Lynn's Bistro Menu and Prices
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Lynn's Bistro Menu
Last Update: 2025-03-14
Appetizers
Famous French Onion Soup
$6.00
with gruyere cheese.
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Simple Steamed Mussels
$10.00
with a coconut curry and fresh basil sauce
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Chicken Liver Pate
$9.00
served with cornichons.
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Escargot
$9.00
served with a pernod and garlic herbed butter
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Gerard & Dominque's Smoked Salmon
$10.00
with red onions and capers.
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Bay Scallop Ceviche
$11.00
marinated with lime juice, jalapeno, cilantro and sesame oil
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Salads
House Salad
$6.00
with julienne carrots, jicama, honey walnuts and an asian pesto vinaigrette.
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Grilled Pear & Spinach Salad
$7.00
with red onions and a raspberry vinaigrette
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Breaded Goat Cheese
$10.00
mixed with a green salad and a grapefruit vinaigrette
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Cheese Platter
$11.00
with fresh fruit
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Entrees
Grilled Chicken Breast
$15.00
with a coconut curry sauce.
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Cornish Hen
$17.00
with a ginger, garlic, green onion sauce.
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Duck Breast
$22.00
with a bing cherry merlot sauce.
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Filet Mignon
$25.00
with a brandy, green peppercorn sauce.
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Roasted Rack of Lamb
$25.00
with a thyme beaujolais sauce.
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Tiger Prawns
$18.00
with a fresh mango sauce.
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Poached Filet of Salmon
$17.00
with spinach and a spicy soy citrus vinaigrette.
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Grilled Pork Tenderloin
$16.00
with a black currant red wine sauce
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Dungeness Crab Cake
$18.00
with a garlic saffron butter
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Smoked Salmon Fettuccini
$15.00
with a white wine, garlic, tomato cream sauce.
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Seafood Linguini
$18.00
with mushrooms in a garlic, cilantro, jalapeno, tomato sauce.
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Vegetarian Dinner
$15.00
chef's choice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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