Menu With Price > Menu > Lusardi's > NY > Larchmont > 1885 Palmer Ave, Larchmont, NY

Lusardi's Prices in Larchmont, NY 10538

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Lusardi's Logo
1885 Palmer Ave, Larchmont, NY
(914) 834-5555
Lusardi's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Carciofi Alla Romana

grilled artichokes in olive oil, garlic and rosemary

$14.00

Tartufella Alla Piastra

seared truffled goat cheese on a bed of baby arugola, shaved pears, grapes and toasted almond flakes in lemon-truffle dressing

$14.00

Grigliata Di Calamari

grilled calamari served with heirloom tomato and arugola salad

$14.00

Saltata Di Capesante

sea scallops sauteed with oyster mushrooms and baby spinach, in a creamy white wine and chive sauce

$15.00

Polipetti Marinati

marinated baby octopus with French beans, grape tomato, caper, onions

$14.00

Caprese Di Bufala E Peperoni

buffalo mozzarella, fresh tomato and roasted peppers with basil oil and balsamic glaze

$14.00

Carpe Cruda All' Albese

veal tenderloin carpaccio marinated with truffle oil and lemon, served with mache salad and shaved truffle cheese

$16.00

Vellutata Di Aragosta

lobster bisque with fresh crabmeat and basil oil

$11.00

Crespelle Fiorentina

eggplant canelloni filled with ricotta cheese and spinach

$14.00

Cozze Marinara

mussels cooked with white wine, tomato sauce, garlic and parsley served with grilled Tuscan bread

$13.00

Insalata Di Aragosta

lobster salad dressed in a light lemon and chive mayonnaise

$23.00

Tonno Impepato

pepper crusted sushi quality tuna, dressed with virgin oil, lemon and flor de sel served with a cucumber and heirloom tomato salad

$16.00

Insalata Piemontese

field greens, fresh pear, walnuts, truffle oil, lemon and truffle cheese

$12.00

Insalata Bianca

endive, fennel, mushrooms, artichokes and hearts of palm, with shaved parmigiano cheese and lemon dressing

$13.00

Insalata Ortolana

chopped mesclun, Romaine, rugola, endive, tomatoes, mushrooms, asparagus in a light balsamic dressing

$14.00

Insalata Francescana

field greens, red beets, corn, tomato and shaved ricotta

$9.00

Pasta

Paccheri in Salsa Affumicata

jumbo rigatoni with baby eggplant, plum tomato and smoked mozzarella

$19.00

Tortelli in Salsa Tartufata

homemade ravioli filled with mushrooms, spinach and fontina cheese, in a light truffle sauce

$23.00

Raviolacci Al Ragu Di Funghi

large homemade ravioli with a delicate veal filling in a ragout of wild mushrooms and montasio cheese

$21.00

Fettuccine Al Ragu Di Vitello

white fettuccine in a slowly cooked ragout of veal flavored with sage

$19.00

Spaghetti Alle Vongole

spaghetti in white manila clam sauce

$21.00

Rigatoni Cipullo

rigatoni with ground sweet sausages, prosciutto and a touch of cream

$19.00

Linguine All' Amiraglia

linguine with shrimps, scallops, cuttlefish, mussels and clams in lobster sauce

$23.00

Tagliatelle Integrali Al Pomodoro Fresco

home made whole wheat tagliatelle with extra virgin oil chili pepper, garlic and fresh tomato

$19.00

Paglia E Fieno Al Salmone

green and white tagliolini with fresh wild salmon, confetti tomato and heh of the wood mushrooms

$21.00

Gnocchi Alla Piemontese

homemade gnocchi sauteed in meat sauce with a touch of cream

$19.00

Pesce

Caciucco Di Pesce

bouillabaisse Italian style

$25.00

Salmone in Crosta Di Pesto

baked wild salmon topped with pesto and pine nuts, served on a bed of roasted summer vegetables

$25.00

Branzino Mediterranea

fillets of mediterranean sea bass cooked in white wine with grape tomatoes, baby artichokes, pearl onions and olives

$26.00

San Pietro Alle Mandorle

almond crusted fillet of John dory in a martini sauce, over spinach

$25.00

Gamberoni Con Couscous

jumbo shrimp sauteed in lemon-ginger sauce, served with a warm couscous and vegetable salad

$26.00

Cernia Gratinata Alle Erbe

herb crusted fillet of grouper on a bed of sauteed eggplant, with cipollini onions and a light tomato vinaigrette

$26.00

Carne

Fegatini Di Pollo Al Balsamico

chicken livers sauteed in balsamic sauce with baby carrots and onions

$17.00

Petto Di Pollo Al Montasio

breast of chicken, stuffed with montasio cheese and fresh herbs, sauteed with green beans and wild mushrooms sauce

$21.00

Pollo Al Mattone

butterfly Cornish hen baked under a brick, served with mashed potatoes

$21.00

Imbustata Di Vitello

veal envelope filled with prosciutto and smoked mozzarella served in a light white wine, plum tomato and artichokes sauce

$24.00

Costoletta Di Vitello Al Rosmarino

veal chop in rosemary sauce with spinach and roasted potatoes

$39.00

Fegato Alla Veneziana

calf's liver sauteed with onions and white wine, served in a nest of fresh polenta

$22.00

Rognoncini Di Vitello

veal kidney in mustard sauce served in a nest of mashed potatoes with asparagus and baby carrots

$19.00

Pollo Scarpariello

chicken on the bone sauteed with white wine, rosemary and garlic

$19.00

Tegamino Di Pollo

chunks of boneless chicken, sauteed with garlic, rosemary, artichokes, mushrooms, and peppers

$21.00

Carre'd' Agnello Al Forno

roast rack of lamb in thyme sauce with baby vegetables and basil whipped potatoes

$29.00

Vitello Martini

veal encrusted in parmigiano cheese, sauteed with white wine and lemon

$23.00

Bistecca Di Manzo Ai Ferri

grilled prime strip steak with baby vegetables and roasted potatoes

$36.00

Filetto Di Vitello Al Prosciutto

veal tenderloin wrapped in prosciutto, served sliced with with wine sauce over sauteed spinach, fingerling potato and oyster mushrooms

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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