Macarena Tapas Menu and Prices

$9.99

Spinach salad just the way my mom likes it with avocado, pear, peach, dried cranberries, walnuts and bleu chesse with mixed berries vinaigrette

$6.99

Marinated olives

$5.99

Garlic potato salad

$14.99

Spanish cured serrano ham, sausage, salami, manchego cheese and olives

$9.99

Marinated fresh white anchovies with piquillo pepper and olive oil

$10.99

Avocado, heart of palm, artichoke, strawberry, citric vinaigrette

$12.99

Smoked salmon platter with avocado and smoked paprika tartar sauce topped with capers and caviar

$9.99

A trio of chicken skewers served with grilled peppers and onions

$9.99

Garlic shrimp

$7.99

Classic spanish chicken fritters

$8.99

Grilled asparagus and roasted piquillo pepper topped with an aged balsamic reduction

$7.99

Garlic mushrooms

$8.99

Goat cheese on garlic toast topped with sun dried tomato, artichoke, jalapeno and tomato sauce

$6.99

Spicy potatoes in hot sweet tomato sauce topped with chipotle and jalapeno aioli, finished with fresh white cheese

$12.99

A trio of beef tenderloin skewers served with grilled peppers and onions

$11.99

Beef turnovers with cilantro and manchego cheese, served with a parsley and garlic gastrique sauce

$7.99

Dates wrapped in bacon and drizzled with honey

$8.99

Classic spanish beef meatballs with tomato sauce and artisan white cheese, just the way jonathan makes them

$12.99

Crab cakes topped with spicy asian coleslaw, finished with pimenton paprika aioli sauce

$9.99

Trio of marinated pork skewer served with mixed onions and peppers

$9.99

Semi cured spanish petite sausages served with potato, peppers and onions

$16.99

Grilled prawns with shell, served with aioli

$7.99

Fried plantains topped with white artisan cheese

$9.99

Wagyu beef sliders with crumbled bleu cheese, piquillo peppers, avocado and chipotle aioli, served with a side of mixed olives

$13.99

Scallops wrapped in bacon over creamy avocado sauce, topped with roasted coconut and chipotle aioli

$8.99

Goat cheese fritters with honey and balsamic reduction chef’s favorite tapas

$12.99

Beef tenderloin medallions over crostini with sun dried tomatoes, topped with piquillo peppers and manchego cheese

$13.99

Grilled octopus with black squid ink aioli, mixed peppers, potatoes and onion

$18.99

Pork tenderloin medallions topped with romesco sauce served over mashed potatoes

$22.99

Seared tilapia served with shrimp, spinach, artichokes and piquillo peppers

$17.99

Classic spanish beef stew just the way my mom makes it with mushrooms, potatoes and tomatoes

$29.99

Seafood paella

$20.99

Marinated grilled airline chicken served with a mixed orange and pepper confetti and grilled asparagus

$9.99

Chocolate ganache fritters

$7.99

Classic pistachios and cream stuffed cake roll

$7.99

Pastry cream puff just the way violeta makes them

$6.99

Sweet classic custard

$6.99

Catalan soft cream custard topped with torched sugar

$6.99

Chocolate mousse