Luzzi's Hibernia Inn Menu and Prices

$8.95

$11.95

Portobello served with jumbo lump crabmeat, served with a cream sauce accented with shallot, white wine & a touch of lemon.

$9.50

Little Neck clams served with a spicy marinara.

$7.95

$10.95

Served over arugula with a drizzle of a balsamic vinaigrette.

$10.95

Sauce accented with garlic, white wine & butter.

$9.50

A mix of seafood rolled in a homemade crepe, served with a vodka sauce.

$7.95

Eggplant slices layered with ricotta, served over a pond of marinara.

$10.95

$9.50

Blue Point oysters baked with creamed spinach, bacon bits & Pernod.

$7.95

Homemade mozzarella layered with roasted peppers and portobello mushrooms, served over arugula, drizzled with balsamic reduction.

$7.95

Baked clams topped with pieces of softened onions, roasted peppers & bacon.

$10.50

A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruscetta, served on garlic toast.

$13.95

Bacon, onions, cream & parmesan.

$10.95

Italian plum tomates, garlic, olive oil, basil & oregano.

$13.95

Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.

$13.95

Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.

$13.95

Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.

$13.95

A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.

$13.95

A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.

$16.95

Chopped clams, pureed celery & onion, garlic, white wine and olive oil.

$11.95

Crushed basil, garlic & olive oil.

$17.95

Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.

$23.95

Shrimp, sea scallops and little neck clams served over pasta with clam sauce.

$22.50

Sea Scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.

$22.50

Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.

$22.95

Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.

$17.95

Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.

$23.95

A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce.

$22.50

A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.

$19.95

Sauteed, cream sauce accented with shallot, cognac & green peppercorns.

$19.95

Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.

$19.95

Sauteed, cream sauce accented with shallot, lemon & white wine.

$22.95

Lump crabmeat suffing, served over wilted spinach.

$22.95

Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.

$22.95

Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.

$22.50

Sauce accented with garlic & white wine. Not over pasta, please!

$22.50

Lump crabmeat stuffing, served over wilted spinach.

$22.50

Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas.

Price may varies

Sauteed & served with sauce accented with shallot & white wine. (Seasonal)

$20.95

Shallot, lemon, white wine, cream & mushrooms.

$20.95

Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.

$20.95

Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce.

$28.95

Served for two.

$18.95

Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with portobello mushroom, scallion & green peppercorns.

$18.95

Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.

$18.95

Sauteed, spicy marinara accented with garlic, white wine, mushrooms & black olives – served over linguinette.

$22.95

Demi-Glace, shallot, cognac and green peppercorns, touch of cream.

$22.95

Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions.

$22.95

Served with roasted garlic and onion butter & caramelized onions.

$34.95

A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato. (Split for two + $6)

$17.95

With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.

$17.95

Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.

$17.95

Garnished with proscuitto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic.

$18.95

Lightly breaded & sauteed in olive oil, topped with a tri color salad.

$3.95

$3.95

$3.95

$3.95

$3.95

$7.50