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Portobello served with jumbo lump crabmeat, served with a cream sauce accented with shallot, white wine & a touch of lemon.
Little Neck clams served with a spicy marinara.
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Served over arugula with a drizzle of a balsamic vinaigrette.
Sauce accented with garlic, white wine & butter.
A mix of seafood rolled in a homemade crepe, served with a vodka sauce.
Eggplant slices layered with ricotta, served over a pond of marinara.
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Blue Point oysters baked with creamed spinach, bacon bits & Pernod.
Homemade mozzarella layered with roasted peppers and portobello mushrooms, served over arugula, drizzled with balsamic reduction.
Baked clams topped with pieces of softened onions, roasted peppers & bacon.
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruscetta, served on garlic toast.
Bacon, onions, cream & parmesan.
Italian plum tomates, garlic, olive oil, basil & oregano.
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.
Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.
A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.
Chopped clams, pureed celery & onion, garlic, white wine and olive oil.
Crushed basil, garlic & olive oil.
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.
Shrimp, sea scallops and little neck clams served over pasta with clam sauce.
Sea Scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce.
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.
Sauteed, cream sauce accented with shallot, cognac & green peppercorns.
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.
Sauteed, cream sauce accented with shallot, lemon & white wine.
Lump crabmeat suffing, served over wilted spinach.
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.
Sauce accented with garlic & white wine. Not over pasta, please!
Lump crabmeat stuffing, served over wilted spinach.
Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas.
Sauteed & served with sauce accented with shallot & white wine. (Seasonal)
Shallot, lemon, white wine, cream & mushrooms.
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.
Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce.
Served for two.
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with portobello mushroom, scallion & green peppercorns.
Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.
Sauteed, spicy marinara accented with garlic, white wine, mushrooms & black olives – served over linguinette.
Demi-Glace, shallot, cognac and green peppercorns, touch of cream.
Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions.
Served with roasted garlic and onion butter & caramelized onions.
A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato. (Split for two + $6)
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.
Garnished with proscuitto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic.
Lightly breaded & sauteed in olive oil, topped with a tri color salad.
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