Last Update: 2025-03-14
$2.00
$4.00
$8.00
$15.00
Goats milk ricotta, lemon and pinenut polenta crumble.
$14.00
Guanciale pecorino, preserved lemon and aged balsamic.
$15.00
Heirloom tomatoes and arugula. Add prosciutto $5.00.
$15.00
Pecorino, pistachio and lemon vinaigrette.
$18.00
Concentrated tomato and potato crema.
$11.00
Veal cheek and pork meatballs.
$12.00
Toasted garlic and parmigiano.
$14.00
Proper sausage macchilina blend sausage ragu and cipollini.
$14.00
Eggplant parmigiana.
$17.00
Mozzarella de bufala and tomato. Add prosciutto $5.00, add spicy salmi $4.00 and meatballs $5.00.
$23.00
Abalone mushrooms and parmigiano.
$24.00
Baby meatballs, porchetta and pecorino.
$23.00
Hazelnuts, brown butter and ricotta salata.
$25.00
Little neck clams, rock shrimp and tomato.
$21.00
Served with tomato and basil.
$24.00
Short rib and taleggio.
Price may varies
Yukon gold potato, brown butter and capers.
$27.00
Farro, salsify and porcini.
$50.00
Crushed fingerlings and truffled mushrooms.
$29.00
$32.00
Braised escarole and white beans.
$7.00
$7.00
$7.00
$7.00
$23.00
Chef's choice.
$5.00
$5.00
$5.00
$5.00
$18.00
Chef's choice.
$26.00
Cheese choice.
$8.00
$8.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.