Macaluso's Menu and Prices
Italian
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Macaluso's Menu
Last Update: 2025-03-14
First Course
Fresh Crab Cakes
$12.00
served with a spicy pancetta tomato sauce
0
Mussels Steamed In A Garlic Wine Broth
$9.00
0
Steamed Artichoke Topped
$9.00
with garlic, lemon and toasted shrimp
0
Proscuitto Wrapped Shrimp
$12.00
with a roasted red pepper sauce and garlic beurre blanc
0
Tomato and Mozzarella Salad
$9.00
with a balsamic Vinaigrette and fresh basil
0
Fried Calamari
$9.00
with a remoulade and garlic aioli sauce.
0
Pasta Coursefull orders of pasta include choice of house or Caesar salad
Tri Colored Tortellini
$12.00 - $23.00
with garlic, onion, prosciutto in a white wine cream sauce
0
Macaluso's Manicotti
$10.00 - $22.00
served with a marinara sauce, with or without Italian sausage
0
Penne Pasta Tossed
$11.00 - $23.00
with boneless breast of chicken, vegetable and a tomato cream sauce
0
Bow Tie Pasta In A Putanesca Sauce Tossed
$13.00 - $26.00
with shrimp and Italian sausage, topped with herbed goat cheese
0
Cappellini Pasta Tossed
$12.00 - $24.00
with Italian sausage and an anchovy pesto sauce
0
Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce
$13.00 - $25.00
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Main Coursemain course served with market vegetables and choice of mixed green or Caesar salad
Chicken Marsala Topped
$24.00
with shitake mushrooms served with three cheese risotto
0
Grilled Salmon Topped
$27.00
with fresh tomato in a basil vinaigrette over cappellini
0
New Zealand Lamb Rack
$33.00
with dijon, rosemary crust served with sherry new potatoes
0
Cioppino
$29.00
with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth
0
Braised Pork Shank
$25.00
with natural pan reduction and sherry new potatoes
0
Grilled Double Cut Pork Chop
$26.00
with carmelized onions and sweet peppers served with sherry new potatoes
0
Veal Picatta Topped
$28.00
with white wine, lemon, butter, capers and served with garlic linguini
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Pan Seared Beef Tenderloin Medallions
$33.00
with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes
0
Chicken Capriccio, a breaded, boneless breast of chicken topped
$24.00
with chopped fresh greens and tomato in a balsamic vinaigrette
0
Beef Roulade, Pan Seared and Stuffed
$26.00
with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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