Menu With Price > Menu > Macaluso's > MO > Kansas City > 1403 W 39th St, Kansas City, MO

Macaluso's Prices in Kansas City, MO 64111

4.9 based on 234 votes
Macaluso's Logo
1403 W 39th St, Kansas City, MO
(816) 561-0100
Macaluso's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Fresh Crab Cakes

served with a spicy pancetta tomato sauce

$12.00

Mussels Steamed In A Garlic Wine Broth

No description available

$9.00

Steamed Artichoke Topped

with garlic, lemon and toasted shrimp

$9.00

Proscuitto Wrapped Shrimp

with a roasted red pepper sauce and garlic beurre blanc

$12.00

Tomato and Mozzarella Salad

with a balsamic Vinaigrette and fresh basil

$9.00

Fried Calamari

with a remoulade and garlic aioli sauce.

$9.00

Pasta Course

Tri Colored Tortellini

with garlic, onion, prosciutto in a white wine cream sauce

$12.00 - $23.00

Macaluso's Manicotti

served with a marinara sauce, with or without Italian sausage

$10.00 - $22.00

Penne Pasta Tossed

with boneless breast of chicken, vegetable and a tomato cream sauce

$11.00 - $23.00

Bow Tie Pasta In A Putanesca Sauce Tossed

with shrimp and Italian sausage, topped with herbed goat cheese

$13.00 - $26.00

Cappellini Pasta Tossed

with Italian sausage and an anchovy pesto sauce

$12.00 - $24.00

Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce

No description available

$13.00 - $25.00

Main Course

Chicken Marsala Topped

with shitake mushrooms served with three cheese risotto

$24.00

Grilled Salmon Topped

with fresh tomato in a basil vinaigrette over cappellini

$27.00

New Zealand Lamb Rack

with dijon, rosemary crust served with sherry new potatoes

$33.00

Cioppino

with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth

$29.00

Braised Pork Shank

with natural pan reduction and sherry new potatoes

$25.00

Grilled Double Cut Pork Chop

with carmelized onions and sweet peppers served with sherry new potatoes

$26.00

Veal Picatta Topped

with white wine, lemon, butter, capers and served with garlic linguini

$28.00

Pan Seared Beef Tenderloin Medallions

with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes

$33.00

Chicken Capriccio, a breaded, boneless breast of chicken topped

with chopped fresh greens and tomato in a balsamic vinaigrette

$24.00

Beef Roulade, Pan Seared and Stuffed

with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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