $5.00.
Abalone mushrooms and parmigiano.
Baby meatballs, porchetta and pecorino.
Hazelnuts, brown butter and ricotta salata.
Little neck clams, rock shrimp and tomato.
Served with tomato and basil.
Short rib and taleggio.
Yukon gold potato, brown butter and capers.
Farro, salsify and porcini.
Crushed fingerlings and truffled mushrooms.
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Braised escarole and white beans.
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Chef's choice.
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Chef's choice.
Cheese choice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.